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Weekend Chef Jobs in Reno, NV (NOW HIRING)

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

Flexible availability, including evenings, weekends, and holidays. * Culinary degree or formal culinary training is preferred but not required. What We're Looking For We're looking for a chef who is ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

Flexible availability, including evenings, weekends, and holidays. * Culinary degree or formal culinary training is preferred but not required. What We're Looking For We're looking for a chef who is ...

CoralTree Hospitality

Executive Chef

Olympic Valley, CA · On-site

$110K - $130K/yr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Flexible availability, including weekends, holidays, evenings, and peak resort periods. Physical ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while ... Flexible availability, including weekends, holidays, evenings, and peak resort periods.

Upper Crust Food Service, LLC

Sous Chef

Reno, NV · On-site

$52 - $75/hr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Upper Crust Food Service

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Upper Crust Food Service

Head Chef

Reno, NV · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Northstar California Resort

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... A flexible schedule including early mornings, weekends, and holidays * Be able to lift up to 50lbs ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions.

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

DESCRIPTION Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future ...

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Weekend Chef information

See Reno, NV salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Reno, NV?

The most popular types of Chef jobs in Reno, NV are:

What are popular job titles related to Weekend Chef jobs in Reno, NV?

For Weekend Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Reno, NV look for?

The top searched job categories for Weekend Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Weekend Chef jobs?

Cities near Reno, NV with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Reno, NV as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

Sous Chef

Crystal Bay Casino

Crystal Bay, NV • On-site

$23 - $25/hr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Position Summary

The Crystal Bay Club Casino’s Steak & Lobster House is seeking an experienced, motivated Sous Chef to support the Executive Chef in leading daily kitchen operations. The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong kitchen organization, and exceptional guest service in a fast-paced casino dining environment.

The ideal candidate is a hands-on culinary professional who leads by example, takes pride in quality and consistency, and thrives in a team-oriented kitchen.

Key Responsibilities
  • Assist the Executive Chef with the daily operation and supervision of the kitchen.
  • Lead and motivate culinary staff while maintaining a positive, professional work environment.
  • Prepare and execute menu items to established recipes, specifications, and presentation standards.
  • Ensure proper food quality, freshness, portion control, and consistency.
  • Supervise kitchen operations during assigned shifts and effectively manage service.
  • Maintain excellent standards of sanitation, food safety, cleanliness, and organization.
  • Monitor food inventory, product rotation, waste, and proper storage.
  • Assist with ordering, receiving, and controlling food costs.
  • Train and mentor cooks and other kitchen team members.
  • Ensure proper place and kitchen readiness before service.
  • Work closely with front-of-house management to maintain smooth and efficient service.
  • Assist with menu development, specials, and seasonal offerings as directed by the Executive Chef.
  • Follow all company policies, health regulations, and casino food-service standards.
  • Step in and perform all kitchen positions and cooking duties when needed.
  • Help maintain a professional, respectful, and team-focused kitchen culture.
Qualifications
  • Previous experience as a Sous Chef, Lead Cook, Chef de Partie, or comparable culinary leadership position.
  • Strong knowledge of professional cooking techniques and kitchen operations.
  • Experience with steak, seafood, and fine-dining or upscale casual cuisine preferred.
  • Ability to lead a team effectively in a high-volume environment.
  • Strong communication, organization, and problem-solving skills.
  • Knowledge of food safety, sanitation, and proper food-handling procedures.
  • Ability to work calmly and efficiently under pressure.
  • Flexible availability, including evenings, weekends, and holidays.
  • Culinary degree or formal culinary training is preferred but not required.
What We’re Looking For

We’re looking for a chef who is hands-on, dependable, organized, and passionate about great food. The right person will be comfortable taking charge of a busy kitchen, supporting their team, and maintaining high standards from prep through service.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry kitchen supplies and equipment as needed.
  • Ability to work in a hot, fast-paced kitchen environment.
  • Ability to safely use knives, cooking equipment, and other professional kitchen tools.