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Salary Chef Jobs (NOW HIRING)

Integrated Behavioral Health

Chef

San Diego, CA · On-site

Salary: Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an ...

Marlow's Tavern

Chef de Cuisine

Atlanta, GA · On-site

$65K - $89K/yr

With benefits including schedules that encourage work-life balance, competitive salary, quarterly ... The Chef de Cuisine is critical in executing a process that begins with menu development and ends ...

Marlow's Tavern

Chef de Cuisine

Orlando, FL · On-site

$58K - $79K/yr

With benefits including schedules that encourage work-life balance, competitive salary, quarterly ... The Chef de Cuisine is critical in executing a process that begins with menu development and ends ...

Butterfish

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Previous BOH experience, Salaried Chef experience. Additional Info: Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.

Compass Group

Executive Chef - United Center

Chicago, IL · On-site

$73K - $101K/yr

Salary: 135000-155000 Different perspectives make us better. We're committed to creating an equal ... Job Summary The Executive Chef leads all culinary operations across the United Center, overseeing ...

Compass Group

Executive Chef - United Center

Chicago, IL · On-site

$73K - $101K/yr

Salary: 135000-155000 Different perspectives make us better. We're committed to creating an equal ... Job Summary The Executive Chef leads all culinary operations across the United Center, overseeing ...

Compass Group

Executive Chef - United Center

Chicago, IL

$73K - $101K/yr

Salary: 135000-155000 Different perspectives make us better. We're committed to creating an equal ... Job Summary The Executive Chef leads all culinary operations across the United Center, overseeing ...

Compass Group

Executive Chef - Adobe

San Francisco, CA

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you ...

Bon Appetit

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you ...

the Chef Agency

Executive Chef

Miami Beach, FL

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus : YES Requirements: Minimum of 5 years as an Executive Chef Upscale, high volume experience Prep ...

the Chef Agency

Sous Chef

New Orleans, LA

$55K - $63K/yr

Location- Louisiana Salary $55k to $63k Benefits PTO, M/D/V, 401k, Relo High-End Hotel seeks a Sous Chef for their property Qualifications * 2 to 4 years as a Sous Chef or Chef de Partie * Southern ...

the Chef Agency

Sous Chef

Chicago, IL

$65K - $73K/yr

Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...

the Chef Agency

Executive Chef

Minneapolis, MN

$90K - $100K/yr

Executive Chef Location: Minneapolis / Bloomington, MN Salary: $90,000 - $100,000 + bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of ...

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Salary Chef information

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How much do salary chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for salary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining restaurants, hotels, or large establishments. Their compensation reflects leadership responsibilities, extensive experience, and often advanced certifications like culinary degrees or management training.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What jobs pay $500,000 a year in the US?

In the culinary field, highly experienced executive chefs or restaurant owners with successful, high-end establishments can reach or exceed $500,000 annually through salaries, bonuses, and profit sharing. Such earnings typically require extensive experience, a strong reputation, and ownership or leadership roles in upscale restaurants or culinary enterprises.

What are some common challenges Salary Chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

Do chefs make a good salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can earn significantly higher salaries, often supplemented by tips and bonuses. Certification and culinary skills influence earning potential in this profession.

What is a Salary Chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

How much does a chef make?

In North Carolina, the average salary for a chef is around $35,000 to $45,000 per year, depending on experience, location, and establishment type. Chefs with specialized skills or working in high-end restaurants can earn higher wages, and many positions require culinary certifications and experience in kitchen management.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

More about Salary Chef jobs
What cities are hiring for Salary Chef jobs? Cities with the most Salary Chef job openings:
What states have the most Salary Chef jobs? States with the most job openings for Salary Chef jobs include:
What job categories do people searching Salary Chef jobs look for? The top searched job categories for Salary Chef jobs are:
Salary Chef jobs near you
Infographic showing various Salary Chef job openings in the United States as of June 2026, with employment types broken down into 18% Full Time, and 82% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef- Upscale New American

Slater Hospitality

Atlanta, GA • On-site

$60K - $65K/yr

Full-time

Posted 3 days ago

Job description

Slater Hospitality creates remarkable experiences through food, drink, and entertainment.

Experiences so uncommon that our guests can’t help but rave about them. With over 20

years of expertise, our principle of "people first" has built a foundation that is successful

and repeatable. Whether a restored historical landmark or a brand-new development,

we relish opportunities to transform unique spaces into extraordinary experiences.

The restaurant SOUS CHEF is a problem solver who embodies a people

first mentality. They are passionate about team development and offering an amazing

guest experience. Reporting to the restaurant General Manager and Executive Chef, the Sous Chef is accountable for all aspects of operations at the restaurant.

RESPONSIBILITIES AND DUTIES

  • Support the Executive Chef in all functions and serve as a leader on the

management team

  • Exhibit a clear understanding of all systems and departments essential to operations

of the restaurant

  • Lead a culture of ownership and accountability
  • Establish and drive restaurant service and administrative systems and standards
  • Collaborate with the entire management team to develop a premier guest

experience.

  • Participate in the hiring and training of hourly staff
  • Staff scheduling
  • Supply ordering
  • Ensure execution of all events in the restaurant
  • Ensure Slater hospitality values and standards are implemented and maintained

JOB DESCRIPTION

  • 2+ years prior experience as a Salary Chef in a full service, high volume restaurant
  • Experience managing HR, Scheduling, Payroll, Reservation, POS and Event Management Systems
  • Passion for teaching and developing teams
  • Strong communication skills

Apply