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Sushi Jobs in Reno, NV (NOW HIRING)

CASINO FANDANGO

SUSHI ROLLER

Carson City, NV · On-site

Shinsen Sushi Roller Join the Shinsen Sushi team as a Sushi Roller and bring creativity, quality, and exceptional service to every plate! The Sushi Roller is responsible for preparing and presenting ...

Casino Fandango

SUSHI ROLLER

Carson City, NV · On-site

Shinsen Sushi Roller Join the Shinsen Sushi team as a Sushi Roller and bring creativity, quality, and exceptional service to every plate! The Sushi Roller is responsible for preparing and presenting ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Prep Cook

Reno, NV

$15 - $17.50/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano. Duties: * Prepare high quality and consistent food products. * Works in close conjunction with ...

CASINO FANDANGO

GARDE MANGER

Carson City, NV · On-site

$15.75 - $18.75/hr

Knowledge of Sushi dishes is a plus. * Ability to read, write, speak and understand the English language. * Bi-lingual (English/Spanish) is a plus. * The ability to maintain composure in a fast-paced ...

Casino Fandango

GARDE MANGER

Carson City, NV · On-site

$15.75 - $18.75/hr

Knowledge of Sushi dishes is a plus. * Ability to read, write, speak and understand the English language. * Bi-lingual (English/Spanish) is a plus. * The ability to maintain composure in a fast-paced ...

All JobsSushi JobsSushi Jobs in Reno, NV

Sushi information

See Reno, NV salary details

$10

$23

$43

How much do sushi jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for sushi in Reno, NV is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $26.83 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

What are the most commonly searched types of Sushi jobs in Reno, NV?

The most popular types of Sushi jobs in Reno, NV are:

What are popular job titles related to Sushi jobs in Reno, NV?

For Sushi jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Reno, NV look for?

The top searched job categories for Sushi jobs in Reno, NV are:

What cities near Reno, NV are hiring for Sushi jobs?

Cities near Reno, NV with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Reno, NV as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,709 per year, or $23.9 per hour.

SUSHI ROLLER

CASINO FANDANGO

Carson City, NV • On-site

Full-time

Posted 4 days ago

Job description

Shinsen Sushi Roller

 Join the Shinsen Sushi team as a Sushi Roller and bring creativity, quality, and exceptional service to every plate!

The Sushi Roller is responsible for preparing and presenting fresh, high-quality sushi according to established recipes and presentation standards. This position works closely with both front-of-house and back-of-house team members to ensure orders are prepared accurately and efficiently while creating a welcoming dining experience for our guests.

If you enjoy working in a fast-paced culinary environment, take pride in presentation, and provide great guest service, we would love to hear from you!

Essential Duties and Responsibilities
  • Prepare and present sushi and other menu items according to established recipes, portioning, quality, and presentation standards.
  • Complete guest orders accurately and efficiently while providing friendly service to guests seated at the sushi bar.
  • Anticipate and respond to guest needs to help create a positive dining experience.
  • Maintain clear communication with the Chef, kitchen, bar, dining room, and other team members.
  • Respond quickly and appropriately to guest concerns or operational needs.
  • Maintain a clean, organized, and sanitary work area throughout the shift.
  • Clean and sanitize food preparation equipment, counters, tables, utensils, and surrounding work areas.
  • Follow all established food safety, sanitation, and workplace safety procedures.
  • Maintain a professional, positive, and respectful demeanor when interacting with guests, fellow team members, management, and vendors.
  • Accept coaching and performance feedback in a professional manner.
  • Perform other duties as assigned.
Education and Experience
  • Must be at least 19 years of age.
  • High School Diploma and/or GED preferred.
  • Previous sushi preparation, food preparation, restaurant, or customer service experience is preferred.
  • Customer-service focused with an outgoing, upbeat, and positive attitude.
  • Ability to work effectively in a fast-paced environment while maintaining attention to quality and presentation.
  • Ability to remain professional and composed during busy or potentially stressful situations.
  • Ability to communicate and work effectively as part of a team.
  • Flexibility to work varied shifts, including weekends and holidays, as business needs require.
  • Must be able to work variable overtime when required.
Work Environment

This position is located within a casino and restaurant environment. Team Members must be able to work in areas that may include:

  • Secondary smoke
  • High noise levels
  • Bright lights
  • Dust
  • Fast-paced kitchen and restaurant activity
Required Work Cards / Certifications
  • Food Handler Certification
Systems and Equipment Used
  • Standard sushi and food preparation equipment
  • Restaurant and kitchen equipment
  • Paycom system

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