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Salary Chef Jobs in Reno, NV (NOW HIRING)

Schussboom Brewing Company

Head Chef

Reno, NV

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Competitive salary pay based on experience * Free shift meals * 2 free shifters after work

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Competitive salary pay based on experience * Free shift meals * 2 free shifters after work

Schussboom Brewing Company

Head Chef

Reno, NV

... Chef to lead our kitchen team as we continue year over year growth and prepare for future ... Competitive salary pay based on experience * Free shift meals * 2 free shifters after work

Delaware North

Executive Chef, Tenaya Lodge at Yosemite

Reno, NV · On-site

$94K - $127K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...

Delaware North

Executive Chef, Tenaya Lodge at Yosemite

Reno, NV · On-site

$94K - $127K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Pay Minimum - Anticipated Maximum Base Salary: $94,100 - $127,000 / year In addition to base salary ...

Palisades Tahoe

Chef

Olympic Valley, CA

$67K - $93K/yr

  • Medical

  • Retirement

Actual salaries will vary and may be above or below the range based on various factors including ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Reno, NV

$67K - $93K/yr

  • Medical

  • Retirement

Actual salaries will vary and may be above or below the range based on various factors including ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Olympic Valley, CA

$67K - $93K/yr

  • Medical

  • Retirement

Actual salaries will vary and may be above or below the range based on various factors including ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Truckee, CA

$67K - $93K/yr

  • Medical

  • Retirement

Actual salaries will vary and may be above or below the range based on various factors including ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Palisades Tahoe

Chef

Tahoe City, CA

$67K - $93K/yr

  • Medical

  • Retirement

Actual salaries will vary and may be above or below the range based on various factors including ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ... Salary Description $15.00-$17.50 Hourly

Charlie Palmer Steak Reno

General Manager

Reno, NV

$80K - $90K/yr

Charlie Palmer Steak -- Grand Sierra Resort, Reno, NV Lead the team behind iconic celebrity Chef ... salary recommendations from the AGM/DRM within established guidelines. * Conduct and oversee ...

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All JobsSalary Chef JobsSalary Chef Jobs in Reno, NV

Salary Chef information

See Reno, NV salary details

$10

$24

$44

How much do salary chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for salary chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What are some common challenges salary chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is a salary chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

What are popular job titles related to Salary Chef jobs in Reno, NV?

For Salary Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Salary Chef jobs in Reno, NV look for?

The top searched job categories for Salary Chef jobs in Reno, NV are:

Salary Chef jobs near you
Infographic showing various Salary Chef job openings in Reno, NV as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

Chef de Cuisine - Restaurant - Reno, NV

the Chef Agency

Reno, NV • On-site

$70K - $85K/yr

Full-time

Vision, PTO

Posted 8 days ago

Job description

Location: Reno, NV
Salary: $70K-$85K + 7.5% target bonus
Benefits: Standard benefits; generous PTO; relocation assistance available
The Chef de Cuisine leads all culinary operations for a restaurant in Reno, bringing bold culinary vision and hands-on kitchen leadership to a dynamic, guest-focused dining environment. This role is responsible for menu development, kitchen management, and maintaining the highest standards of culinary quality, consistency, and financial performance in a fast-paced, guest-driven setting.
Qualifications
  • Proven experience as a Chef de Cuisine or senior culinary leader within an upscale, high-volume restaurant, hotel, or similar hospitality-driven culinary environment
  • Strong culinary expertise with a demonstrated ability to develop and execute creative, guest-driven menus while maintaining consistency, quality, and operational efficiency across all kitchen operations
  • Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence
Responsibilities
  • Lead all culinary operations for the restaurant, ensuring exceptional food quality, consistency, and execution that aligns with the restaurant's brand standards and guest expectations
  • Develop and execute innovative, seasonally driven menus that reflect a commitment to culinary excellence and deliver an exceptional guest dining experience
  • Recruit, mentor, and develop a high-performing culinary team while fostering a culture of culinary excellence, creativity, and continuous improvement in a dynamic Reno dining environment
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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