HOUSE DIRECTOR
Reno, NV · On-site
The salary will be pro-rated based on start date. This is a live-in position requiring overnight ... Staff include the Chef and Kitchen Assistants. * Contracted service providers to oversee include ...
Quick apply
HOUSE DIRECTOR
Reno, NV · On-site
The salary will be pro-rated based on start date. This is a live-in position requiring overnight ... Staff include the Chef and Kitchen Assistants. * Contracted service providers to oversee include ...
Restaurant General Manager - Casino - Reno, NV
Reno, NV · On-site
$60K - $75K/yr
Location: Reno, NV Salary: $60K-$75K + 7.5% target bonus Benefits: Standard benefits; PTO; relocation assistance available The Restaurant General Manager leads all front-of-house and overall ...
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Restaurant General Manager - Casino - Reno, NV
Reno, NV · On-site
$60K - $75K/yr
Location: Reno, NV Salary: $60K-$75K + 7.5% target bonus Benefits: Standard benefits; PTO; relocation assistance available The Restaurant General Manager leads all front-of-house and overall ...
Location: Reno, NV Salary: $80K-$85K + 7.5% target bonus Benefits: Standard benefits; PTO; relocation assistance available The Restaurant General Manager leads all front-of-house and overall ...
Quick apply
Location: Reno, NV Salary: $80K-$85K + 7.5% target bonus Benefits: Standard benefits; PTO; relocation assistance available The Restaurant General Manager leads all front-of-house and overall ...
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$68K - $78K/yr
Salary: $68,000 - $78,000 Other Forms of Compensation: Bonus + Benefits Culinary Services Group ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$68K - $78K/yr
Salary: $68,000 - $78,000 Other Forms of Compensation: Bonus + Benefits Culinary Services Group ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
DINING SERVICES DIRECTOR
$68K - $78K/yr
Salary: $68,000 - $78,000 Other Forms of Compensation: Bonus + Benefits Culinary Services Group ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
New
DINING SERVICES DIRECTOR
$68K - $78K/yr
Salary: $68,000 - $78,000 Other Forms of Compensation: Bonus + Benefits Culinary Services Group ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
New
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$68K - $78K/yr
Salary: $68,000 - $78,000 Other Forms of Compensation: Bonus + Benefits Culinary Services Group ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
New
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$68K - $78K/yr
Salary: $68,000 - $78,000 Other Forms of Compensation: Bonus + Benefits Culinary Services Group ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
New
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$68K - $78K/yr
Salary: $68,000 - $78,000 Other Forms of Compensation: Bonus + Benefits Culinary Services Group ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
New
Quick apply
DINING SERVICES DIRECTOR
Sparks, NV · On-site
$68K - $78K/yr
Salary: $68,000 - $78,000 Other Forms of Compensation: Bonus + Benefits Culinary Services Group ... Work with the Chef and management team in creating menus and providing top quality food * Oversee ...
New
Salary Chef information
See Reno, NV salary details
$10.07 - $13.20
4% of jobs
$13.20 - $16.34
18% of jobs
$16.73 is the 25th percentile. Wages below this are outliers.
$16.34 - $19.48
23% of jobs
The median wage is $20.76 / hr.
$19.48 - $22.62
12% of jobs
$22.62 - $25.75
11% of jobs
$28.60 is the 75th percentile. Wages above this are outliers.
$25.75 - $28.89
8% of jobs
$28.89 - $32.03
7% of jobs
$32.03 - $35.17
5% of jobs
$35.17 - $38.31
4% of jobs
$38.31 - $41.44
5% of jobs
$41.44 - $44.58
2% of jobs
$10
$24
$44
How much do salary chef jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for salary chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.
What is a salary chef?
A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.
What are some common challenges salary chefs face when managing kitchen operations and staff schedules?
Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.
What is the difference between Salary Chef vs Line Cook?
| Aspect | Salary Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary training or apprenticeship |
| Work Environment | Management, menu planning, kitchen oversight | Food preparation, station setup, cooking |
| Industry Usage | Hotels, restaurants, catering services | Restaurants, cafes, fast food outlets |
| Search & Comparison Intent | Higher-level culinary roles, salary expectations | Entry to mid-level kitchen positions |
Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.
What are popular job titles related to Salary Chef jobs in Reno, NV?
For Salary Chef jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Salary Chef jobs in Reno, NV look for?
The top searched job categories for Salary Chef jobs in Reno, NV are:
$15 - $18/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 25 days ago
Job description
Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:
- Paid holidays and PTO
- Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
- Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Benefits package also includes Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Qualifications- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law/local/state and/or Company standards.
- Serv safe is required
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking and service.
Assist with the preparation and presentation of meals.
- Provide a high level of customer service.
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to company standards.
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist cooks as requested.
- Adhere to standard food safety practices.
- Assist with preparing and executing special events, banquets, and theme meals.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Will attend pre-meal stand-up in the kitchen prior to meal service.
- May perform other duties as needed and/or assigned.