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Executive Chef Chef Jobs in Reno, NV (NOW HIRING)

Master Cook

Sparks, NV ยท On-site

$14.25 - $19.25/hr

Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef. * Follows all sanitation procedures. * Ensures that all safety standards are ...

They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...

LEAD LINE COOK

Truckee, CA ยท On-site

$25 - $28/hr

They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...

Work with Executive Chef and Sous Chef to minimize waste * Communicate well with FOH Staff to answer questions about dietary restrictions * Ensure compliance with all food safety regulations, health ...

SAUTEE COOK

Carson City, NV ยท On-site

$15.50 - $19.25/hr

Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef. * Recognize and correct any product discrepancies and variations in quality, standards ...

Dishwasher/Prep

Minden, NV ยท On-site

$15.75 - $16.75/hr

Executive Chef or Executive Director. Must be 18 years of age. Shift: 11:00am-7:30pm * Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and utensils in ...

Line Cook I, II, III

CA ยท On-site

$20 - $35/hr

Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...

Server

Carson City, NV ยท On-site

$14 - $16/hr

Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters ...

Server

Carson City, NV ยท On-site

$14 - $16/hr

Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters ...

LINE COOK I

Carson City, NV ยท On-site

$15.50 - $19.25/hr

Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner. * Ensure that the quality, portion size and ...

Lead Line Cook, Sous Chef, Executive Chef, F&B Director. May also report to Manager on Duty.Supervises: No supervisory duties are required of this position. Education/Experience : The ideal candidate ...

Lead Line Cook, Sous Chef, Executive Chef, F&B Director. May also report to Manager on Duty.Supervises: No supervisory duties are required of this position. Education/Experience : The ideal candidate ...

Showing results 41-60

Executive Chef Chef information

See Reno, NV salary details

$39.9K

$86.6K

$129.6K

How much do executive chef chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for executive chef chef in Reno, NV is $86,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Reno, NV?

For Executive Chef Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Reno, NV look for?

The top searched job categories for Executive Chef Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Executive Chef Chef jobs?

Cities near Reno, NV with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Reno, NV as of September 2026, with employment types broken down into 1% Internship, 87% Full Time, 8% Part Time, 3% Contract, and 1% Nights. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $86,632 per year, or $41.6 per hour.

Master Cook

Sparks, NV โ€ข On-site

$14.25 - $19.25/hr

Full-time

Re-posted 16 days ago


Job description

The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants.
Duties:
  • To prepare high quality and consistent food products.
  • Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
  • Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
  • Responsible for kitchen supervision in conjunction with the Chef.
  • Rotates all food products in walk-ins and freezers.
  • Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
  • Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.
  • Follows all sanitation procedures.
  • Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:
  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.
  • Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.
  • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
  • Ability to teach and train fellow culinarians.

Department Food & Beverage Locations Western Village Inn & Casino Employment Type Full Time Shift Preference Swing