How to become a sushi chef?

To become a sushi chef, you likely need a high school diploma or equivalent. Though some jobs require employees to complete a culinary arts program, many sushi chef jobs provide apprenticeships and on-the-job training. In specialized Asian cuisine culinary programs, you study the basics of Japanese cooking and sushi to gain the skills and qualifications you need to fulfill your responsibilities in this career. Knowledge of fish, rolling techniques, knives, and safe food handling are essential.