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Sushi Chef Jobs (NOW HIRING)

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu items while maintaining food safety, cleanliness, speed, and presentation standards. The ideal ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Neighborhood Sushi Restaurant, is seeking experienced Sushi Chefs who can work Thursday thru Sunday plus some fill in basis. This position will work at the sushi counter, as well as some kitchen line ...

The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat ...

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

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Sushi Chef information

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$10

$23

$43

How much do sushi chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What Is a Sushi Chef?

A sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential. After years of training and developing your expertise, you may be considered an “itamae,” which a Japanese term bestowed upon exceptional sushi chefs.

What does a Sushi Chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges Sushi Chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

What cities are hiring for Sushi Chef jobs? Cities with the most Sushi Chef job openings:
What are the most commonly searched types of Sushi Chef jobs? The most popular types of Sushi Chef jobs are:
Who are the top companies hiring for Sushi Chef jobs? The top employers for Sushi Chef jobs are:
What states have the most Sushi Chef jobs? States with the most job openings for Sushi Chef jobs include:
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What are popular job titles related to Sushi Chef jobs? For Sushi Chef jobs, the most frequently searched job titles are:
Infographic showing various Sushi Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,855 per year, or $24 per hour.
Sushi Chef

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Job description

Are you a skillful, professional, and dedicated sushi chef looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you.

About Us:

  • We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.

  • Our seafood-focused menu, high-quality sushi, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.

  • We’ve been taking care of our guests and each other since 1974 – and we’re proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:

  • Sushi Chef - Rate- $21/hr plus up to $10/hr in Tips

  • Paid breaks

  • Comprehensive medical, dental, vision insurance benefits.

  • Company paid life insurance.

  • 401K plan w/ company match.

  • In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure. 

  • Employee Discounts

  • Commuter Benefits.

  • Referral Program- $600 Bonus if you refer a successful hire.

  • Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.

  • Opportunities for advancement

About You:

  • You take pride in making great sushi as a Sushi Chef

  • As a Sushi Chef, you enjoy interacting with guests and making them feel welcome.

  • You value a workplace where you look out for your co-workers, and they look out for you.

  • You want to learn and grow while balancing your personal life with a good-paying job as sushi chef

Responsibilities:

  • Makes sushi boxes.

  • Setup and breakdown of the sushi bar area.

  • Maintains a clean and organized workstation

  • Prepares ingredients for the sushi bar including breaking down and portioning of tuna loins, Hamachi loins and salmon.

  • Makes all cuts of fish loin and fillets which are used in sushi making.

  • Assists the executive sushi chef as directed.

  • Reads tickets and prepares customer orders.

  • Presents and plates excellent food for service.

  • Stores and keeps track of sushi inventory items.

  • Cleans and sanitizes work area.

  • Interacts with guests in a professional and welcoming manner.

  • Communicates and collaborates effectively with all co-workers.

  • Follows work schedule.

  • Other duties as assigned

Qualifications:

  • 1+ years experience in a sushi bar environment as a Sushi Chef.

  • Excellent knife skills.

  • Able to work in a fast-paced environment, learn quickly and show initiative.

  • Good time management and communication skills.

  • Understanding of NYC health department codes.

  • Willing to learn and retain knowledge from Chef

  • Willing to work nights and weekends..

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.