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Chef Ii Jobs in Reno, NV (NOW HIRING)

Compass Group

EXECUTIVE CHEF II, RENO, NV

Reno, NV · On-site

$85K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Certain positions may require Florida Level 2 background screening. Details: Req ID: 1539596 ...

Compass Group

EXECUTIVE CHEF II, RENO, NV

Reno, NV · On-site

$85K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Certain positions may require Florida Level 2 background screening. Details: Req ID: 1539596 ...

Compass Group

EXECUTIVE CHEF II, RENO, NV

Reno, NV · On-site

$85K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... Certain positions may require Florida Level 2 background screening. Details: Req ID: 1539596 ...

Chartwells HE

EXECUTIVE CHEF II, RENO, NV

Reno, NV · On-site

$85K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... 2 background screening. Details: Req ID: 1539596 Chartwells HE Michael L Wilson [[req ...

Smiling With Hope Pizza

Be Seen First

Pizza Chef

Reno, NV · On-site

$17 - $20/hr

Pizza Chef responsibilities: 1. Prepare and hand-stretch dough to create the perfect pizza base, ensuring consistency in size and thickness. 2. Facilitate customization of pizza toppings according to ...

Schussboom Brewing Company

Head Chef

Reno, NV

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Free shift meals * 2 free shifters after work * Discounts on days off * Casual work attire * Team ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Free shift meals * 2 free shifters after work * Discounts on days off * Casual work attire * Team ...

Ceasars Entertainment

Sous Chef- La Strada

Reno, NV

$49K - $67K/yr

JOB SUMMARY The Sous Chef is a senior hourly culinary role, responsible for leading line execution ... Must have the ability to shift back and forth between 2 or more activities in a timely manner and ...

Caesars Entertainment

Sous Chef- La Strada

Reno, NV · On-site

$49K - $67K/yr

JOB SUMMARY The Sous Chef is a senior hourly culinary role, responsible for leading line execution ... Must have the ability to shift back and forth between 2 or more activities in a timely manner and ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$57K - $77K/yr

Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...

Caesars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Must have the ability to shift back and forth between 2 or more activities in a timely manner and ...

Ceasars Entertainment

Sous Chef- Day-Cafe Central

Reno, NV

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Must have the ability to shift back and forth between 2 or more activities in a timely manner and ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Free shift meals * 2 free shifters after work * Discounts on days off * Casual work attire * Team ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA

$20.54 - $28.69/hr

Two years' experience as a chef or sous chef; or equivalent combination of education and experience * Must have or be able to obtain a California Food Handlers card. Preferred: * Culinary School ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA

$20.54 - $28.69/hr

Two years' experience as a chef or sous chef; or equivalent combination of education and experience * Must have or be able to obtain a California Food Handlers card. Preferred: * Culinary School ...

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All JobsChef Ii JobsChef Ii Jobs in Reno, NV

Chef Ii information

See Reno, NV salary details

$10

$24

$44

How much do chef ii jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for chef ii in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are the duties of a Commi II?

A Commi II is an entry-level culinary position responsible for basic food preparation, such as chopping, peeling, and assisting with cooking tasks under supervision. They maintain cleanliness in the kitchen, follow safety and hygiene standards, and support senior kitchen staff to ensure smooth operations.

What is the lowest position as a chef?

The lowest position in a culinary hierarchy is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles often require basic cooking skills and may serve as entry points for those pursuing a career as a chef.

What job makes $10,000 a month without a degree?

A Chef II typically does not earn $10,000 a month without significant experience, specialization, or working in high-end establishments. High-paying culinary roles or executive chef positions may reach such income levels, but they usually require years of experience, strong skills, and often additional certifications. Most jobs with this income level without a degree are in sales, real estate, or entrepreneurship rather than culinary roles.

What is commis 1, 2, and 3?

In culinary roles, Commis 1, 2, and 3 are levels of junior chef positions within a kitchen hierarchy. Commis 1 is typically the entry-level position, focusing on basic tasks, while Commis 2 and 3 have increasing responsibilities and experience requirements. These levels help structure training and career progression for aspiring chefs.
What are popular job titles related to Chef Ii jobs in Reno, NV? For Chef Ii jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Chef Ii jobs in Reno, NV look for? The top searched job categories for Chef Ii jobs in Reno, NV are:
What cities near Reno, NV are hiring for Chef Ii jobs? Cities near Reno, NV with the most Chef Ii job openings:
Chef Ii jobs near you

EXECUTIVE CHEF II, RENO, NV

Compass Group

Reno, NV • On-site

$85K - $90K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,061 frontline employees who took The Breakroom Quiz

292nd of 430 rated business services

Job description

Location:

Salary:  $85,000 - $90,000

Other Forms of Compensation:  

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Job Summary: 

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1539596

Chartwells HE 

Michael L Wilson 

[[req_classification]] 

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