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Chef Ii Jobs in Reno, NV (NOW HIRING)

Upper Crust Food Service

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Be familiar with the industry's best practices Preferred Education and Experience: * 2+ years of ...

Schussboom Brewing Company

Head Chef

Reno, NV

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Free shift meals * 2 free shifters after work * Discounts on days off * Casual work attire * Team ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Free shift meals * 2 free shifters after work * Discounts on days off * Casual work attire * Team ...

Jacobs Entertainment Inc

Gold Dust West Reno - Sous Chef

Reno, NV

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management * Identification that establishes identity * Identification ...

New

JACOBS ENTERTAINMENT, Inc.

Gold Dust West Reno - Sous Chef

Reno, NV · On-site

$23 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management * Identification that establishes identity * Identification ...

New

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Must have the ability to shift back and forth between 2 or more activities in a timely manner and ...

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Must have the ability to shift back and forth between 2 or more activities in a timely manner and ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA

$57K - $77K/yr

Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Free shift meals * 2 free shifters after work * Discounts on days off * Casual work attire * Team ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA · On-site

$20.54 - $28.69/hr

  • Medical

  • Retirement

Two years' experience as a chef or sous chef; or equivalent combination of education and experience * Must have or be able to obtain a California Food Handlers card. Preferred: * Culinary School ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20 - $31/hr

  • Retirement

Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your ... two paychecks of each month • A refundable security deposit equal to half the monthly rate is ...

Palisades Tahoe

Chef

Reno, NV

$67K - $93K/yr

  • Medical

  • Retirement

... ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Olympic Valley, CA

$67K - $93K/yr

  • Medical

  • Retirement

... ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Truckee, CA

$67K - $93K/yr

  • Medical

  • Retirement

... ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Tahoe City, CA

$67K - $93K/yr

  • Medical

  • Retirement

... ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Olympic Valley, CA

$67K - $93K/yr

  • Medical

  • Retirement

... ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

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Showing results 1-20

All JobsChef Ii JobsChef Ii Jobs in Reno, NV

Chef Ii information

See Reno, NV salary details

$10

$24

$44

How much do chef ii jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef ii in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Reno, NV?

For Chef Ii jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Chef Ii jobs in Reno, NV look for?

The top searched job categories for Chef Ii jobs in Reno, NV are:

What cities near Reno, NV are hiring for Chef Ii jobs?

Cities near Reno, NV with the most Chef Ii job openings:

Chef Ii jobs near you
Infographic showing various Chef Ii job openings in Reno, NV as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

Sous Chef

Upper Crust Food Service

Reno, NV • On-site

$49K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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