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Sushi Chef Jobs (NOW HIRING)

Sushi Chef

Saint Louis, MO · On-site

$18 - $22/hr

Sushi Chef - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join the culinary team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering an exceptional dining experience in a ...

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu items while maintaining food safety, cleanliness, speed, and presentation standards. The ideal ...

Sushi Chef

Plantation, FL · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi Chef

Scottsdale, AZ · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi Chef

Fort Lauderdale, FL · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi Chef

Mesa, AZ · On-site

$21 - $23/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday ...

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday ...

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat ...

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Sushi Chef information

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How much do sushi chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What Is a Sushi Chef?

A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.

What does a Sushi Chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges Sushi Chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

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What states have the most Sushi Chef jobs? States with the most job openings for Sushi Chef jobs include:
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Infographic showing various Sushi Chef job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Wasabi Sushi Bar Clayton

Saint Louis, MO • On-site

$18 - $22/hr

Part-time

Posted yesterday


Job description

Sushi Chef - Part Time
Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd

Join the culinary team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering an exceptional dining experience in a vibrant and fast-paced environment. As a Sushi Chef, you will have the opportunity to showcase your culinary skills and creativity while preparing delicious sushi for our valued guests. Be part of a passionate hospitality team that values quality, teamwork, and innovation.

Key Responsibilities

  • Sushi Preparation: Skillfully prepare a variety of sushi dishes, ensuring freshness and presentation meet our high standards.
  • Ingredient Management: Maintain inventory of sushi ingredients and ensure proper storage and handling.
  • Menu Collaboration: Work with the kitchen team to develop and improve sushi offerings, incorporating seasonal ingredients.
  • Quality Control: Monitor food quality and cleanliness to uphold safety and health regulations.
  • Guest Interaction: Engage with guests to provide an exceptional dining experience and address any inquiries about menu items.

Requirements

  • Previous experience as a sushi chef or in a similar role within a full-service restaurant.
  • Strong knowledge of sushi preparation techniques and ingredients.
  • Ability to work in a fast-paced kitchen environment and handle multiple tasks efficiently.
  • Excellent teamwork and communication skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Schedule

This is a part-time position, with flexible scheduling options available to accommodate your availability.

Why You'll Love Working Here

  • Enjoy a dynamic work environment in a popular sports bar atmosphere.
  • Be part of a supportive and friendly team that values your contributions.
  • Opportunities for growth and development within the restaurant.
  • Employee discounts on meals and special events.

Join the Team

If you're passionate about sushi and providing an outstanding dining experience, we want to hear from you! Apply now to become a valued member of the Wasabi Sushi Bar Clayton team.