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From Home Culinary Director Jobs in Reno, NV (NOW HIRING)

Sugar Bowl Resort

Chef de Cuisine

Norden, CA

$75K - $103K/yr

... Culinary Director Traci Des Jardins, and supported by a significant investment in dining ... Your Mission As Chef de Cuisine, you own the culinary program at the Village Lodge - from the first ...

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

Your Mission As Chef de Cuisine, you own the culinary program at the Village Lodge - from the first ... the Director of Restaurant Operations, Village Lodge to ensure a seamless guest experience. • ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV

... from the left, clearing used dishes between courses, etc.) * Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

... from the left, clearing used dishes between courses, etc.) * Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

... from the left, clearing used dishes between courses, etc.) * Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

... from the left, clearing used dishes between courses, etc.) * Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the ...

Clearwater at Rancharrah

Server - Part Time

Reno, NV · On-site

... from the left, clearing used dishes between courses, etc.) * Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the ...

Culinary Services Group

PRODUCTION MANAGER

Sparks, NV · On-site

$53K - $60K/yr

Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management ... As a Production Manager , you will be responsible for planning, directing and coordinating the ...

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All JobsCulinary JobsFrom Home Culinary Director JobsFrom Home Culinary Director Jobs in Reno, NV

From Home Culinary Director information

See Reno, NV salary details

$29.9K

$96.6K

$213.4K

How much do from home culinary director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for from home culinary director in Reno, NV is $96,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $122,600.00 per year, depending on experience, location, and employer.

What is a from home culinary director?

A From Home Culinary Director is a professional who oversees culinary operations, menu development, and kitchen management remotely, often for meal delivery services, virtual cooking classes, or food-related businesses. They coordinate with chefs, plan menus, ensure food quality, and manage staff through digital tools rather than working onsite. Their responsibilities may also include budget management, supplier coordination, and maintaining food safety standards. This role is ideal for experienced culinary professionals seeking flexible, remote work opportunities.

How does a from home culinary director typically collaborate with remote team members to ensure consistent quality and innovation in menu development?

As a From Home Culinary Director, effective collaboration with remote chefs, kitchen staff, and food development teams is key to maintaining high culinary standards and driving innovation. This is often managed through regular virtual meetings, shared digital recipe platforms, and collaborative menu planning tools. The role involves frequent communication to review test results, discuss feedback, and align on seasonal trends or dietary requirements. Establishing clear guidelines and fostering a culture of open feedback helps ensure that everyone is working towards the same quality benchmarks, even when working from different locations.

What are the key skills and qualifications needed to thrive as a from home culinary director, and why are they important?

To thrive as a From Home Culinary Director, you need extensive culinary expertise, menu development experience, and strong leadership abilities, often supported by a degree in culinary arts or hospitality management. Familiarity with recipe management software, virtual collaboration platforms, and food safety certifications is typically required. Creativity, organizational skills, and effective communication help set you apart in remote culinary leadership. These skills are crucial for ensuring high-quality food standards, seamless team coordination, and successful remote culinary operations.

What is the difference between From Home Culinary Director vs From Home Chef?

AspectFrom Home Culinary DirectorFrom Home Chef
CredentialsCooking certifications, culinary degrees often preferredBasic cooking skills, culinary training optional
Work EnvironmentOversees culinary operations remotely, manages teams and menu developmentPrepares meals at home, may follow recipes or meal kits
Employer & IndustryRestaurants, catering, food brands, hospitalityMeal kit companies, online food services, direct-to-consumer

The From Home Culinary Director typically holds culinary credentials and manages culinary teams remotely, focusing on menu development and quality control. In contrast, From Home Chef primarily involves preparing meals at home, often following recipes or meal kits. Both roles are connected to the food industry but differ significantly in responsibilities, work environment, and required qualifications.

What are popular job titles related to From Home Culinary Director jobs in Reno, NV?

For From Home Culinary Director jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching From Home Culinary Director jobs in Reno, NV look for?

The top searched job categories for From Home Culinary Director jobs in Reno, NV are:

What cities near Reno, NV are hiring for From Home Culinary Director jobs?

Cities near Reno, NV with the most From Home Culinary Director job openings:

From Home Culinary Director jobs near you

Preschool Food Server

BOYS AND GIRLS CLUB OF TRUCKEE MEADOW

Sparks, NV • On-site

$14 - $15/hr

Other

Posted 22 days ago

Job description

POSITION SUMMARY:
The Part-Time ELC Server portions and serves food delivered from offsite locations; cleans; and receives, labels, rotates, and stocks food, dairy, and produce inventory weekly. The ELC Server performs basic food prep, such as washing and cutting fruits or vegetables.
This position is part-time, Monday through Friday mid-day, typically 8am to 1:30pm or 8:30am to 2pm.
The ELC Server is responsible for providing healthy, safe, appealing food to members in accordance with ServSafe, State of Nevada, County Health Department, and USDA requirements.
The ELC Server reports to the Assistant Director, but receives training and guidance from the Culinary Director, including in relation to ServSafe guidance.
An ELC Server is a non-supervisory position.
ESSENTIAL FUNCTIONS:
  • Timely and efficiently plating all meals on daily menu created by Culinary Director.
  • Receiving, labeling, rotating, and stocking all ingredients in the dry, freezer or refrigerator storage areas after daily deliveries of food, dairy, and produce.
  • Washing, chopping, and sorting ingredients like fruits and vegetables, as needed.
  • Washing dishes, cooking utensils, and cookware; removing trash; cleaning and sanitizing the kitchen and food service equipment.
  • Washing and sanitizing baby bottles.
  • Assisting in classroom settings and covering teacher breaks, as needed.
  • Assisting with daily sanitization of classroom toys and equipment.
  • Adhering to all relevant nutrition and sanitary regulations and standards.
  • Reporting any inoperative, broken equipment, or any heavily worn materials to the Site Director.
  • Maintaining a clean and orderly work area at all times.
  • Adhering to all COVID related protocols, including hand and equipment sanitation, mask compliance, and social distancing, as applicable per State of Nevada guidance.
  • Adhering to dress code policy by wearing uniform and other apparel items as required for the position.

ALL BGCTM employees have the responsibility to help maintain the safety of our members and staff, and ensure an optimal Club experience for all.
SKILLS/ABILITIES:
  • Strong written and verbal communication skills, able to communicate effectively with a diverse population, and represent BGCTM professionally to the community.
  • Able to follow instructions and respond to supervisor direction and take responsibility for own actions.
  • Able to function well in a high-paced and at times stressful environment.

CERTIFICATIONS/ASSOCIATIONS:
  • Proof of a negative tuberculosis test.
  • Memorandum of Eligibility through Nevada Department of Health and Human Services.
  • After hire, will receive mandatory paid on-line and in-person training, including Safety Skills, CPR/First Aid, etc.
  • ServSafe Food Handler Certification required, or ability to obtain a ServSafe Food Handler Certification within 90 days of employment.
  • Must complete the following core courses within 90 days of employment and renew them according to Licensing Requirements.
    • Communicable Disease
    • Child Abuse and Neglect
    • CPR/First Aide
    • Obesity/Nutrition/Wellness
    • SIDS
    • Shaken Baby Syndrome
    • Child Development (3 hrs.)
    • Emergency Preparedness
    • Transportation Safety
    • Medication Administration
    • Building/Physical Premises Safety
    • Additional courses as required by the State of Nevada

EDUCATION/EXPERIENCE:
  • High School Diploma or GED required.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
  • Must be able to perform duties which require walking, talking, hearing, standing, sitting, and/or bending for long periods of time. May occasionally be required to kneel, run and/or climb.
  • Must be able to use hands and arms to enter data into the computer, use the telephone and other office equipment.
  • Must be able to perform surface and deep cleaning, as needed.
  • Must be able to lift, move manipulate and or hold objects up to 45 pounds. Objects that exceed the 45-pound weight limit require additional assistance when moving, lifting or manipulating.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

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