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Sushi Jobs in Reno, NV (NOW HIRING)

Hana Group US

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano. Duties: * Prepare high quality and consistent food products. * Works in close conjunction with ...

CASINO FANDANGO

GARDE MANGER

Carson City, NV

$15.75 - $18.75/hr

Knowledge of Sushi dishes is a plus. * Ability to read, write, speak and understand the English language. * Bi-lingual (English/Spanish) is a plus. * The ability to maintain composure in a fast-paced ...

Casino Fandango

GARDE MANGER

Carson City, NV · On-site

$15.75 - $18.75/hr

Knowledge of Sushi dishes is a plus. * Ability to read, write, speak and understand the English language. * Bi-lingual (English/Spanish) is a plus. * The ability to maintain composure in a fast-paced ...

All JobsSushi JobsSushi Jobs in Reno, NV

Sushi information

See Reno, NV salary details

$10

$23

$43

How much do sushi jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for sushi in Reno, NV is $23.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $26.83 per hour, depending on experience, location, and employer.

What are sushi chefs?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What Are Careers in the Sushi Industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.
More about Sushi jobs
What are the most commonly searched types of Sushi jobs in Reno, NV? The most popular types of Sushi jobs in Reno, NV are:
What are popular job titles related to Sushi jobs in Reno, NV? For Sushi jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Sushi jobs in Reno, NV look for? The top searched job categories for Sushi jobs in Reno, NV are:
What cities near Reno, NV are hiring for Sushi jobs? Cities near Reno, NV with the most Sushi job openings:
Sushi jobs near you
Infographic showing various Sushi job openings in Reno, NV as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,709 per year, or $23.9 per hour.

Sushi Prep Cook

Hana Group US

Reno, NV • On-site

$15 - $17.50/hr

Other

Posted 16 days ago

Job description

Description

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Cutting, slicing and filleting different types of fish and vegetables
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  •  Maintaining a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum 6 months in the food service industry; sushi rolling experience preferred 
  • Ability to read, write and communicate in English 
  • Communicate with the customer/member to engage and understand their needs 
  • Valid food handler's license, with sound knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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