The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the ...
Sous Chef- Millies
Reno, NV · On-site
$49K - $67K/yr
Next in command after the Assistant Room Chef. * Must be able to read, write, and verbally communicate effectively in English * Follow established company policies and procedures * Must think on ...
Sous Chef- Millies
Reno, NV · On-site
$49K - $67K/yr
Next in command after the Assistant Room Chef. * Must be able to read, write, and verbally communicate effectively in English * Follow established company policies and procedures * Must think on ...
Sous Chef- Millies
Reno, NV · On-site
$49K - $67K/yr
Next in command after the Assistant Room Chef. Responsibilities * Coach line cooks on technique, timing, and organization during service * Cook at busy change overs/callouts/vacations/breaks/volume ...
Sous Chef- Millies
Reno, NV · On-site
$49K - $67K/yr
Next in command after the Assistant Room Chef. Responsibilities * Coach line cooks on technique, timing, and organization during service * Cook at busy change overs/callouts/vacations/breaks/volume ...
Sous Chef Ramsay Kitchen
$49K - $67K/yr
Next in command after the Assistant Room Chef. * Must be able to read, write, and verbally communicate effectively in English * Follow established company policies and procedures * Must think on ...
Sous Chef Ramsay Kitchen
$49K - $67K/yr
Next in command after the Assistant Room Chef. * Must be able to read, write, and verbally communicate effectively in English * Follow established company policies and procedures * Must think on ...
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
Next in command after the Assistant Room Chef. Responsibilities * Coach line cooks on technique, timing, and organization during service * Cook at busy change overs/callouts/vacations/breaks/volume ...
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
Next in command after the Assistant Room Chef. Responsibilities * Coach line cooks on technique, timing, and organization during service * Cook at busy change overs/callouts/vacations/breaks/volume ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
SOUS CHEF - PJs
$57K - $77K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
SOUS CHEF - PJs
$57K - $77K/yr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
Sous Chef
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...
Sous Chef
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...
Chef de Cuisine
Norden, CA · On-site
$75K - $103K/yr
We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Monitor waste, portion control, and recipe adherence. Assist with inventories, ordering, and ...
Chef de Cuisine
Norden, CA · On-site
$75K - $103K/yr
We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Monitor waste, portion control, and recipe adherence. Assist with inventories, ordering, and ...
Sous Chef - Banquets
Tahoe City, CA · On-site
$20.54 - $28.69/hr
Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Tahoe City, CA · On-site
$20.54 - $28.69/hr
Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Reno, NV · On-site
$20.54 - $28.69/hr
Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Reno, NV · On-site
$20.54 - $28.69/hr
Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Assistant Chef information
See Reno, NV salary details
$9.59 - $12.22
4% of jobs
$12.22 - $14.86
8% of jobs
$15.77 is the 25th percentile. Wages below this are outliers.
$14.86 - $17.50
36% of jobs
The median wage is $17.68 / hr.
$17.50 - $20.13
23% of jobs
$20.99 is the 75th percentile. Wages above this are outliers.
$20.13 - $22.77
11% of jobs
$22.77 - $25.41
4% of jobs
$25.41 - $28.04
3% of jobs
$28.04 - $30.68
4% of jobs
$30.68 - $33.32
1% of jobs
$33.32 - $35.95
2% of jobs
$35.95 - $38.59
3% of jobs
$9
$20
$38
How much do assistant chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for assistant chef in Reno, NV is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.31 per hour, depending on experience, location, and employer.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Assistant Chef jobs? Cities near Reno, NV with the most Assistant Chef job openings:
Full-time
Re-posted 25 days ago
Caesars Entertainment rating
6.4
Based on 254 frontline employees who took The Breakroom Quiz
108th of 163 rated casinos
Job description
The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the Room Chef and all team members. In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for managing the restaurant. The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to train and guide staff in performing essential functions to uphold quality standards.
Responsibilities
- Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment.
- Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes.
- Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices.
- Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control
- Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning.
- Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making.
- Assist Room Chef in the operation of the venue's budget, staffing, scheduling and menu planning
- Always maintain a high level of professionalism
- Inspect all shift employees as to adherence to dress code, sanitation, and work habits
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Performs other job-related duties as assigned
Qualifications
- Expert-level knowledge of all line positions and stations of all culinary departments
- Excellent communication, interpersonal and time management skills
- Ability to train and coach others through demonstration and guidance
- Support onboarding and cross-training of hourly culinary staff
- Ability to follow standardized recipes as well as improvise
- Excellent knowledge of all Line Cook positions
- Excellent knowledge of plate presentation, preparation methods, products
- Knowledge of proper product rotation procedures
- Must be able to read, write, and verbally communicate effectively in English
- Knowledge of use, cleaning, and breakdown of equipment
- Good working knowledge of computer software to include MS Word, Excel
- Culinary degree and/or equivalent professional experience preferred
- Prior lead or senior cook experience preferred
- Minimum 7 years of progressive culinary experience across multiple stations
ADDITIONAL REQUIREMENTS
- Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
- Utilize proper hand washing techniques
- Utilize sanitizer at workstation and document (wash, rinse, sanitize)
- Must be able to push/pull and lift/carry 50 pounds unassisted
- Must be able to work overhead
- Must be able to tolerate repetitious hand/arm/wrist movements
- Must be able to stand and walk for most of the shift
- Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
- Must be able to tolerate hot and cold temperature fluctuations
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
What Caesars Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Caesars Entertainment
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
1937