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Assistant Chef Jobs in Reno, NV (NOW HIRING)

Palisades Tahoe

Sous Chef - Banquets

Truckee, CA · On-site

$20.54 - $28.69/hr

Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Assist in refining systems that improve consistency and efficiency. Financial Performance • ...

Compass Group

CHEF, SOUS (HOURLY)

Reno, NV · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Schussboom Brewing Company

Head Chef

Reno, NV

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Manage food and labor costs * Assist with management of staff scheduling Perks: * Competitive ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells HE

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

Yes    Job Requirements: * Assist executive chef in day to day operations of restaurants. * Responsibilities include writing daily menu, ordering, receiving , teaching culinary students ...

Northstar California Resort

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

Yes    Job Requirements: * Assist executive chef in day to day operations of restaurants. * Responsibilities include writing daily menu, ordering, receiving , teaching culinary students ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20 - $31/hr

Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your ... Assist with food preparation and serving area inspections to ensure every meal is handled with care ...

Palisades Tahoe

Chef

Reno, NV

$67K - $93K/yr

Manages and coordinates activities of cooks and kitchen employees. Assist in overseeing Palisades ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Truckee, CA

$67K - $93K/yr

Manages and coordinates activities of cooks and kitchen employees. Assist in overseeing Palisades ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Tahoe City, CA

$67K - $93K/yr

Manages and coordinates activities of cooks and kitchen employees. Assist in overseeing Palisades ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Olympic Valley, CA

$67K - $93K/yr

Manages and coordinates activities of cooks and kitchen employees. Assist in overseeing Palisades ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Olympic Valley, CA

$67K - $93K/yr

Manages and coordinates activities of cooks and kitchen employees. Assist in overseeing Palisades ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

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Assistant Chef information

See Reno, NV salary details

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How much do assistant chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant chef in Reno, NV is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.31 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Assistant Chef jobs? Cities near Reno, NV with the most Assistant Chef job openings:
Assistant Chef jobs near you

Sous Chef - Banquets

Palisades Tahoe

Truckee, CA • On-site

$20.54 - $28.69/hr

Full-time

Medical, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Year Round
Palisades Tahoe
We share the spirit of these legendary mountains with the world.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Job Summary: Assist in overseeing the daily operation of the kitchen and food production areas. Provide leadership and training for the kitchen staff and ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Applicants must be 18 years of age.
The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.
Base hourly pay range: $20.54 - $28.69 per hour
A Great Job and Benefits to Match:
  • Free skiing + riding privileges to 16 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!
  • Healthcare options for both Seasonal & Year-Round employees
  • Generous discounts on outdoor gear, apparel, etc.
  • 401(k) plan with generous company match
  • Free lift tickets, plus 50% off lift tickets
  • 25%-50% discount at Food & Beverage locations at Palisades & Alpine
  • 30% discount at Palisades Tahoe operated retail stores, including The North Face, Patagonia, Oakley, and more!
  • Employee Assistance Program (EAP)

Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
  • Assist with producing the menu and prepare items on the menu. Ensure food portion size, visual appeal, taste and temperature of items served.
  • Supervise food preparation and employees engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods.
  • Maintain quality and portion control in all phases of food preparation
  • Plan sequence and time of cooking operations to meet meal-serving hours. Assign specific tasks to cooks.
  • Maintain clean and orderly food and beverage facilities at all times. Assure compliance with all health and safety code.
  • Manages inventory and stocking of food items.
  • Assist with planning and pricing of menus for events. Establishes portion sizes and standards of service for all menu items.
  • Trains kitchen personnel in food production principles and practices. Schedules kitchen employees in conjunction with business forecasts and predetermined budget.
  • Supervises or assists subordinates in performing duties.
  • Is the standard for all grooming and uniform policies.
  • Assumes the chef’s responsibilities when the chef is not present.

Competencies and Job Requirements:
Required:
  • Able to communicate effectively in writing and verbally across all levels of the organization.
  • Excellent organizational and problem solving skills with the ability to handle multiple tasks.
  • Able to establish and maintain effective working relationships and interact with others.
  • Working knowledge of computers including MS Office (Word, Excel, Outlook, Access)

Education and Experience:
Required:
  • High School Diploma or GED
  • Two years’ experience as a chef or sous chef; or equivalent combination of education and experience
  • Must have or be able to obtain a California Food Handlers card.

Preferred:
  • Culinary School graduate or equivalent with progressive growth in the culinary field.
  • Supervisory experience

Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell and taste. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards.
Equipment Used in Job: Commercial kitchen equipment and cleaning agents
For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility . Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce

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