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Salary Chef Jobs (NOW HIRING)

Executive Chef

San Antonio, TX ยท On-site

$125K - $150K/yr

  • Retirement

  • PTO

Location: San Antonio, TX Salary: $125k-$150k Benefits: M/D/V, 401k, PTO Relocation: Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications:

Sous Chef

Woodstock, VA ยท On-site

$50K - $52K/yr

Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch ...

Sous Chef

Chicago, IL

$65K - $73K/yr

  • PTO

Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...

Head Chef

Miami, FL ยท On-site

$70K - $100K/yr

Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its ...

Sous Chef- Philadelphia

Philadelphia, PA ยท On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Philadelphia, PA - local candidates only Salary: $65k-$75k Benefits : Medical, Dental, Vision, PTO, Dining Discounts An elevated Mexican restaurant is seeking Sous Chefs to help lead BOH operations.

Chef De Cuisine

Washington, DC

$100K - $115K/yr

  • Retirement

Salary: $100,000-115,000 Location: Washington DC Benefits: MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its ...

Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to ...

Executive Chef-Philadelphia

Philadelphia, PA ยท On-site

$95K - $105K/yr

  • Retirement

  • PTO

Location - Philadelphia, PA (no relo) Salary - $95K-$105K Benefits - M/D/V, PTO, 401K, bonus eligibility An upscale, high-volume, chef-driven Mexican restaurant is looking for an experienced ...

Sous Chef

Saint Petersburg, FL ยท On-site

$65K - $70K/yr

  • PTO

St. Pete, FL Salary : $65k-$70k Benefits : PTO, MDV, bonus eligibility A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ ...

Sous Chef

Tampa, FL ยท On-site

$65K - $70K/yr

  • PTO

Tampa, FL Salary : $65k-$70k Benefits : PTO, MDV, bonus eligibility A well known hospitality group in Tampa, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ...

Banquet Chef

San Antonio, TX ยท On-site

$85K - $95K/yr

  • Retirement

  • PTO

San Antonio, TX Salary: $85k-$95k Benefits: M/D/V, 401k, PTO Relocation: Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications: * Minimum of 3 years culinary ...

Location: Breezy Point, NY (Queens) Salary: $55k-$65k Benefits: N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience

Sous Chef - Queens

New York, NY ยท On-site

$55K - $65K/yr

Breezy Point, NY (Queens) Salary: $55k-$65k Benefits: N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service ...

Sous Chef-Apex Restaurant

Park City, UT ยท On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Location - Park City, UT (Open to Relo) Salary - $70K-$80K and 5% bonus Benefits - Medical, Dental ... Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ...

Chef de Cuisine

Atlanta, GA ยท On-site

$90K - $110K/yr

Atlanta, GA Salary: $90 - $110k Benefits: Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine ...

Head Chef - Mediterranean

New York, NY ยท On-site

$90K - $120K/yr

  • PTO

NYC Salary : $90-$120k all in Benefits : PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants ...

Nectar Room-Sous Chef

Fort Lauderdale, FL ยท On-site

$75K - $79K/yr

  • Retirement

  • PTO

Location - Fort Lauderdale, FL Salary $75k to $79k Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone Relo Sign on Bonus instead of Relo We are seeking a talented Sous Chef for an Asian/Latin ...

Head Chef - Mediterranean

New York, NY ยท On-site

$90 - $120K/hr

  • PTO

NYC Salary : $90-$120k all in Benefits : PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants ...

Executive Sous Chef

Beverly Hills, CA ยท On-site

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Los Angeles, CA Salary: $120K-$140K Benefits: Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities Relocation: Yes, from anywhere in the US The Executive Sous Chef ...

Showing results 21-40

Salary Chef information

See salary details

$10

$24

$44

How much do salary chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for salary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What are some common challenges salary chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is a salary chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

More about Salary Chef jobs
What cities are hiring for Salary Chef jobs? Cities with the most Salary Chef job openings:
What states have the most Salary Chef jobs? States with the most job openings for Salary Chef jobs include:
Infographic showing various Salary Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Private Chef

Hamptons Aristocrat Catering + Private Chef Experiences

Westhampton Beach, NY โ€ข On-site

$50 - $65/hr

Other

Medical, Retirement

Posted 10 days ago


Job description

Job description

Company Description

Chef Society by Hamptons Aristocrat is an innovative Hospitality Group in The Hamptons, NYC, Palm Beach, and Miami. We offer an easy approach to high-end at-home entertaining. We specialize in micro catered events + private chef one time placements, dinner parties, picnics, celebrations, socials, cocktail parties, large scale parties + galas, weddings and brand interactive events.

Role Description

We are hiring full time AND ad hoc Private Chefs + ad hoc Kitchen Assistants. Full time and ad hoc positions being filled in NYC + Hamptons (must be flexible with location and willing to commute). Ad hoc positions are being filled in South Florida. As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific culinary tasks to be executed in a client's home and will mirror a micro catered event not a traditional private chef gig. This opportunity is different from a traditional private chef gig as there is zero menu planning or coorespondence with the client and all provisions will be provided. Hired chefs/kitchen assistants may start with multiple rates associated with varying ad hoc assignments that have varying experience requirements.

Qualifications

  • Sous Chef ++ in Michelin Kitchens. Experience in UHNW homes is a plus. A kitchen trail is also required prior to placement.
  • Ability to replicate lookbooks
  • Strong culinary skills and knowledge of various cooking techniques
  • Excellent attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety guidelines and regulations
  • Excellent communication and interpersonal skills
  • Ability to work well in a team
  • Clean
  • Must have reliable transportation and some weekend availability

Compensation

Salaried positions are six figures , ad hoc hourly start at $50 (unless training is necessary), BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Event Chef). 401K and Health Insurance available. Salaried positions are BOE in regard to financial packages.

More detail about Hamptons Aristocrat Catering + Private Chef Experiences part of Aristocrat Hospitality Group, please visit https://culinaryagents.com/entities/348895-Hamptons-Aristocrat-Catering-%252B-Private-Chef-Experiences