ZipRecruiter

Log In

1

Executive Chef Chef Jobs in Reno, NV (NOW HIRING)

COREcruitment Ltd

Executive Chef

Reno, NV · On-site

$150K/yr

Executive Chef Location: Reno, Nevada Compensation: $150,000 base + bonus Benefits: PTO, 401(k), full benefits, relocation assistance I am hiring on behalf of a well-known, highly regarded casino ...

Sugar Bowl Resort

Executive Chef

Norden, CA

$81K - $112K/yr

Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...

Sugar Bowl Resort

Executive Chef

CA · On-site

$90K - $135K/yr

Description Sugar Bowl Resort is seeking an experienced, systems-driven Executive Chef to lead a $20 million evolution of its food and beverage program. This is a build-and-lead role: an opportunity ...

WELLQUEST LIVING LLC

Executive Chef

Minden, NV · On-site

$72K - $99K/yr

SUMMARY The Executive Chef is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and ...

WELLQUEST LIVING LLC

Executive Chef

Minden, NV

$72K - $99K/yr

SUMMARY The Executive Chef is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA

$75K - $103K/yr

Working alongside the Executive Chef, you'll establish systems, develop people, execute seasonally driven menus, and set the standards that will define Sugar Bowl's next chapter. This is not a ...

WellQuest Corporate

Executive Chef

Minden, NV · On-site

$85K - $95K/yr

SUMMARY The Executive Chef is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and ...

Moody's Bistro & Beats

Sous Chef

Truckee, CA

$74K - $78K/yr

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

Working alongside the Executive Chef, you'll establish systems, develop people, execute seasonally driven menus, and set the standards that will define Sugar Bowl's next chapter. This is not a ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Compass Group

CHEF, SOUS (HOURLY)

Reno, NV · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

next page

Showing results 1-20

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Reno, NV

Executive Chef Chef information

See Reno, NV salary details

$39.9K

$86.6K

$129.6K

How much do executive chef chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for executive chef chef in Reno, NV is $86,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
What are popular job titles related to Executive Chef Chef jobs in Reno, NV? For Executive Chef Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Reno, NV look for? The top searched job categories for Executive Chef Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Executive Chef Chef jobs? Cities near Reno, NV with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Reno, NV as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,632 per year, or $41.6 per hour.

Executive Chef

COREcruitment Ltd

Reno, NV • On-site

$150K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Executive Chef

Location: Reno, Nevada

Compensation: $150,000 base + bonus

Benefits: PTO, 401(k), full benefits, relocation assistance


I am hiring on behalf of a well-known, highly regarded casino resort in Reno seeking an accomplished Executive Chef to lead all culinary operations across multiple food and beverage outlets. This is a high-visibility leadership role for a chef who excels in luxury hospitality, large-scale operations, and team development.


Position Overview

The Executive Chef is responsible for setting and maintaining exceptional culinary and guest service standards while overseeing daily kitchen operations across the resort. This role combines hands-on leadership, financial accountability, operational excellence, and creative menu development to drive guest satisfaction, team engagement, and overall profitability.


Skills & Attributes

  • Strong written and verbal communication skills
  • Proven ability to mentor, inspire, and lead large teams
  • Creative mindset with strong operational discipline
  • Highly organized with the ability to multitask in a fast-paced environment


Performance Expectations

  • Create a safe, engaging, and professional environment for team members and guests
  • Lead by example with integrity, professionalism, and accountability
  • Effectively manage resources to drive operational and financial success
  • Maintain property standards and protect company assets
  • Demonstrate a commitment to continuous improvement and innovation


Appearance Standards

  • Must adhere to professional appearance guidelines, including no visible tattoos, piercings, or unnatural hair colors


Benefits & Culture

This resort offers a collaborative, team-focused culture with a strong emphasis on recognition and career development, including:

  • Comprehensive medical, dental, and vision benefits
  • 401(k) retirement plan with discretionary company match
  • Paid vacation and holiday pay
  • Education and tuition reimbursement programs
  • Career development and leadership training
  • Complimentary daily meals
  • Internal advancement opportunities
  • Team member recognition programs and resort perks

Apply