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Weekend Chef Jobs in Reno, NV (NOW HIRING)

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... A flexible schedule including early mornings, weekends, and holidays * Be able to lift up to 50lbs ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78 - $85/hr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Northstar California Resort

Lead Sous Chef

Truckee, CA · On-site

$22/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of ... A flexible schedule including early mornings, weekends, and holidays * Be able to lift up to 50lbs ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA

$75K - $103K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Smooth execution during peak weekends, holidays, and special events. Positive guest, homeowner, and ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20.80 - $31/hr

Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your ... weekends, and holidays as part of a rotating schedule • Personal transportation to and from the ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

Camp Chef Position Description Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge ... Weekend Work: Be available for occasional weekend work, such as menu planning or grocery shopping ...

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Camp Chef Position Description Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge ... Weekend Work: Be available for occasional weekend work, such as menu planning or grocery shopping ...

Compass Group

CHEF, SOUS (HOURLY)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... weekends, holidays, and special events. • Positive guest, homeowner, and team feedback. • ...

Chartwells HE

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

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Weekend Chef information

See Reno, NV salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Reno, NV?

The most popular types of Chef jobs in Reno, NV are:

What are popular job titles related to Weekend Chef jobs in Reno, NV?

For Weekend Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Reno, NV look for?

The top searched job categories for Weekend Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Weekend Chef jobs?

Cities near Reno, NV with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Reno, NV as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

Lead Sous Chef

Vail Resorts

Truckee, CA • On-site

$22/hr

Full-time

Retirement

This job post has expired 3 days ago. Applications are no longer accepted.

Key responsibilities

  • Assist the executive chef in managing daily restaurant operations, including writing menus, ordering, receiving, and scheduling.

  • Supervise kitchen staff and ensure adherence to food program standards while managing budget and food costs.

  • Develop and lead a team environment by supervising staff and contributing to a positive, productive work atmosphere.

Vail Resorts rating

6.9

Company rating: 6.9 out of 10

Based on 158 frontline employees who took The Breakroom Quiz

18th of 52 rated entertainment

Job description

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary: 

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. 

  

Job Specifications: 

  • Starting Wage: $22.00/hr - $24.69/hr  
  • Employment Type: Summer Seasonal 2026  
  • Shift Type: Full Time hours available 
  • Minimum Age: At least 18 years of age  
  • Housing Availability: Yes    

Job Requirements: 

  • Assist executive chef in day to day operations of restaurants.
  • Responsibilities include writing daily menu, ordering, receiving , teaching culinary students, scheduling, etc
  • Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards.
  • Managing budget and food cost control
  • Supervising kitchen staff and developing staff
  • Create a team atmosphere and lead by example
  • Other duties as assigned per management 

  

Job Requirements : 

  • Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting
  • Demonstrate the ability to communicate professionally. Must be able to write and produce menu.
  • Culinary degree preferred.
  • High school diploma or equivalent is required
  • The ability to work independently and contribute to a positive, productive work environment
  • A flexible schedule including early mornings, weekends, and holidays
  • Be able to lift up to 50lbs and stand for long periods of time
  • Resumes required 

The expected pay range is $22.00/hr - $24.69/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  513532
Reference Date: 02/25/2026 
Job Code Function: Back of House  

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