Slater Hospitality

16 Slater Hospitality Jobs Hiring Near You

RESTAURANT ASSISTANT MANAGER Slater Hospitality creates remarkable experiences through food, drink, and entertainment. Experiences so uncommon that our guests can't help but rave about them. With ...

RESTAURANT ASSISTANT MANAGER Slater Hospitality creates remarkable experiences through food, drink, and entertainment. Experiences so uncommon that our guests can't help but rave about them. With ...

Host

Atlanta, GA · On-site

$15 - $18/hr

Nine Mile Station, a Slater Hospitality concept, is located in Midtown Atlanta, Georgia on the rooftop of Ponce City Market, 9 Mile Station is a sleek indoor-outdoor full service restaurant offering ...

Host

Atlanta, GA · On-site

$15 - $18/hr

Nine Mile Station, a Slater Hospitality concept, is located in Midtown Atlanta, Georgia on the rooftop of Ponce City Market, 9 Mile Station is a sleek indoor-outdoor full service restaurant offering ...

Bartender - The bartender serves as an Ambassador of Slater Hospitality through the fast & friendly service of beverages to guests in a responsible manner. The bartender looks to exceed guest ...

Bartender - The bartender serves as an Ambassador of Slater Hospitality through the fast & friendly service of beverages to guests in a responsible manner. The bartender looks to exceed guest ...

sous chef

Denver, CO · On-site

$51K - $69K/yr

High School Diploma required; some college or hospitality background preferred * A proven drive for quality food and clean kitchen environment * Ability to problem solve and handle high stress ...

sous chef

Denver, CO · On-site

$51K - $69K/yr

High School Diploma required; some college or hospitality background preferred * A proven drive for quality food and clean kitchen environment * Ability to problem solve and handle high stress ...

Slater Hospitality Jobs Information

Infographic showing various job openings at Slater Hospitality in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% Physical job distribution.

Sous Chef- Upscale New American

Slater Hospitality

Atlanta, GA • On-site

$60K - $65K/yr

Full-time

Posted 3 days ago


Job description

Slater Hospitality creates remarkable experiences through food, drink, and entertainment.

Experiences so uncommon that our guests can’t help but rave about them. With over 20

years of expertise, our principle of "people first" has built a foundation that is successful

and repeatable. Whether a restored historical landmark or a brand-new development,

we relish opportunities to transform unique spaces into extraordinary experiences.

The restaurant SOUS CHEF is a problem solver who embodies a people

first mentality. They are passionate about team development and offering an amazing

guest experience. Reporting to the restaurant General Manager and Executive Chef, the Sous Chef is accountable for all aspects of operations at the restaurant.

RESPONSIBILITIES AND DUTIES

  • Support the Executive Chef in all functions and serve as a leader on the

management team

  • Exhibit a clear understanding of all systems and departments essential to operations

of the restaurant

  • Lead a culture of ownership and accountability
  • Establish and drive restaurant service and administrative systems and standards
  • Collaborate with the entire management team to develop a premier guest

experience.

  • Participate in the hiring and training of hourly staff
  • Staff scheduling
  • Supply ordering
  • Ensure execution of all events in the restaurant
  • Ensure Slater hospitality values and standards are implemented and maintained

JOB DESCRIPTION

  • 2+ years prior experience as a Salary Chef in a full service, high volume restaurant
  • Experience managing HR, Scheduling, Payroll, Reservation, POS and Event Management Systems
  • Passion for teaching and developing teams
  • Strong communication skills