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Salary Chef Jobs (NOW HIRING)

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

the Chef Agency

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

Salary: $100,000-115,000 Location: Washington DC Benefits: MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its ...

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to ...

the Chef Agency

Sous Chef

Saint Petersburg, FL · On-site

$65K - $70K/yr

St. Pete, FL Salary : $65k-$70k Benefits : PTO, MDV, bonus eligibility A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ ...

the Chef Agency

Banquet Chef

San Antonio, TX · On-site

$85K - $95K/yr

San Antonio, TX Salary: $85k-$95k Benefits: M/D/V, 401k, PTO Relocation: Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications: * Minimum of 3 years culinary ...

the Chef Agency

Executive Banquet Chef

Miami Beach, FL

$100K - $140K/yr

. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...

Sodexo Live! (Salary)

Executive Chef I

Memphis, TN · On-site

$80K/yr

Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

the Chef Agency

Sous Chef

Tampa, FL · On-site

$65K - $70K/yr

Tampa, FL Salary : $65k-$70k Benefits : PTO, MDV, bonus eligibility A well known hospitality group in Tampa, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ...

Kohler Co.

Chef de Cuisine, Banquets

Kohler, WI · On-site

$79K - $121K/yr

Chef de Cuisine, Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The Chef de ... The salary range for this position is $79,900 - $121,900. The specific salary offered to a ...

the Chef Agency

Sous Chef - Queens

Breezy Point, NY · On-site

$55K - $65K/yr

Location: Breezy Point, NY (Queens) Salary: $55k-$65k Benefits: N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience

The Chef Agency

Sous Chef - Queens

New York, NY · On-site

$55K - $65K/yr

31st August, 2026 Location: Breezy Point, NY (Queens) Salary: $55k-$65k Benefits: N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen ...

the Chef Agency

Sous Chef - Boston

Boston, MA · On-site

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

the Chef Agency

Sous Chef - NYC

New York, NY · On-site

$80K - $95K/yr

NYC Salary : $85k-$95k Benefits : PTO, MDV, 401k Sous Chef needed for an upscale restaurant/nightlife concept in NYC! Requirements: * 2+ years of Sous Chef experience at busy, American restaurants

the Chef Agency

Chef de Cuisine

Atlanta, GA · On-site

$90K - $110K/yr

Atlanta, GA Salary: $90 - $110k Benefits: Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine ...

the Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90K - $120K/yr

NYC Salary : $90-$120k all in Benefits : PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants ...

The Chef Agency

Sous Chef - NYC

New York, NY · On-site

$85K - $95K/yr

NYC Salary : $85k-$95k Benefits : PTO, MDV, 401k Sous Chef needed for an upscale restaurant/nightlife concept in NYC! Requirements: * 2+ years of Sous Chef experience at busy, American restaurants

the Chef Agency

Executive Sous Chef

Nantucket, MA · On-site

$72K - $80K/yr

Nantucket, MA Salary: $72K-80K Benefits: MDV, PTO, 401(k), relocation assistance A beautiful resort/hotel on island of Nantucket looking for a year round Executive Sous Chef Qualifications: - Strong ...

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Salary Chef information

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How much do salary chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for salary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a salary chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What are some common challenges salary chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

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Cities with the most Salary Chef job openings:

What states have the most Salary Chef jobs?

States with the most job openings for Salary Chef jobs include:

What job categories do people searching Salary Chef jobs look for?

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Salary Chef jobs near you
Infographic showing various Salary Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef II

Sodexo Live! (Salary)

Columbia, MO • On-site

$100K - $110K/yr

Full-time

Posted 16 days ago

Job description

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO.
Unit Description:
Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC).
Job Overview:
As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.
Essential Responsibilities:
  • Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
  • Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
  • Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
  • Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
  • Monitor inventory levels, assist with ordering, and support cost control initiatives.
  • Participate in training programs focused on culinary techniques, safety, and operational procedures.

Qualifications/Skills:
  • Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
  • Experience in menu development, cost control, and kitchen operations.
  • Ability to adapt to guest preferences, dietary needs, and emerging food trends.
  • Strong plating and presentation skills for upscale dining or event catering.
  • Skilled in team building, conflict resolution, and performance management.
  • In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
  • Excellent leadership, communication, and organizational skills.
  • Culinary degree or equivalent professional experience preferred.

Other Requirements:
  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  • Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?
At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:
  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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