The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary ...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary ...
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary ...
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary ...
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary ...
Quick apply
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary ...
Sushi Cook
$14 - $18.75/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...
Quick apply
Sushi Cook
$14 - $18.75/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...
Master Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Quick apply
Master Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Cook
$14.25 - $19.25/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... E.D. or culinary apprenticeship or culinary school graduate, preferred. * Two or more years in ...
Quick apply
Cook
$14.25 - $19.25/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... E.D. or culinary apprenticeship or culinary school graduate, preferred. * Two or more years in ...
Cook - Fine Dining
$14 - $18.75/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Quick apply
Cook - Fine Dining
$14 - $18.75/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Cook (Grave) - $1000 Hiring Bonus
$16.25 - $20.50/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Quick apply
Cook (Grave) - $1000 Hiring Bonus
$16.25 - $20.50/hr
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Quick apply
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Apprentice Chef information
See Reno, NV salary details
$12.22 - $14.49
6% of jobs
$14.49 - $16.76
14% of jobs
$17.20 is the 25th percentile. Wages below this are outliers.
$16.76 - $19.02
25% of jobs
The median wage is $19.66 / hr.
$19.02 - $21.29
17% of jobs
$23.27 is the 75th percentile. Wages above this are outliers.
$21.29 - $23.55
15% of jobs
$23.55 - $25.82
7% of jobs
$25.82 - $28.09
6% of jobs
$28.09 - $30.35
4% of jobs
$30.35 - $32.62
2% of jobs
$32.62 - $34.88
1% of jobs
$34.88 - $37.15
2% of jobs
$12
$21
$37
How much do apprentice chef jobs pay per hour?
What is an Apprentice Chef job?
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
What does a typical day look like for an Apprentice Chef?
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

$22/hr
Full-time
Retirement
Posted 4 hours ago
Job description
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).
Employee Benefits
• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.
Job Specifications:
- Starting Wage: $22.00/hr - $24.69/hr
- Employment Type: Summer Seasonal 2026
- Shift Type: Full Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Requirements:
- Assist executive chef in day to day operations of restaurants.
- Responsibilities include writing daily menu, ordering, receiving , teaching culinary students, scheduling, etc
- Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards.
- Managing budget and food cost control
- Supervising kitchen staff and developing staff
- Create a team atmosphere and lead by example
- Other duties as assigned per management
Job Requirements :
- Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting
- Demonstrate the ability to communicate professionally. Must be able to write and produce menu.
- Culinary degree preferred.
- High school diploma or equivalent is required
- The ability to work independently and contribute to a positive, productive work environment
- A flexible schedule including early mornings, weekends, and holidays
- Be able to lift up to 50lbs and stand for long periods of time
- Resumes required
The expected pay range is $22.00/hr - $24.69/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 513532
Reference Date: 02/25/2026
Job Code Function: Back of House