Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Requirements: * Assist executive chef in day to day operations of ...
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Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Requirements: * Assist executive chef in day to day operations of ...
Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Requirements: * Assist executive chef in day to day operations of ...
Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Requirements: * Assist executive chef in day to day operations of ...
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Requirements: * Assist executive chef in day to day operations of ...
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Shift Type: Full Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Requirements: * Assist executive chef in day to day operations of ...
This role supports higher-level bakers and pastry chefs, ensuring quality, consistency, and adherence to recipes and presentation guidelines. The position requires precision, attention to detail, and ...
This role supports higher-level bakers and pastry chefs, ensuring quality, consistency, and adherence to recipes and presentation guidelines. The position requires precision, attention to detail, and ...
This role supports higher-level bakers and pastry chefs, ensuring quality, consistency, and adherence to recipes and presentation guidelines. The position requires precision, attention to detail, and ...
This role supports higher-level bakers and pastry chefs, ensuring quality, consistency, and adherence to recipes and presentation guidelines. The position requires precision, attention to detail, and ...
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
Job Type Full-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...
Sushi Prep Cook
Reno, NV · On-site
$15 - $17.50/hr
Job Type Full-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...
Chef Tournant
$18 - $22.50/hr
Employment Type: FULL_TIME
Chef Tournant
$18 - $22.50/hr
Employment Type: FULL_TIME
Dishwasher
Reno, NV · On-site
$16/hr
Flexible part-time or full-time schedule * Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...
Dishwasher
Reno, NV · On-site
$16/hr
Flexible part-time or full-time schedule * Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...
Cook
$26/hr
... full-time, Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook
$26/hr
... full-time, Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook
Truckee, CA · On-site
$25 - $27/hr
... full-time, Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Cook
Truckee, CA · On-site
$25 - $27/hr
... full-time, Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.
Baker - 2 - Full Time
$13 - $17/hr
... pastry/bakery chef approval. Maintain clean and sanitary workstations within Servsafe and GSR ... Employment Type: Full time
Baker - 2 - Full Time
$13 - $17/hr
... pastry/bakery chef approval. Maintain clean and sanitary workstations within Servsafe and GSR ... Employment Type: Full time
Effectively communicate with management, chefs, and culinary staff to fulfill and address any ... Employment Type: Full time
Effectively communicate with management, chefs, and culinary staff to fulfill and address any ... Employment Type: Full time
Cook II (Restaurant) - Full Time & Part Time
$14 - $18.75/hr
Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production ... Employment Type: Full time
Cook II (Restaurant) - Full Time & Part Time
$14 - $18.75/hr
Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production ... Employment Type: Full time
Crossfire Bar & Grill Cook II - Full Time
$14 - $18.75/hr
Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production ... Employment Type: Full time
Crossfire Bar & Grill Cook II - Full Time
$14 - $18.75/hr
Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production ... Employment Type: Full time
Full Time Chef information
See Reno, NV salary details
$10.07 - $13.20
4% of jobs
$13.20 - $16.34
18% of jobs
$16.73 is the 25th percentile. Wages below this are outliers.
$16.34 - $19.48
23% of jobs
The median wage is $20.76 / hr.
$19.48 - $22.62
12% of jobs
$22.62 - $25.75
11% of jobs
$28.60 is the 75th percentile. Wages above this are outliers.
$25.75 - $28.89
8% of jobs
$28.89 - $32.03
7% of jobs
$32.03 - $35.17
5% of jobs
$35.17 - $38.31
4% of jobs
$38.31 - $41.44
5% of jobs
$41.44 - $44.58
2% of jobs
$10
$24
$44
How much do full time chef jobs pay per hour?
As of Jun 24, 2026, the average hourly pay for full time chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.
What is the difference between Full Time Chef vs Part Time Chef?
| Aspect | Full Time Chef | Part Time Chef |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, often less than 20 hours per week |
| Employment Status | Full-time employment with benefits | Part-time employment, usually no benefits |
| Certifications | Often requires culinary certifications or experience | Similar certifications, but less emphasis on experience |
| Work Environment | Restaurants, hotels, catering services | Same as full-time, but with flexible scheduling |
Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.
What are the key skills and qualifications needed to thrive as a Full Time Chef, and why are they important?
To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.
What are some common challenges faced by full-time chefs in a professional kitchen?
Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.
What are full time chefs?
Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What are popular job titles related to Full Time Chef jobs in Reno, NV? For Full Time Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Full Time Chef jobs in Reno, NV look for? The top searched job categories for Full Time Chef jobs in Reno, NV are:
Vail Resorts rating
6.8
Based on 154 frontline employees who took The Breakroom Quiz
18th of 48 rated entertainment
Job description
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).
Employee Benefits
• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.
Job Specifications:
- Starting Wage: $22.00/hr - $24.69/hr
- Employment Type: Summer Seasonal 2026
- Shift Type: Full Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Requirements:
- Assist executive chef in day to day operations of restaurants.
- Responsibilities include writing daily menu, ordering, receiving , teaching culinary students, scheduling, etc
- Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards.
- Managing budget and food cost control
- Supervising kitchen staff and developing staff
- Create a team atmosphere and lead by example
- Other duties as assigned per management
Job Requirements :
- Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting
- Demonstrate the ability to communicate professionally. Must be able to write and produce menu.
- Culinary degree preferred.
- High school diploma or equivalent is required
- The ability to work independently and contribute to a positive, productive work environment
- A flexible schedule including early mornings, weekends, and holidays
- Be able to lift up to 50lbs and stand for long periods of time
- Resumes required
The expected pay range is $22.00/hr - $24.69/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 513532
Reference Date: 02/25/2026
Job Code Function: Back of House
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