Server
$15.50 - $17.50/hr
Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident satisfaction the number one priority. * Serve meals to residents, family members and visitors in a professional ...
Server
$15.50 - $17.50/hr
Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident satisfaction the number one priority. * Serve meals to residents, family members and visitors in a professional ...
Server
Minden, NV · On-site
$15.50 - $17.50/hr
Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident satisfaction the number one priority. * Serve meals to residents, family members and visitors in a professional ...
Server
Minden, NV · On-site
$15.50 - $17.50/hr
Executive Chef or Dining Services Manager. Must 18 years of age. * Make resident satisfaction the number one priority. * Serve meals to residents, family members and visitors in a professional ...
J Resort - Assistant Pastry Chef
Reno, NV · On-site
$24 - $28/hr
Medical
Dental
Vision
Life
Retirement
PTO
Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives
J Resort - Assistant Pastry Chef
Reno, NV · On-site
$24 - $28/hr
Medical
Dental
Vision
Life
Retirement
PTO
Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives
J Resort - Assistant Pastry Chef
Reno, NV · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives
J Resort - Assistant Pastry Chef
Reno, NV · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Work with Regional Executive Pastry Chef to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives
LEAD LINE COOK
Truckee, CA · On-site
$25 - $28/hr
They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...
LEAD LINE COOK
Truckee, CA · On-site
$25 - $28/hr
They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...
LEAD LINE COOK
$25 - $28/hr
They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...
LEAD LINE COOK
$25 - $28/hr
They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and coordination the chain of food preparation. Job Tasks (Duties): * Arrives on time, dressed and groomed ...
LINE COOK I
Carson City, NV · On-site
$15.50 - $19.25/hr
Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef. * Operate and maintain broiler and line stations while ensuring proper ...
LINE COOK I
Carson City, NV · On-site
$15.50 - $19.25/hr
Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef. * Operate and maintain broiler and line stations while ensuring proper ...
Sendero Ranch - Cook
$25 - $30/hr
Work with Executive Chef and Sous Chef to minimize waste * Communicate well with FOH Staff to answer questions about dietary restrictions * Ensure compliance with all food safety regulations, health ...
Sendero Ranch - Cook
$25 - $30/hr
Work with Executive Chef and Sous Chef to minimize waste * Communicate well with FOH Staff to answer questions about dietary restrictions * Ensure compliance with all food safety regulations, health ...
SAUTEE COOK
$15.50 - $19.25/hr
Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef. * Recognize and correct any product discrepancies and variations in quality, standards ...
SAUTEE COOK
$15.50 - $19.25/hr
Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef. * Recognize and correct any product discrepancies and variations in quality, standards ...
SAUTEE COOK
Carson City, NV · On-site
$15.50 - $19.25/hr
Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef. * Recognize and correct any product discrepancies and variations in quality, standards ...
SAUTEE COOK
Carson City, NV · On-site
$15.50 - $19.25/hr
Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef. * Recognize and correct any product discrepancies and variations in quality, standards ...
General Manager
$80K - $90K/yr
Partner closely with the Executive Chef on menu development, food cost management, kitchen-to-front-of-house coordination, and overall culinary execution to deliver a seamless guest experience.
Quick apply
General Manager
$80K - $90K/yr
Partner closely with the Executive Chef on menu development, food cost management, kitchen-to-front-of-house coordination, and overall culinary execution to deliver a seamless guest experience.
Dishwasher/Prep
Minden, NV · On-site
$15.75 - $16.75/hr
Executive Chef or Executive Director. Must be 18 years of age. Shift: 11:00am-7:30pm * Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and utensils in ...
Dishwasher/Prep
Minden, NV · On-site
$15.75 - $16.75/hr
Executive Chef or Executive Director. Must be 18 years of age. Shift: 11:00am-7:30pm * Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and utensils in ...
Dishwasher/Prep
Minden, NV · On-site
$15.75 - $16.75/hr
Executive Chef or Executive Director. Must be 18 years of age. Shift: 11:00am-7:30pm * Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and utensils in ...
Dishwasher/Prep
Minden, NV · On-site
$15.75 - $16.75/hr
Executive Chef or Executive Director. Must be 18 years of age. Shift: 11:00am-7:30pm * Safely wash, sanitize, and dry all kitchen utensils and equipment. * Store clean dishes and utensils in ...
Line Cook I, II, III
$20 - $35/hr
Medical
Dental
Vision
Life
Retirement
PTO
Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...
Line Cook I, II, III
$20 - $35/hr
Medical
Dental
Vision
Life
Retirement
PTO
Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...
Line Cook I, II, III
CA · On-site
$20 - $35/hr
Medical
Dental
Vision
Life
Retirement
PTO
Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...
Line Cook I, II, III
CA · On-site
$20 - $35/hr
Medical
Dental
Vision
Life
Retirement
PTO
Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...
Line Cook I, II, III
Olympic Valley, CA · On-site
$17.50 - $22/hr
Medical
Dental
Vision
Life
Retirement
PTO
Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...
Line Cook I, II, III
Olympic Valley, CA · On-site
$17.50 - $22/hr
Medical
Dental
Vision
Life
Retirement
PTO
Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef. About ...
Server
Carson City, NV · On-site
$14 - $16/hr
Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters ...
Server
Carson City, NV · On-site
$14 - $16/hr
Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters ...
Server
Carson City, NV · On-site
$14 - $16/hr
Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters ...
Server
Carson City, NV · On-site
$14 - $16/hr
Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters ...
LINE COOK I
$15.50 - $19.25/hr
Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner. * Ensure that the quality, portion size and ...
LINE COOK I
$15.50 - $19.25/hr
Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner. * Ensure that the quality, portion size and ...
LINE COOK I
Carson City, NV · On-site
$15.50 - $19.25/hr
Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner. * Ensure that the quality, portion size and ...
LINE COOK I
Carson City, NV · On-site
$15.50 - $19.25/hr
Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner. * Ensure that the quality, portion size and ...
Executive Chef Chef information
See Reno, NV salary details
$39.9K - $48K
1% of jobs
$48K - $56.2K
4% of jobs
$56.2K - $64.4K
7% of jobs
$71.3K is the 25th percentile. Wages below this are outliers.
$64.4K - $72.5K
15% of jobs
$72.5K - $80.7K
18% of jobs
The median wage is $82.9K / yr.
$80.7K - $88.8K
19% of jobs
$95.7K is the 75th percentile. Wages above this are outliers.
$88.8K - $97K
14% of jobs
$97K - $105.1K
9% of jobs
$105.1K - $113.3K
5% of jobs
$113.3K - $121.5K
5% of jobs
$121.5K - $129.6K
3% of jobs
$39.9K
$86.6K
$129.6K
How much do executive chef chef jobs pay per year?
As of Aug 17, 2026, the average yearly pay for executive chef chef in Reno, NV is $86,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What does an executive chef get paid?
An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.
What does an executive chef actually do?
An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Reno, NV?
For Executive Chef Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Reno, NV look for?
The top searched job categories for Executive Chef Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Executive Chef Chef jobs?
Cities near Reno, NV with the most Executive Chef Chef job openings:
$15.50 - $17.50/hr
Full-time
Re-posted 8 days ago
Job description
Summary
The Server position is responsible for serving food in a friendly, courteous manner and helpful attitude at a WellQuest Living community. Perform a variety of duties in and around the dining area and kitchen. Reports to: Executive Chef or Dining Services Manager. Must 18 years of age.
- Make resident satisfaction the number one priority.
- Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.
- Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
- Assist residents with menu selections as needed.
- Accurately and professionally take residents and guests’ food and beverage orders. Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions.
- Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests.
- Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately.
- Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary.
- Track residents’ attendance at meals.
- Deliver meals to resident rooms as required.
- Prepare dining room prior to each meal by performing necessary cleaning and stocking (saltshakers, pepper shakers, sugar bowls).
- Check dining room stock and nourishments. Pull old items and restock as necessary.
- Clean tables and chairs after meals and pick up floor areas.
- Bus tables and return all dishes to the kitchen.
- Maintain clean and sanitary work environment at all times.
- Report equipment safety issues to Executive Chef or Dining Services Manager.
- Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes when needed. Assist in breaking down deliveries and puts away stock as needed.
- Follow standards for time and attendance.
- Display tact and friendliness when dealing with residents, families and visitors.
- Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
- Communicate any observed or suspected resident change of condition to a supervisor immediately.
- Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
- Encourage teamwork through cooperative interactions with co-workers and other departments.
- Support a positive and professional image through actions and dress.
- Performs other duties consistent with the position as assigned by the Executive Chef or Dining Services Director.
Ability and Experience requirements:
Ability to read, write and speak English. Obtain Food Handlers Card as required.
Wait Staff experience preferred.
Ability to follow written and oral directions.
Ability to interact tactfully with residents and family members, staff and general public.