Sushi Chef
Girdwood, AK · On-site
What You'll Do As a Sushi Chef, you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: * Preparing fresh ingredients including meats ...
Sushi Chef
Girdwood, AK · On-site
What You'll Do As a Sushi Chef, you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: * Preparing fresh ingredients including meats ...
What You'll Do As a Sushi Chef, you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: * Preparing fresh ingredients including meats ...
Quick apply
What You'll Do As a Sushi Chef, you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: * Preparing fresh ingredients including meats ...
Sushi Chef
Girdwood, AK · On-site
$25/hr
What You'll Do As a Sushi Chef, you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: * Preparing fresh ingredients including meats ...
Sushi Chef
Girdwood, AK · On-site
$25/hr
What You'll Do As a Sushi Chef, you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: * Preparing fresh ingredients including meats ...
Sous Chef
Girdwood, AK · On-site
$28/hr
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Sous Chef
Girdwood, AK · On-site
$28/hr
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Sous Chef
Anchorage, AK · On-site
$28/hr
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Quick apply
Sous Chef
Anchorage, AK · On-site
$28/hr
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Sous Chef
Girdwood, AK · On-site
$28/hr
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Sous Chef
Girdwood, AK · On-site
$28/hr
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Executive Sous Chef
$66K - $84K/yr
Executive Sous Chef Are you passionate about culinary excellence and creating memorable dining ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...
New
Quick apply
Executive Sous Chef
$66K - $84K/yr
Executive Sous Chef Are you passionate about culinary excellence and creating memorable dining ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...
New
Executive Sous Chef
Girdwood, AK · On-site
$68K - $87K/yr
Executive Sous Chef Are you passionate about culinary excellence and creating memorable dining ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...
New
Executive Sous Chef
Girdwood, AK · On-site
$68K - $87K/yr
Executive Sous Chef Are you passionate about culinary excellence and creating memorable dining ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...
New
Executive Sous Chef
Girdwood, AK · On-site
$68K - $87K/yr
Executive Sous Chef Are you passionate about culinary excellence and creating memorable dining ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...
New
Executive Sous Chef
Girdwood, AK · On-site
$68K - $87K/yr
Executive Sous Chef Are you passionate about culinary excellence and creating memorable dining ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...
New
The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...
The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...
Marine Chef - Seasonal
Juneau, AK · On-site
The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...
Quick apply
Marine Chef - Seasonal
Juneau, AK · On-site
The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...
Marine Chef - Seasonal
Juneau, AK · On-site
The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...
Marine Chef - Seasonal
Juneau, AK · On-site
The Head Chef is responsible for all functions within the galley and coordinates closely with the stewards to provide a high level of excellence in food service to guests. The Head Chef is ...
Sous Chef
$170/day
The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. QUALIFICATIONS
Sous Chef
$170/day
The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. QUALIFICATIONS
Sous Chef
Juneau, AK · On-site
$170/day
The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. QUALIFICATIONS
Sous Chef
Juneau, AK · On-site
$170/day
The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. QUALIFICATIONS
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Executive Chef
Anchorage, AK · On-site
$74K - $84K/yr
As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for ...
Quick apply
Be Seen First
Executive Chef
Anchorage, AK · On-site
$74K - $84K/yr
As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for ...
The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager. QUALIFICATIONS * Minimum of 2 ...
The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager. QUALIFICATIONS * Minimum of 2 ...
Chef
Juneau, AK · On-site
The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager. QUALIFICATIONS * Minimum of 2 ...
Chef
Juneau, AK · On-site
The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager. QUALIFICATIONS * Minimum of 2 ...
Executive Chef
$78K - $108K/yr
Executive Chef Department Dietary Location Bethel Employment Duration 80 Full time
Executive Chef
$78K - $108K/yr
Executive Chef Department Dietary Location Bethel Employment Duration 80 Full time
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
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Executive Chef - Restaurant & Brewing Operations
Anchorage, AK · On-site
$110K - $145K/yr
We are seeking a highly accomplished and hands-on Executive Chef to lead the complete culinary operation of a flagship high-volume scratch restaurant and craft brewery concept in downtown Anchorage.
Posted today
Quick apply
Be Seen First
Executive Chef - Restaurant & Brewing Operations
Anchorage, AK · On-site
$110K - $145K/yr
We are seeking a highly accomplished and hands-on Executive Chef to lead the complete culinary operation of a flagship high-volume scratch restaurant and craft brewery concept in downtown Anchorage.
Posted today
Sushi Chef information
See Alaska salary details
$11.13 - $14.38
2% of jobs
$14.38 - $17.63
15% of jobs
$18.68 is the 25th percentile. Wages below this are outliers.
$17.63 - $20.88
25% of jobs
The median wage is $21.93 / hr.
$20.88 - $24.12
24% of jobs
$26.56 is the 75th percentile. Wages above this are outliers.
$24.12 - $27.37
12% of jobs
$27.37 - $30.62
5% of jobs
$30.62 - $33.87
3% of jobs
$33.87 - $37.11
5% of jobs
$37.11 - $40.36
4% of jobs
$40.36 - $43.61
3% of jobs
$43.61 - $46.86
1% of jobs
$11
$25
$46
How much do sushi chef jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for sushi chef in Alaska is $25.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $28.99 per hour, depending on experience, location, and employer.
What does a sushi chef do?
A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.
What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?
To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.
What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?
Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.
What is the difference between Sushi Chef vs Sushi Line Cook?
| Aspect | Sushi Chef | Sushi Line Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training, sushi-making skills | Food safety certification, basic sushi skills |
| Work Environment | Upscale restaurants, sushi bars, private clubs | Casual to upscale restaurants, sushi bars |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, fast-casual eateries |
| Common Search/Comparison | Sushi Chef | Sushi Line Cook |
The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.
Can anyone become a sushi chef?
Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.
Do sushi chefs make a lot of money?
Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.
How much does a sushi chef earn?
Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.
What is the demand for sushi chefs?
The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs
What are the most commonly searched types of Sushi Chef jobs in Alaska?
The most popular types of Sushi Chef jobs in Alaska are:
What are popular job titles related to Sushi Chef jobs in Alaska?
For Sushi Chef jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Alaska look for?
The top searched job categories for Sushi Chef jobs in Alaska are:
What cities in Alaska are hiring for Sushi Chef jobs?
Cities in Alaska with the most Sushi Chef job openings:
What are popular job titles related to Sushi Chef jobs in AK?
For Sushi Chef jobs in AK, the most frequently searched job titles are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 13 days ago
Job description
Are you passionate about sushi and the art of fine dining? Do you thrive in a fast-paced kitchen where precision, creativity, and quality matter? If you take pride in your craft and want to showcase your skills as part of a team committed to fresh ingredients and memorable cuisine, then Alyeska Resort is the place for you!
We're looking for Sushi Chef professionals to join our culinary team in Girdwood, Alaska.
What You'll Do
As a Sushi Chef, you'll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include:
- Preparing fresh ingredients including meats, seafood, and vegetables.
- Cooking and plating dishes to perfection while maintaining consistency and quality.
- Following recipes to ensure consistency and accommodating dietary requests.
- Managing inventory by monitoring stock levels and maintaining proper food storage.
- Keeping the kitchen clean and adhering to food safety and sanitation standards.
What We Offer
Staring Wage: $25
Employee Housing for a small fee live and play where you work
Flexible work schedules - year-round & seasonal positions available
Paid time off & holidays
Free Mountain Pass for employees and qualified dependents
Employee discounts on resort lodging, dining, and spa services
Medical, Dental, and Vision Insurance
401(k)
What We Need
- High School degree or equivalent is required. Minimum of three years'sushi experience is required. Culinary apprenticeship or other formal training preferred.
- Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Must have or obtain within the introductory period, a Food Handlers Card certification.
What to Expect
Be on your feet for long shifts, including nights, weekends, and holidays.
Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
Work in a fast-paced, high-energy kitchen environment.
Adapt to seasonal menu changes and special events.
About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:
Seven Glaciers - Elevated fine dining with breathtaking mountaintop views.
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood.
Forte - Modern Italian flavors crafted with locally sourced ingredients.
Abar - Upscale lounge experience with handcrafted cocktails and small plates.
Sitzmark - The ultimate apres-ski hangout serving classic pub fare.
Carve - A lively spot for fresh, quick, and fun ski-in bites.
Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options.
Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day.
Banquets - Customizable catering for weddings, conferences, and special events.
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
If you're ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.
About Alyeska Resort
Sourced by ZipRecruiter
Industry
Travel arrangement services
Company size
201 - 500 Employees
Headquarters location
Girdwood, AK, US
Year founded
1959