Sous Chef
Truckee, CA · On-site
$76K - $80K/yr
Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling ...
Quick apply
Sous Chef
Truckee, CA · On-site
$76K - $80K/yr
Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling ...
Chef de Cuisine - Restaurant - Reno, NV
Reno, NV · On-site
$70K - $85K/yr
Proven experience as a Chef de Cuisine or senior culinary leader within an upscale, high-volume restaurant, hotel, or similar hospitality-driven culinary environment * Strong culinary expertise with ...
New
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Chef de Cuisine - Restaurant - Reno, NV
Reno, NV · On-site
$70K - $85K/yr
Proven experience as a Chef de Cuisine or senior culinary leader within an upscale, high-volume restaurant, hotel, or similar hospitality-driven culinary environment * Strong culinary expertise with ...
New
Assistant Room Chef Ramsays Kitchen
Reno, NV · On-site
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... Prior lead or senior cook experience preferred * Minimum 7 years of progressive culinary experience ...
Assistant Room Chef Ramsays Kitchen
Reno, NV · On-site
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... Prior lead or senior cook experience preferred * Minimum 7 years of progressive culinary experience ...
Sous Chef
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... Prior lead or senior cook experience preferred * Minimum 7 years of progressive culinary experience ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient ... Prior lead or senior cook experience preferred * Minimum 7 years of progressive culinary experience ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...
SOUS CHEF - PJs
$57K - $77K/yr
Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...
SOUS CHEF - PJs
$57K - $77K/yr
Must have at least two years of management experience. Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen ...
Sous Chef - Banquets
Tahoe City, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
Sous Chef - Banquets
Tahoe City, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
Sous Chef - Banquets
Reno, NV · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
Sous Chef - Banquets
Reno, NV · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
Sous Chef - Banquets
Truckee, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
Sous Chef - Banquets
Truckee, CA · On-site
$20.54 - $28.69/hr
Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements ... Supervisory experience Physical Requirements: The physical demands described here are ...
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
Quick apply
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
Requirement : 3+ years of culinary and team lead experience in similar Sous Chef role. * Fixed Pay Rate: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...
No Experience Chef information
See Reno, NV salary details
$10.07 - $13.20
4% of jobs
$13.20 - $16.34
18% of jobs
$16.73 is the 25th percentile. Wages below this are outliers.
$16.34 - $19.48
23% of jobs
The median wage is $20.76 / hr.
$19.48 - $22.62
12% of jobs
$22.62 - $25.75
11% of jobs
$28.60 is the 75th percentile. Wages above this are outliers.
$25.75 - $28.89
8% of jobs
$28.89 - $32.03
7% of jobs
$32.03 - $35.17
5% of jobs
$35.17 - $38.31
4% of jobs
$38.31 - $41.44
5% of jobs
$41.44 - $44.58
2% of jobs
$10
$24
$44
How much do no experience chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for no experience chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a no experience chef?
To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.
Can I get a cooking job with no experience?
No experience chef positions are often entry-level and may not require prior culinary skills. Employers typically look for a willingness to learn, basic kitchen safety knowledge, and the ability to follow instructions; some roles offer on-the-job training. Certifications like food handler permits can also improve chances of employment.
What is the difference between No Experience Chef vs Line Cook?
| Aspect | No Experience Chef | Line Cook |
|---|---|---|
| Required Credentials | None or minimal; culinary school not mandatory | Typically some culinary training or experience preferred |
| Work Environment | Entry-level kitchen, learning-focused | Fast-paced kitchen, specific station responsibilities |
| Employer Usage | Restaurants hiring beginners, training roles | Established kitchens, requiring some skills |
| Common Search Intent | Starting a culinary career, entry-level roles | Seeking kitchen positions with some experience |
While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.
What tasks and responsibilities can a no experience chef expect in their first kitchen job?
As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.
What is it like to work as a chef?
Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.
What is a no experience chef?
A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.
More about No Experience Chef jobs
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What are popular job titles related to No Experience Chef jobs in Reno, NV? For No Experience Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching No Experience Chef jobs in Reno, NV look for? The top searched job categories for No Experience Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for No Experience Chef jobs? Cities near Reno, NV with the most No Experience Chef job openings:
Full-time
Re-posted 28 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Description
Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.
What You’ll Do:
- Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
- In this hands-on leadership role, you will prep, cook, and plate items to exact specs – lead by example
- Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
- Maintain a clean, organized, and safe kitchen
- Communicate clearly with team members
- Follow food safety and sanitation standards
- Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
- Manage inventory, ordering, and food waste
- Manage food and labor costs
- Assist with management of staff scheduling
Perks:
- Competitive salary pay based on experience
- Free shift meals
- 2 free shifters after work
- Discounts on days off
- Casual work attire
- Team environment with people who care
If you’re dependable, skilled, and want to be part of a great team – apply now!
REQUIREMENTS
- Minimum 4 years Head Chef or Executive Sous Chef experience
- High school diploma; College degree or formal culinary education preferred, but equivalent experience considered
- Strong understanding of kitchen operations and admin
- Reliable and ability to focus and multi-task with attention detail-oriented
- Able to stand for long shifts
- Positive, team-player attitude, drive, and integrity
- Quality control, ensures adherence of standards on all food preparation
- Clean and organized
- ServSafe Certified
- Positive attitude, drive, and integrity
- Ability to focus and multi-task with attention to detail under pressure
- Ensure stations are set up for menu execution
- Handles, stores and rotates products
- Adheres to set standards in cooking techniques and portioning
- Ensures food quality and timeliness
- Practices correct food handling, product storage and rotation procedures
- Complies with all sanitation and safety regulations and standards
- Operational knowledge of kitchen equipment
- Excellent knife skills
- Strong communication skills
ABOUT THE COMPANY
About Us:
Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.
As Owners, our primary goals are to:
-Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
- Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
- Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.