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Sushi Chef Jobs (NOW HIRING)

Sea Story Sushi

Sushi Chef

Clarksville, TN · On-site

$18 - $25/hr

Sea Story Sushi , is looking for a dedicated Sushi Chef to join our expanding team! Are you looking for a fun and dynamic work environment where your culinary skills can shine? Do you want a flexible ...

Sushi Sake Boca

Be Seen First

Sushi Chef

Boca Raton, FL · On-site

$20 - $25/hr

As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and presentation excellence. This role requires ...

New

Sushi Masa

Sushi Chef

Sugar Land, TX · On-site

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu items while maintaining food safety, cleanliness, speed, and presentation standards. The ideal ...

RA Sushi

Sushi Chef

Mesa, AZ · On-site

$21 - $23/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Plantation

Sushi Chef

Fort Lauderdale, FL

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Mesa

Sushi Chef

Mesa, AZ

$21 - $23/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi Sake Boca

Be Seen First

Sushi Chef

Boca Raton, FL · On-site

$20 - $25/hr

As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and presentation excellence. This role requires ...

New

Sushi Sake Boca

Be Seen First

Sushi Chef

Boca Raton, FL · On-site

$20 - $25/hr

As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and presentation excellence. This role requires ...

New

RA Sushi - Mesa

Sushi Chef

Mesa, AZ

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Wasabi Sushi Bar Clayton

Sushi Chef

Saint Louis, MO · On-site

$18 - $22/hr

Sushi Chef - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join the culinary team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering an exceptional dining experience in a ...

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday ...

RA Sushi - Houston II

Sushi Chef

Houston, TX

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Plantation

Sushi Chef

Plantation, FL

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Aqua - NYC

Sushi Chef

New York, NY

$68K - $70K/yr

POSITION Sushi Sous Chef DEPARTMENT Sushi Bar RESPONSIBLE FOR Sushi Chefs, Sushi Prep Chefs REPORTS TO Head Sushi Chef MUST HAVE: Japanese Kitchen Experience PRIMARY OBJECTIVE OF POSITION To assist ...

RA Sushi - Houston II

Sushi Chef

Houston, TX

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - North Scottsdale

Sushi Chef

Scottsdale, AZ · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

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Sushi Chef information

See salary details

$10

$23

$43

How much do sushi chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What Is a Sushi Chef?

A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.

What does a Sushi Chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges Sushi Chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

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Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Chef

Sea Story Sushi

Clarksville, TN • On-site

$18 - $25/hr

Full-time

Posted 5 hours ago

Job description

Sea Story Sushi, is looking for a dedicated Sushi Chef to join our expanding team!

Are you looking for a fun and dynamic work environment where your culinary skills can shine? Do you want a flexible schedule that fits your lifestyle and offers supplemental income? If you answered yes, this delicious opportunity is perfect for you!

Join our enthusiastic Food & Beverage team as a talented Sushi Chef. You'll gain valuable hands-on experience preparing fresh ingredients, work alongside passionate professionals, and enjoy great employee discounts.

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging all sushi plates; nigiri, sashimi, salads, and maki.
Cook Job Description:

We are looking for an experienced Sushi Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Sushi Chef:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality and temperatures of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a sushi chef.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know how to use kitchen knives professionally.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.
  • Must be able to carry up to 50 pounds.

How to Apply: Apply directly through the Sea Story Sushi Workstream Portal or visit us in person at 2131 Lowes Dr. Clarksville, TN 37040

About Us
Across the endless ocean, an ancient legend is told-where the four seas meet, a place said to gather the finest fish and flavors from around the world, a destination forever longed for in people's hearts.
At sea Story sushi, we follow that dream.
Inspiced by the ocean, we bring together global tastes.
so every guest can savor exquisite flavors while creating moments worth remembering.
Sea Story Sushi
Opening December 2025 - we look forward to welcoming you.