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Salary Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef - Boston

Boston, MA · On-site

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Location - Miami, FL Salary - $120,000-$130,000 + KPI Bonus (up to 20%) + Relocation Benefits - 401(k), MDV, Parking, Laundry, Phone Allowance Seeking a versatile, knife-in-hand Executive Chef to ...

the Chef Agency

Head Chef

East Burke, VT

$75K - $80K/yr

Location - East Burke, VT Salary - 75-80K Benefits - MDV, Seeking a head chef for a 4 season New England mountain resort in Vermont's Northeast Kingdom Qualifications * Hands-on kitchen leader ...

the Chef Agency

Executive Chef

New Orleans, LA

$120K - $125K/yr

Location- New Orleans, LA Salary $120k to $125k Bonus 20% Department Head Benefits PTO, M/D/V, 401k, Relo High-End Hotel seeks an Executive Chef for their property Qualifications * High-end Hotel ...

the Chef Agency

Sous Chef- Oakbrook, IL

Oak Brook, IL

$78K - $85K/yr

Oak Brook, IL (Western Suburb of Chicago - Local Candidates Only) Salary: $78,000 - $85,000 Bonus ... Qualifications: * 4+ years of Sous Chef experience in upscale or high-volume kitchens * Strong ...

the Chef Agency

Banquet Chef

Beacon, NY · On-site

$65K - $80K/yr

Location - Beacon, NY Salary - $65k-$80k Benefits - M/D/V, PTO, etc Boutique Hotel with high volume ... Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume role * Strong ...

The Chef Agency

Banquet Chef

New York, NY · On-site

19th May, 2026 Location - Beacon, NY Salary - $65k-$80k Benefits - M/D/V, PTO, etc Boutique Hotel ... Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume role * Strong ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in ...

the Chef Agency

Banquet Chef

Wilmington, OH · On-site

Location - Wilmington, OH Salary - $70k-$80k Benefits - M/D/V, PTO, etc Large Hotel with high ... Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume role * Strong ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$80K - $90K/yr

Executive Chef II At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in ...

the Chef Agency

Sushi Chef

Las Vegas, NV

$85K - $90K/yr

Las Vegas, NV Salary: $90k + 7% Bonus Benefits: M/D/V, PTO Upscale Asian-fusion restaurant in Las Vegas,NV is looking for a Sushi Chef to join their team! Qualifications * Proven experience as a ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

the Chef Agency

Restaurant Executive Chef

Greenville, SC · On-site

$85K - $100K/yr

Greenville, SC Salary: $85k-$100k Benefits : Bonus eligibility, MDV, PTO, 401k A southern cuisine restaurant in Greenville, SC is looking for an Executive Chef to run their operations! Requirements ...

Mauna Kea Beach Hotel

Banquets Chef (Salary)

Kamuela, HI · On-site

$65K - $90K/yr

We are confident that our salary and benefits package will be attractive. In addition to industry ... Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities:

the Chef Agency

Sous Chef

Walnut Creek, CA · On-site

$75K - $85K/yr

Location - Walnut Creek, CA Salary - $75k-$85k Benefits - Bonus Eligible (TBD), Health/Dental ... Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ...

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Salary Chef information

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$10

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$44

How much do salary chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for salary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining restaurants, hotels, or large establishments. Their compensation reflects leadership responsibilities, extensive experience, and often advanced certifications like culinary degrees or management training.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What jobs pay $500,000 a year in the US?

In the culinary field, highly experienced executive chefs or restaurant owners with successful, high-end establishments can reach or exceed $500,000 annually through salaries, bonuses, and profit sharing. Such earnings typically require extensive experience, a strong reputation, and ownership or leadership roles in upscale restaurants or culinary enterprises.

What are some common challenges Salary Chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

Do chefs make a good salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can earn significantly higher salaries, often supplemented by tips and bonuses. Certification and culinary skills influence earning potential in this profession.

What is a Salary Chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

How much does a chef make?

In North Carolina, the average salary for a chef is around $35,000 to $45,000 per year, depending on experience, location, and establishment type. Chefs with specialized skills or working in high-end restaurants can earn higher wages, and many positions require culinary certifications and experience in kitchen management.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

More about Salary Chef jobs
What cities are hiring for Salary Chef jobs? Cities with the most Salary Chef job openings:
What states have the most Salary Chef jobs? States with the most job openings for Salary Chef jobs include:
What job categories do people searching Salary Chef jobs look for? The top searched job categories for Salary Chef jobs are:
Salary Chef jobs near you
Infographic showing various Salary Chef job openings in the United States as of June 2026, with employment types broken down into 18% Full Time, and 82% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef - Boston

Sous Chef - Boston

the Chef Agency

Boston, MA • On-site

$75K - $90K/yr

Full-time

Retirement, PTO

Posted 25 days ago

Job description

Location: Boston, MA
Salary: $80k-$90k
Benefits: Bonus, PTO, MDV, 401k
Sous Chef needed for an upscale American restaurant in Boston!
Requirements:
  • 2+ years of Sous Chef experience at busy, American restaurants
  • Experience using locally sourced ingredients
  • Ability to lead a team of 10+
Responsibilities:
  • Ensure prep, stations, line expo is successful
  • Manage 300+ covers daily
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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