Sushi Cook
$14 - $18.75/hr
High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five or more years' experience preparing and crafting sushi, preferably in a high-volume environment.
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Sushi Cook
$14 - $18.75/hr
High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five or more years' experience preparing and crafting sushi, preferably in a high-volume environment.
Sushi Apprentice information
See Reno, NV salary details
$12.22 - $14.49
6% of jobs
$14.49 - $16.76
14% of jobs
$17.20 is the 25th percentile. Wages below this are outliers.
$16.76 - $19.02
25% of jobs
The median wage is $19.66 / hr.
$19.02 - $21.29
17% of jobs
$23.27 is the 75th percentile. Wages above this are outliers.
$21.29 - $23.55
15% of jobs
$23.55 - $25.82
7% of jobs
$25.82 - $28.09
6% of jobs
$28.09 - $30.35
4% of jobs
$30.35 - $32.62
2% of jobs
$32.62 - $34.88
1% of jobs
$34.88 - $37.15
2% of jobs
$12
$21
$37
How much do sushi apprentice jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for sushi apprentice in Reno, NV is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $23.99 per hour, depending on experience, location, and employer.
What are some common challenges a Sushi Apprentice might face when starting out, and how can they overcome them?
As a Sushi Apprentice, newcomers often face challenges such as mastering precise knife skills, memorizing various fish cuts, and maintaining rigorous hygiene standards. Working in a fast-paced kitchen can also be demanding, requiring apprentices to quickly adapt to the workflow and communicate effectively with senior chefs and team members. To overcome these challenges, it's important to practice consistently, seek feedback from experienced sushi chefs, and stay open to learning. Building a strong foundation in basic techniques and maintaining a positive attitude will help apprentices grow into more advanced roles.
What are Sushi Apprentices?
Sushi Apprentices are entry-level culinary professionals who work under the guidance of experienced sushi chefs to learn the art of making sushi. Their responsibilities often include preparing ingredients, cleaning workstations, and mastering basic knife skills. Over time, Sushi Apprentices gain hands-on experience in rice preparation, fish cutting, and assembling various types of sushi. This apprenticeship is an essential step for anyone aspiring to become a professional sushi chef, as it provides foundational knowledge and skills in traditional Japanese cuisine.
What is the difference between Sushi Apprentice vs Sushi Chef?
| Aspect | Sushi Apprentice | Sushi Chef |
|---|---|---|
| Credentials | Minimal formal certifications, on-the-job training | Formal culinary training, certifications often preferred |
| Work Environment | Entry-level, learning-focused, supervised | Professional kitchen, leadership role, independent |
| Responsibilities | Learning sushi preparation, assisting senior chefs | Preparing sushi, managing kitchen, creating menus |
The Sushi Apprentice is an entry-level position focused on learning and skill development under supervision, while a Sushi Chef is a trained professional responsible for preparing sushi independently and managing kitchen operations. The apprentice role is ideal for those starting their culinary journey, whereas the chef role requires experience and expertise.
What are the key skills and qualifications needed to thrive as a Sushi Apprentice, and why are they important?
To thrive as a Sushi Apprentice, you need basic culinary skills, knife handling proficiency, and a willingness to learn traditional sushi techniques, typically with a high school diploma and on-the-job training. Familiarity with kitchen sanitation standards, basic food preparation tools, and sometimes POS systems is valuable. Attention to detail, patience, and strong communication skills help apprentices stand out in this meticulous and team-oriented environment. These skills and qualities are crucial for ensuring food quality, maintaining safety, and progressing in a demanding culinary career.
What are the most commonly searched types of Sushi jobs in Reno, NV? The most popular types of Sushi jobs in Reno, NV are:
What are popular job titles related to Sushi Apprentice jobs in Reno, NV? For Sushi Apprentice jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Sushi Apprentice jobs in Reno, NV look for? The top searched job categories for Sushi Apprentice jobs in Reno, NV are:
$14 - $18.75/hr
Full-time
Posted 7 days ago
Job description
The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano.
Duties:
Prepare high quality and consistent food products.
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
Responsible for kitchen supervision in conjunction with the Chef.
Rotates all food products in walk-ins and freezers.
Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.
Follows all sanitation procedures.
Ensures that all safety standards are followed and reports all unsafe conditions to management.
Qualifications:
High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).
Five or more years’ experience preparing and crafting sushi, preferably in a high-volume environment.
Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
Ability to teach and train fellow culinarians.