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Fine Dining Restaurant Jobs in Reno, NV (NOW HIRING)

Peppermill & Western Village

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill fine dining restaurants. Duties: * To prepare high quality and consistent food products. * To continually ...

Casino Fandango

FINE DINING HOSTHOSTESS

Carson City, NV · On-site

$13.75 - $17.25/hr

Casino Fandango is seeking an enthusiastic, friendly, and guest-focused Fine Dining Host/Hostess to join our restaurant team. As the first and last point of contact for our guests, you play an ...

CASINO FANDANGO

FINE DINING HOSTHOSTESS

Carson City, NV · On-site

$13.75 - $17.25/hr

Casino Fandango is seeking an enthusiastic, friendly, and guest-focused Fine Dining Host/Hostess to join our restaurant team. As the first and last point of contact for our guests, you play an ...

Everline Resort & Spa

Beverage Supervisor

CA · On-site

$24 - $26/hr

Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille.

West River Hospitality

Line Cook

Truckee, CA · On-site

$20 - $24/hr

Truckee Tavern is a locally owned casual fine dining restaurant located in historic downtown Truckee. We're known for our welcoming vibe, rustic charm, scratch kitchen, and connection to the ...

West River Hospitality

Line Cook

Truckee, CA · On-site

Truckee Tavern is a locally owned casual fine dining restaurant located in historic downtown Truckee. Were known for our welcoming vibe, rustic charm, scratch kitchen, and connection to the community.

Everline Resort & Spa

Food and Beverage Supervisor

CA · On-site

$26 - $28/hr

Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille.

Moody's Bistro & Beats

Sous Chef

Truckee, CA

$76K - $80K/yr

... MS Office, restaurant management software, POS) BS degree in Culinary science or related ... Set in the warmhearted ambiance of the historic Truckee Hotel, Moody's complements its fine dining ...

Charlie Palmer Steak Reno

General Manager

Reno, NV

$80K - $90K/yr

Minimum 5 years of progressive fine dining/luxury restaurant management experience, including at least 2 years as a General Manager or senior Assistant General Manager overseeing a large front-of ...

Moody's Bistro & Beats

AM Hot Line Cook

Truckee, CA

$20 - $23/hr

... restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and ... Set in the warmhearted ambiance of the historic Truckee Hotel, Moody's complements its fine dining ...

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All JobsFine Dining Restaurant JobsFine Dining Restaurant Jobs in Reno, NV

Fine Dining Restaurant information

See Reno, NV salary details

$20.5K

$63.2K

$101K

How much do fine dining restaurant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for fine dining restaurant in Reno, NV is $63,201.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,253.00 and $72,697.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a fine dining restaurant role, and why are they important?

To excel in a fine dining restaurant, you need in-depth knowledge of food, wine, and service standards, often complemented by experience or formal hospitality training. Familiarity with reservation systems, POS software, and table management tools is typically expected. Outstanding communication, attention to detail, and a polished, customer-oriented demeanor help staff deliver exceptional guest experiences. These skills are crucial for maintaining the high standards and memorable service that define fine dining establishments.

What are the most common challenges faced by staff in a fine dining restaurant, and how can they be managed?

Staff in fine dining restaurants often encounter challenges such as maintaining exceptional service standards during peak hours, handling high-pressure situations, and meeting the expectations of discerning guests. Teamwork and clear communication are vital for seamless coordination between the kitchen and front-of-house staff. Continuous training and a strong support system from management help team members adapt, manage stress, and consistently deliver a memorable guest experience.

What is a fine dining restaurant?

A fine dining restaurant is an upscale establishment that offers high-quality food, exceptional service, and an elegant atmosphere. These restaurants often feature gourmet menus, professionally trained chefs, and carefully curated wine lists. The dining experience typically includes attentive staff, formal dress codes, and sophisticated décor, creating a luxurious environment for guests. Fine dining is ideal for special occasions and those seeking a memorable culinary experience.

What is the difference between Fine Dining Restaurant vs Casual Dining Restaurant?

AspectFine Dining RestaurantCasual Dining Restaurant
CredentialsOften requires formal culinary training and certificationsMay require basic culinary skills, less formal certifications
Work EnvironmentElegant, upscale setting with high service standardsRelaxed, informal atmosphere with moderate service expectations
Employer & Industry UsageHigh-end hospitality industry, luxury hotels, exclusive restaurantsEveryday dining establishments, family restaurants, chain eateries
Customer ExpectationsHigh attention to detail, personalized serviceEfficient, friendly service with a focus on quick turnover

In summary, Fine Dining Restaurants focus on upscale ambiance, high-quality service, and formal credentials, whereas Casual Dining Restaurants offer a more relaxed environment with less formal requirements. Both serve different customer needs within the hospitality industry.

How to get hired at a fine dining restaurant?

To get hired at a fine dining restaurant, candidates should have relevant experience in upscale service, strong customer service skills, and knowledge of fine dining etiquette. Preparing a professional resume, obtaining any necessary certifications such as food safety, and demonstrating a polished appearance can improve chances. Networking within the industry and applying directly to restaurants or through hospitality job platforms also help secure a position.
What are popular job titles related to Fine Dining Restaurant jobs in Reno, NV? For Fine Dining Restaurant jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Fine Dining Restaurant jobs in Reno, NV look for? The top searched job categories for Fine Dining Restaurant jobs in Reno, NV are:
What cities near Reno, NV are hiring for Fine Dining Restaurant jobs? Cities near Reno, NV with the most Fine Dining Restaurant job openings:
Fine Dining Restaurant jobs near you
Infographic showing various Fine Dining Restaurant job openings in Reno, NV as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,201 per year, or $30.4 per hour.

Cook - Fine Dining

Peppermill & Western Village

Reno, NV

$14 - $18.75/hr

Full-time

Re-posted 8 days ago

Job description

The Cook is responsible for the daily preparation and food production of the Peppermill fine dining restaurants.

Duties:

  • To prepare high quality and consistent food products.

  • To continually emphasize day to day communication skills and commitment to excellent cuisine.

  • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Maintain the highest levels of professionalism, including the proper dress code.

  • Report any damaged or broken equipment to management as quickly as possible.

  • Report any unsafe conditions to management.

  • Assist in implementing creative menus.

  • Follow all sanitation procedures.

Qualifications:

  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred

  • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area.

  • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.