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Salary Chef Jobs (NOW HIRING)

Integrated Behavioral Health

Chef

San Diego, CA · On-site

Salary: Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an ...

Butterfish

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Previous BOH experience, Salaried Chef experience. Additional Info: Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.

Goodwin Recruiting

Chef de Cuisine

Tampa, FL

$60K - $83K/yr

Chef de Cuisine Requirements & Qualifications: * 4+ years of salaried Chef titles * 3+ years of fine dining and Italian cuisine experience * Currently working for a fine-dining concept * Positive ...

Compass Group

Executive Chef - Adobe

San Francisco, CA

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you ...

Compass Group

Executive Chef - Adobe

San Francisco, CA

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you ...

Bon Appetit

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you ...

the Chef Agency

Sous Chef

New York, NY

$70K - $85K/yr

New York, NY Salary: $70-85k Benefits: M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at ...

The Chef Agency

Sous Chef

New York, NY · On-site

$70/day

New York, NY Salary: $70-85k Benefits: M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at ...

the Chef Agency

Sous Chef

Chicago, IL

$65K - $73K/yr

Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...

the Chef Agency

Sous Chef - Boston

Boston, MA

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

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How much do salary chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for salary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

How much do chefs get paid?

In Illinois, chefs typically earn an average annual salary of around $40,000 to $55,000, depending on experience, location, and establishment type. Entry-level chefs may start lower, while experienced or specialized chefs can earn higher wages, especially in high-end restaurants or hotels.

What are some common challenges Salary Chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is a Salary Chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What type of chef is the highest paid?

Executive chefs, also known as head chefs, are typically the highest-paid chefs due to their leadership responsibilities, menu planning, and management duties in restaurants or hotel kitchens. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with extensive experience and certifications. Salary levels vary based on location, establishment size, and individual expertise.

How much does a chef make?

In North Carolina, the average salary for a chef is around $35,000 to $45,000 per year, depending on experience, location, and establishment type. Executive chefs and those with specialized skills or certifications can earn higher wages, often exceeding $50,000 annually.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

How much do most chefs get paid?

Most chefs earn a median annual salary of around $50,000 to $60,000, though wages vary based on experience, location, and establishment type. Executive chefs and those with specialized skills or certifications can earn significantly higher salaries, often exceeding $80,000 annually.
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Salary Chef jobs near you

Sous Chef- Upscale New American

Slater Hospitality

Atlanta, GA • On-site

$60K - $65K/yr

Full-time

Posted 23 days ago

Job description

Slater Hospitality creates remarkable experiences through food, drink, and entertainment.

Experiences so uncommon that our guests can’t help but rave about them. With over 20

years of expertise, our principle of "people first" has built a foundation that is successful

and repeatable. Whether a restored historical landmark or a brand-new development,

we relish opportunities to transform unique spaces into extraordinary experiences.

The restaurant SOUS CHEF is a problem solver who embodies a people

first mentality. They are passionate about team development and offering an amazing

guest experience. Reporting to the restaurant General Manager and Executive Chef, the Sous Chef is accountable for all aspects of operations at the restaurant.

RESPONSIBILITIES AND DUTIES

  • Support the Executive Chef in all functions and serve as a leader on the

management team

  • Exhibit a clear understanding of all systems and departments essential to operations

of the restaurant

  • Lead a culture of ownership and accountability
  • Establish and drive restaurant service and administrative systems and standards
  • Collaborate with the entire management team to develop a premier guest

experience.

  • Participate in the hiring and training of hourly staff
  • Staff scheduling
  • Supply ordering
  • Ensure execution of all events in the restaurant
  • Ensure Slater hospitality values and standards are implemented and maintained

JOB DESCRIPTION

  • 2+ years prior experience as a Salary Chef in a full service, high volume restaurant
  • Experience managing HR, Scheduling, Payroll, Reservation, POS and Event Management Systems
  • Passion for teaching and developing teams
  • Strong communication skills

Apply