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Chef Manager Jobs in Reno, NV (NOW HIRING)

Palisades Tahoe

Chef

Olympic Valley, CA · On-site

$67K - $93K/yr

Manages all aspects of food production and operations in the kitchen at Gold Coast including Funis ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... Supervise kitchen operations during assigned shifts and effectively manage service. * Maintain ...

Moody's Bistro & Beats

Sous Chef

Truckee, CA

$57K - $77K/yr

Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... Supervise kitchen operations during assigned shifts and effectively manage service. * Maintain ...

CoralTree Hospitality

Executive Chef

Olympic Valley, CA · On-site

$110K - $130K/yr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA

$79K - $109K/yr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary ...

Upper Crust Food Service

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. If you are excited to create cool from-scratch food and make people ...

Moody's Bistro & Beats

Chef De Cuisine

Truckee, CA

$82K/yr

Chef De Cuisine - Urgent Opportunity at Moody's Bistro & Beats Are you a highly skilled and ... Lead and manage the kitchen team to ensure smooth operations * Create and execute delicious and ...

Upper Crust Food Service

Head Chef

Reno, NV · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Manage food and labor costs * Assist with management of staff scheduling Perks: * Competitive ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA

$75K - $103K/yr

ServSafe Manager Certification (or ability to obtain). California Food Manager Certification (or ability to obtain). Valid California Driver's License. What You'll do: Daily Culinary Leadership Lead ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Reno, NV

Chef Manager information

See Reno, NV salary details

$29.4K

$60.9K

$87.2K

How much do chef manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for chef manager in Reno, NV is $60,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $70,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Reno, NV?

The most popular types of Chef jobs in Reno, NV are:

What are popular job titles related to Chef Manager jobs in Reno, NV?

For Chef Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Reno, NV look for?

The top searched job categories for Chef Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Chef Manager jobs?

Cities near Reno, NV with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Reno, NV as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,873 per year, or $29.3 per hour.

SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV

Sparks, NV • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Position Title: SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV
Salary: $80000 - $90000 / year
Other Forms of Compensation: 20% Bonus
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Join the Compass One Team and Grow with Us!
At Compass One, we embrace phenomenal leaders with a passion for food, beverage, hospitality excellence, and customer obsession. We strive to create a work environment where you can be challenged, impactful, and valued for your expertise. We are committed to providing learning pathways and personal growth while fostering a culture that supports and inspires each other. Diversity and inclusion are essential to our company culture, and top talent is the core of our success.
We offer unique opportunities for personal and professional growth, a competitive benefits package, and a fun and inclusive work environment where people feel valued.
If you aspire for growth and culinary excellence, come join our team!
Job Summary
We're looking for a Sr. Chef Manager to lead the dining program at a premier client site in Sparks, NV. This is a dual role where you'll combine culinary leadership with dining experience engagement. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.
As part of Eurest (Compass Group USA), you'll join a network of 16,000 chefs and food professionals across the country. You'll also have clear growth opportunities into Regional Chef and Director roles as we continue to expand.
What You'll Do
  • Lead and mentor a culinary team in both café and catering operations.
  • Oversee food preparation and presentation, ensuring compliance with health and safety standards, managing inventory and cost controls, and maintaining operational efficiency.
  • Design menus with the freedom to introduce new ideas and global flavors.
  • Balance back-of-house culinary excellence with dining experience leadership on the floor.
  • Build strong client and guest relationships by being present in the dining space.
  • Manage purchasing, inventory, and financial reporting (with the support of Compass resources).
  • Ensure quality, safety, and sanitation standards are consistently met.

What We're Looking For
  • 5+ years of progressive culinary management experience (corporate dining, hotels, or catering).
  • Culinary degree preferred - or equivalent leadership experience.
  • Experience in supervising culinary teams, implementing process improvements, and driving consistency in quality and service.
  • Strong leadership skills with the ability to coach, inspire, and develop a team.
  • Comfortable engaging with clients and guests directly while running operations.
  • Solid understanding of budgets, food cost, labor, and inventory management.
  • A passion for food and creating memorable dining experiences.
  • ServSafe certification a plus.

Why Join Us
  • Competitive salary: $85K-$90K plus 20% bonus potential.
  • Comprehensive benefits: medical, dental, vision, retirement, and generous PTO.
  • Extra perks: wellness programs, pet insurance, shopping discounts, and more.
  • Career growth: opportunities to advance across Compass Group's 28,000+ accounts nationwide.

Apply Today
Bring your culinary leadership and dining experience expertise to a high-profile client site and help shape the next chapter of corporate dining. Join Eurest and make an impact every day.
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.

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