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Day Shift Ramen Chef Jobs in Reno, NV (NOW HIRING)

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

Must have the ability to shift back and forth between 2 or more activities in a timely manner and ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

Must have the ability to shift back and forth between 2 or more activities in a timely manner and ... Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Free shift meals * 2 free shifters after work * Discounts on days off * Casual work attire * Team ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Free shift meals * 2 free shifters after work * Discounts on days off * Casual work attire * Team ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA

$75K - $103K/yr

... prep shift to the final plate of service. You lead with accountability, develop your team with ... ski day. Who You Are: A culinary leader who believes exceptional hospitality begins with ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Free shift meals * 2 free shifters after work * Discounts on days off * Casual work attire * Team ...

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

... prep shift to the final plate of service. You lead with accountability, develop your team with ... day. Who You Are: • A culinary leader who believes exceptional hospitality begins with ...

Patagonia

Cafe Cook - Flex

Reno, NV · On-site

$26.50/hr

Executive Chef Location: Reno & Verdi, NV Schedule: Flex - Fill in any shifts as needed (up to 19 hours/week; maximum of 500 hours in rolling 12-months) Day shift = Monday - Friday 7:00 am - 3:30 pm ...

Patagonia, Inc.

Café Cook - Flex

Reno, NV · On-site

$26.50/hr

Executive Chef Location: Reno & Verdi, NV Schedule: Flex - Fill in any shifts as needed (up to 19 hours/week; maximum of 500 hours in rolling 12-months) Day shift = Monday - Friday 7:00 am - 3:30 pm ...

Ceasars Entertainment

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Work may include shift work and extended days * Work requires use of chemicals, electrical ... Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ...

Caesars Entertainment

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ... Work may include shift work and extended days * Work requires use of chemicals, electrical ...

Caesars Entertainment

Lead Line Chef- Banquets

Reno, NV · On-site

$16.75 - $21.25/hr

Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ... Work may include shift work and extended days * Work requires use of chemicals, electrical ...

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All JobsDay Shift Ramen Chef JobsDay Shift Ramen Chef Jobs in Reno, NV

Day Shift Ramen Chef information

See Reno, NV salary details

$10

$24

$44

How much do day shift ramen chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for day shift ramen chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Ramen Chef vs Night Shift Ramen Chef?

AspectDay Shift Ramen ChefNight Shift Ramen Chef
Work HoursTypically 9 AM - 5 PMTypically 5 PM - 1 AM
Work EnvironmentCalmer, daytime restaurant operationsBusier, evening restaurant service
Required SkillsFood prep, customer service, consistencyFood prep, quick service, adaptability
CertificationsFood safety, culinary trainingFood safety, culinary training

The main difference between a Day Shift Ramen Chef and a Night Shift Ramen Chef lies in their working hours and environment. Day shift chefs work during regular daytime hours in calmer settings, while night shift chefs handle busier evening service. Both roles require similar skills and certifications, focusing on food preparation and safety. Your choice depends on your preferred work schedule and environment.

What are popular job titles related to Day Shift Ramen Chef jobs in Reno, NV?

For Day Shift Ramen Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Day Shift Ramen Chef jobs in Reno, NV look for?

The top searched job categories for Day Shift Ramen Chef jobs in Reno, NV are:

Day Shift Ramen Chef jobs near you

Assistant Room Chef Ramsays Kitchen

Caesars Entertainment

Reno, NV • On-site

Full-time

Re-posted 20 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description


The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the Room Chef and all team members. In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for managing the restaurant. The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to train and guide staff in performing essential functions to uphold quality standards.
Responsibilities
  • Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment.
  • Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes.
  • Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices.
  • Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control
  • Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning.
  • Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making.
  • Assist Room Chef in the operation of the venue's budget, staffing, scheduling and menu planning
  • Always maintain a high level of professionalism
  • Inspect all shift employees as to adherence to dress code, sanitation, and work habits
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • Expert-level knowledge of all line positions and stations of all culinary departments
  • Excellent communication, interpersonal and time management skills
  • Ability to train and coach others through demonstration and guidance
  • Support onboarding and cross-training of hourly culinary staff
  • Ability to follow standardized recipes as well as improvise
  • Excellent knowledge of all Line Cook positions
  • Excellent knowledge of plate presentation, preparation methods, products
  • Knowledge of proper product rotation procedures
  • Must be able to read, write, and verbally communicate effectively in English
  • Knowledge of use, cleaning, and breakdown of equipment
  • Good working knowledge of computer software to include MS Word, Excel
  • Culinary degree and/or equivalent professional experience preferred
  • Prior lead or senior cook experience preferred
  • Minimum 7 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS
  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Utilize sanitizer at workstation and document (wash, rinse, sanitize)
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

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