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Culinary Manager Salary Jobs in Reno, NV (NOW HIRING)

PRODUCTION MANAGER

Sparks, NV ยท On-site

$53K - $60K/yr

Salary: $53,000 - $60,000 Other Forms of Compensation: Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and ...

DINING SERVICES DIRECTOR

Sparks, NV ยท On-site

$68K - $78K/yr

Salary: $68,000 - $78,000 Other Forms of Compensation: Bonus + Benefits Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and ...

New

PRODUCTION MANAGER

Sparks, NV ยท On-site

$53K - $60K/yr

Salary: $53,000 - $60,000 Other Forms of Compensation: Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and ...

PRODUCTION MANAGER

Sparks, NV ยท On-site

$53K - $60K/yr

Salary: $53,000 - $60,000 Other Forms of Compensation: Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and ...

PRODUCTION MANAGER

Sparks, NV ยท On-site

$53K - $60K/yr

Salary: $53,000 - $60,000 Other Forms of Compensation: Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and ...

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Competitive salary * Potential to earn a bonus upon enlistment * Free health insurance * Free ...

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Competitive salary * Potential to earn a bonus upon enlistment * Free health insurance * Free ...

CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ... Competitive salary * Potential to earn a bonus upon enlistment * Free health insurance * Free ...

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Showing results 1-20

Culinary Manager Salary information

See Reno, NV salary details

$31.9K

$56.3K

$78.8K

How much do culinary manager salary jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary manager salary in Reno, NV is $56,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $64,800.00 per year, depending on experience, location, and employer.

What is the average salary of a culinary manager?

The average salary of a Culinary Manager in the United States typically ranges from $50,000 to $75,000 per year, depending on factors such as location, years of experience, and the size of the establishment. In metropolitan areas or high-end restaurants, Culinary Managers may earn higher salaries, sometimes exceeding $80,000 annually. Benefits and bonuses can also be significant parts of the total compensation package.

What are some common challenges culinary managers face when overseeing kitchen operations?

Culinary Managers often encounter challenges such as maintaining consistent food quality during busy service hours, managing inventory to minimize waste, and ensuring compliance with food safety regulations. Balancing staff schedules and addressing team conflicts can also be demanding, particularly in high-pressure environments. Effective communication and strong organizational skills are essential to navigate these issues and keep the kitchen running smoothly.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need strong culinary expertise, menu planning abilities, and management experience, often supported by a degree in culinary arts or hospitality. Familiarity with inventory management systems, food safety certifications, and kitchen equipment is typically required. Leadership, organizational skills, and effective communication are vital soft skills for fostering teamwork and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Culinary Manager Salary vs Kitchen Supervisor Salary?

AspectCulinary Manager SalaryKitchen Supervisor Salary
Required CredentialsFood service management experience, culinary certificationsFood safety certifications, experience in kitchen operations
Work EnvironmentRestaurants, hotels, catering servicesCommercial kitchens, food production facilities
Employer & Industry UsageHospitality, food service industryFood service establishments, hospitality industry

The Culinary Manager typically has more managerial responsibilities and may require advanced culinary certifications, leading to a higher salary compared to Kitchen Supervisors, who focus more on daily kitchen operations and food prep. Both roles are vital in the food service industry but differ in scope and compensation.

What culinary manager jobs make the most money?

Senior culinary managers, such as executive chefs or director of culinary operations, tend to earn the highest salaries in the field. These roles often require extensive experience, leadership skills, and certifications, and they typically oversee multiple restaurants or large food service operations, resulting in higher compensation.

What does a culinary manager do?

A culinary manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may require certifications like ServSafe. Strong leadership and culinary skills are essential for success in this role.

What are popular job titles related to Culinary Manager Salary jobs in Reno, NV?

For Culinary Manager Salary jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Culinary Manager Salary jobs in Reno, NV look for?

The top searched job categories for Culinary Manager Salary jobs in Reno, NV are:

Infographic showing various Culinary Manager Salary job openings in Reno, NV as of July 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $56,341 per year, or $27.1 per hour.

Culinary Part-Time Faculty

Truckee Meadows Community College

Reno, NV โ€ข On-site

$1.0K/wk

Part-time

Re-posted 20 days ago


Key responsibilities

  • Teach courses in culinary arts, including topics such as Basic Skills Development, Sanitation & Food Safety, Culinary Techniques, Baking & Pastry Arts, and Cuisines.

  • Assess student learning and maintain current knowledge in the teaching field.

  • Refer students to supportive college resources and complete professional development activities.


Job description

Thank you for your interest in Truckee Meadows Community College. If you need assistance or have questions regarding the application process, please contact Human Resources at (775) 673-7168 or humanresources@tmcc.edu.
Job Description
We want you! Truckee Meadows Community College (TMCC) is recruiting Part-Time Faculty to teach courses in culinary arts for the Department of Culinary Arts. The college welcomes qualified applicants from all backgrounds for temporary Part-Time Faculty teaching assignments. We seek a pool of qualified candidates to teach in-person, online, or hybrid courses when PT Faculty vacancies occur. Applications are always welcome, and qualified candidates are contacted when teaching opportunities become available.
Part-Time Faculty are an essential part of TMCC operations and they continually make a positive impact on our students' lives. Part time faculty reports to the Dean of Business & Social Science and works under the direction of the Program Coordinator. Part-Time Faculty teach course content; assess student learning; stay current in their teaching field; actively refer students to supportive college resources; complete professional development; use current technology; and maintain appropriate standards of ethics and professional conduct.
Part-Time Faculty in the Department of Culinary Arts teach a variety of courses, based on staffing and program needs.
Some examples include:
  • Basic Skills Development
  • Sanitation & Food Safety
  • Understanding Culinary Techniques
  • Baking & Pastry Arts
  • American & International Cuisines
  • Special Topics

To learn more about this program and its courses, visit our Catalog.
Special Information
Experience in the Culinary industry required.
Salary
At TMCC, Part-Time Faculty are paid $1,050 per credit to teach 100- and 200-level courses, and $1,150 per credit to teach 300- and 400-level courses.
Minimum Qualifications
1. Associate Degree in Culinary Arts
2. Current ServSafe Food Managers Certification
3. Minimum of 5 years experience in the Culinary Industry back of the house.
The desire to work with students, faculty, and staff from many different backgrounds.
New to teaching?
We can help! Our Departments strive to connect available courses with instructors' unique expertise, and can often provide teaching materials. We also host an annual Orientation for Part-Time Faculty, as well as professional development workshops on teaching. We value instructors with varied experience, from working professionals to retirees. Come help us to teach and train tomorrow's graduates!
Benefits
Part-Time Faculty can attend a paid Orientation, receive paid professional development training, receive tuition reimbursement through Grant-in-Aid, and receive longevity payments based on years of service. Part-time Faculty are not eligible for health benefits unless they meet specific workload requirements per semester. Those who meet the eligibility criteria can access a comprehensive and competitive benefits package.
About TMCC
We are Northern Nevada's premier jobs college, and we partner with employers across our region to keep our programs on the cutting edge. We offer over 60 short-term certificates and many degree programs, including Associate of Arts, Associate of Science, Associate of Applied Science, Bachelor of Science, Bachelor of Architecture, and Bachelor of Applied Science degrees. TMCC serves approximately 10,000 learners who take classes at our four Reno locations: the Dandini campus, the Redfield campus, the Meadowood campus, and the Edison campus.
Our Values
TMCC is committed to:
  • Student access and success
  • Excellence in teaching and learning
  • Evidence of student progress through assessment of student learning
  • Nurturing a climate of innovative and creative thought
  • Collaborative decision making
  • Environmental sustainability and a healthy college community
  • Responsible and sustainable use of resources
  • Ethical practices and integrity
  • Respect and compassion for all persons
  • Community development through partnerships and services
  • Fostering responsible participation in a democratic society

Conditions of Employment
This is an on-going pool of qualified individuals interested in part-time, temporary non-tenure track instructional opportunities at Truckee Meadows Community College. These opportunities are part-time only and will not be continued beyond the ending date. These opportunities may be terminated at will, at any time, for any reason, without notice; the appointee has no appeal rights. Temporary assignments are not eligible for consideration for tenure as part of the assignment.
Additional Information
Transcripts
If you are using education completed in foreign colleges or universities to meet qualification requirements, you must show that your education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university. Any expense related to the evaluation will be the responsibility of the candidate.
Sponsorship
TMCC is not able to support sponsorship for employment. Candidates must be eligible to work in the United States at the time they begin employment.
Exempt
Yes
Full-Time Equivalent
0.0%
Required Attachment(s)
Please note, once you submit your application the only attachment/s viewable to you will be the attachment/s to the resume/CV section of the application. Any additional required attachment/s to the cover letter, references, additional documents sections of the application, will not be viewable to you after you submit your application. All uploaded attachment/s will be on the application for the committee to review. To request updates to attachments, prior to the committee review of applications, please contact humanresources@tmcc.edu.
In order to be given full consideration all of the following must be attached to your application.
1) Resume/CV
2) Cover Letter
3) Contact Information for Three Professional References - Please make a note if you do not want your present employer contacted unless necessary to determine your qualifications for the position.
4) Copy of Unofficial Transcript
Posting Close Date
06/20/2027
Note to Applicant
Applicants should fully describe their qualifications and experience with specific reference to each of the minimum and preferred qualifications. Search committees will use this information to determine that applicants meet minimum qualifications as listed in the job announcement.
This posting will close at 12:00 am on the date listed above. The posting will no longer be available to apply to after 11:59 pm the day prior.
All documents, including unofficial transcripts for academic positions, must be received prior to the closing date listed on the job announcement.
Employment is contingent upon successful completion of a criminal background check upon hire.
As part of the hiring process, applicants for positions in the Nevada System of Higher Education may be required to demonstrate the ability to perform job-related tasks.
Schedules are subject to change based on organizational needs.