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Assistant Chef Jobs in Reno, NV (NOW HIRING)

Ceasars Entertainment

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary ... Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ...

Caesars Entertainment

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary ... Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ...

Caesars Entertainment

Lead Line Chef- Banquets

Reno, NV · On-site

$16.75 - $21.25/hr

Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary ... Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ...

Jacobs Entertainment Inc

J Resort - Lead Baker

Reno, NV · On-site

$13 - $17/hr

Provide assistance to the Executive Pastry Chef and Assistant Pastry Chef at all times with staffing concerns, direction of staff and overall performance of team members * Follow methods of food ...

JACOBS ENTERTAINMENT, Inc.

J Resort - Lead Baker

Reno, NV · On-site

$19 - $23/hr

Provide assistance to the Executive Pastry Chef and Assistant Pastry Chef at all times with staffing concerns, direction of staff and overall performance of team members * Follow methods of food ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

Peppermill & Western Village

Master Cook

Sparks, NV

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

Troon

Server Assistant

Truckee, CA · On-site

$18.50/hr

... for a part-time Server Assistant! We are seeking a driven individual who is eager to learn ... Corrects menu items with the chef before delivering if they do not meet specifications on the ...

CASINO FANDANGO

KITCHEN MANAGER

Carson City, NV

Coordinate preparation and production needs to ensure each outlet receives the necessary food products and supplies. * Assist the Executive Chef and Outlet Chefs with daily kitchen operations and ...

Casino Fandango

KITCHEN MANAGER

Carson City, NV · On-site

Coordinate preparation and production needs to ensure each outlet receives the necessary food products and supplies. * Assist the Executive Chef and Outlet Chefs with daily kitchen operations and ...

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Assistant Chef information

See Reno, NV salary details

$9

$20

$38

How much do assistant chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant chef in Reno, NV is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.31 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Assistant Chef jobs? Cities near Reno, NV with the most Assistant Chef job openings:
Assistant Chef jobs near you

Chef (Substitute) 2026/2027

Tahoe Truckee Unified School District

Truckee, CA

$24.74/hr

Full-time

Re-posted 11 days ago

Job description

Link to Job Description

Salary

$24.74 per hour

Purpose Statement

Under general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services. Collaborate with team members to plan, coordinate and execute all department-wide catering and special events. Assume responsibility for school site production functions; conducting on-site review of school site food production and preparation, safety and sanitation to ensure compliance with District, federal and state regulations and policies; develop recipes, including meal contribution calculations, costing, production and presentation; train and assist Sous Chefs and Substitutes; assist in preparation and establishment of menu, food utilization rules and standards; and perform other related work as may be required.

Application Deadline

2026/2027 School Year

Requirements / Qualifications

  • Must be 18 years old

  • TB Test Fingerprints/Livescan

  • Letter(s) of Recommendation- Submit up to 3

  • Proof of HS Graduation

  • Resume

Length of Work Year

2026-2027 School Year

Employment Type

Substitute

Hours of Position:

On-Call

Comments and Other Information

AN EQUAL OPPORTUNITY EMPLOYER

Tahoe Truckee Unified School District prohibits discrimination, harassment, intimidation, and bullying based on perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, race or ethnicity, religion, sex, sexual orientation, or association with a person or a group with one or more of these actual or perceived characteristics.

If you feel that you are a victim of discrimination, harassment, intimidation and/or bullying, please contact:

Personnel/Human Resources

Mike Shepherd

Executive Director of Human Resources

11603 Donner Pass Road

Truckee, CA 96161

Phone: 530-582-2500

Fax: 530-582-7606

Email: mshepherd@ttusd.org