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Full Time Chef Jobs in Reno, NV (NOW HIRING)

As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... This is a full-time, year-round position. Relocation assistance and manager housing available! Pay ...

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

Shift Type: Full Time hours available  * Minimum Age: At least 18 years of age   * Housing Availability: Yes    Job Requirements: * Assist executive chef in day to day operations of ...

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

Shift Type: Full Time hours available  * Minimum Age: At least 18 years of age   * Housing Availability: Yes    Job Requirements: * Assist executive chef in day to day operations of ...

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Job Type Full-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...

Prep Cook

Reno, NV

$15 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Dishwasher

Reno, NV · On-site

$16/hr

Flexible part-time or full-time schedule * Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

Prep Cook

Reno, NV

$14.25 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Prep Cook

Reno, NV · On-site

$15 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Prep Cook

Reno, NV

$15 - $18/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Prep Cook

Reno, NV · On-site

$16/hr

Flexible part-time or full-time schedule * Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But ...

... full-time, Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.

Cook

Reno, NV · On-site

$17/hr

... or full-time schedule * Safety and sanitation standards * Competitive salary * Employee discounts * Flexible schedule It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef ...

Cook

Truckee, CA · On-site

$25 - $27/hr

... full-time, Cook! We are seeking a driven individual who is eager to learn, contribute, and grow ... Communicates equipment repair needs with the Chef. * Actively participates in training efforts.

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Showing results 1-20

Full Time Chef information

See Reno, NV salary details

$10

$24

$44

How much do full time chef jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for full time chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a Full Time Chef, and why are they important?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full-time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What are full time chefs?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
Infographic showing various Full Time Chef job openings in Reno, NV as of June 2026, with employment types broken down into 3% As Needed, 41% Full Time, 53% Part Time, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.
Executive Chef, Wuksachi Lodge

Executive Chef, Wuksachi Lodge

Delaware North

Reno, NV

$78K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Delaware North rating

6.0

Company rating: 6.0 out of 10

Delaware North

Based on 154 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Caterers average

Based on 2,605 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 79%

    79% say they have respectful managers

    say they have respectful managers

  • 76%

    76% say their health insurance is affordable

    say their health insurance is affordable

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 154 Breakroom Quiz responses from their frontline employees


Job description

The opportunity

Delaware North Parks and Resorts is seeking an Executive Chef to oversee our culinary operations at Wuksachi Lodge in Sequoia National Park, California. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals.

Join our team and experience the beauty of working at Wuksachi Lodge in Sequoia National Park while creating memorable dining experiences for our guests!

This is a full-time, year-round position.

Relocation assistance and manager housing available!

Pay

Minimum – Anticipated Maximum Base Salary: $78,400 - $105,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
  • Hire, train, and mobilize kitchen and service teams
  • Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
  • Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
  • Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
  • Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
  • Ability to drive company vehicles throughout property
More about you
  • Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept, with five years' culinary experience in established restaurants and catering companies
  • Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
  • Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
  • Ability to work a flexible schedule to accommodate business needs
  • Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
  • Must possess a valid driver's license
Shift details

Days
Evenings
On call
Holidays
Weekends

Who we are

Sequoia National Park offers an opportunity to see the giant Redwoods that cannot be found anywhere else in the world. The work itself is exciting, and there are a lot of career opportunities for advancement and opportunities to transfer to other Delaware North properties located at the state and national parks across the country. We offer on-site housing and discounts on food, beverage, and retail. Shuttle service to town is provided.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$78,400 - $105,800 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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