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Weekend Chef Jobs in Reno, NV (NOW HIRING)

Sous Chef

Truckee, CA

$74K - $78K/yr

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...

Sous Chef- La Strada

Reno, NV

$49.90K - $67.30K/yr

JOB SUMMARY The Sous Chef is a senior hourly culinary role, responsible for leading line execution ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Sous Chef- La Strada

Reno, NV · On-site

$49.90K - $67.30K/yr

JOB SUMMARY The Sous Chef is a senior hourly culinary role, responsible for leading line execution ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Sous Chef- Day-Cafe Central

Reno, NV

$49.90K - $67.30K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Sous Chef- Day-Cafe Central

Reno, NV · On-site

$49.90K - $67.30K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Banquet Chef

Reno, NV

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for ... Flexible working hours, including holidays and weekends. * Ability and willingness to train and ...

Banquet Chef

Tahoe City, CA

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for ... Flexible working hours, including holidays and weekends. * Ability and willingness to train and ...

Banquet Chef

Olympic Valley, CA

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for ... Flexible working hours, including holidays and weekends. * Ability and willingness to train and ...

Banquet Chef

Olympic Valley, CA

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for ... Flexible working hours, including holidays and weekends. * Ability and willingness to train and ...

Banquet Chef

Truckee, CA

$67.08K - $93.91K/yr

The Banquet Chef is responsible for all aspects of the year round Banquets culinary operation for ... Flexible working hours, including holidays and weekends. * Ability and willingness to train and ...

DESCRIPTION Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future ...

Executive Chef

CA · On-site

$90K - $135K/yr

Description Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...

Executive Chef

Norden, CA

$81.60K - $112.40K/yr

Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...

BANQUET SOUS CHEF

Truckee, CA · On-site

$26 - $28/hr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

DESCRIPTION Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future ...

Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions.

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... A flexible schedule including early mornings, weekends, and holidays * Be able to lift up to 50lbs ...

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... A flexible schedule including early mornings, weekends, and holidays * Be able to lift up to 50lbs ...

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Weekend Chef information

See Reno, NV salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for weekend chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What are popular job titles related to Weekend Chef jobs in Reno, NV? For Weekend Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Reno, NV look for? The top searched job categories for Weekend Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Weekend Chef jobs? Cities near Reno, NV with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in Reno, NV as of May 2026, with employment types broken down into 63% Full Time, 33% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.
Chef (part-time, weekends)

Chef (part-time, weekends)

New Dawn Treatment Centers

Reno, NV • On-site

Other

Posted 29 days ago


Job description

Salary: $23-25 per hour

Shift: Saturdays and Sundays 7am-5:30pm


Pay:$23.00 - $25.00 per hour


Company Overview

New Dawn Treatment Center has been a cornerstone of mental health and substance abuse treatment in California and Nevada, for over 30 years. With a commitment to evidence-based practices and a person-centered approach, we serve over a thousand individuals annually across our 10 locations, providing transformative care that prioritizes clinical excellence.


Summary

We are seeking a dedicated part time chef to prepare dinners for our Reno facility. The chef implements menus and coordinates food preparation and serve meals.


Responsibilities

  • Plans and prepares foods in accordance with policies, approved dietary guidelines and recipes/menus
  • Plans individual cooking schedule so that foods for regular and therapuetic menus and special functions will be properly cooked and ready at appropriate times.
  • Follows recipes and portioning procedures for daily menu.
  • Stores and prepares food safely
  • Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
  • Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered.


Qualifications:

  • High school graduate or equivalent required
  • Current ServSafe Food Handler Card required
  • At least one year of experience working in a kitchen or resturant setting.
  • Able to work independently with minimal guidance and as part of a team.