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Salary Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef- Oakbrook, IL

Oak Brook, IL

$68K - $72K/yr

Oakbrook, IL (western suburbs of Chicago) Salary: $68,000 - $72,000 Bonus: Quarterly Bonus Benefits: Medical, Dental, Vision, PTO, Dining Perks A high-volume upscale restaurant is seeking a Sous Chef ...

the Chef Agency

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Minneapolis, MN Salary: $60k-$70k Benefits: M/D/V, PTO, Bonus High End Steakhouse in downtown Minneapolis looking to hire an experienced Sous Chef. Qualifications: -3+ years of kitchen management ...

The Chef Agency

Banquet Chef

New York, NY · On-site

$65/day

04th June, 2026 Location - Staten Island, NY Salary - $65-75K Benefits - M/D/V, PTO, Premier Staten ... Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef ...

the Chef Agency

Banquet Chef

New York, NY · On-site

$65K - $75K/yr

Location - Staten Island, NY Salary - $65-75K Benefits - M/D/V, PTO, Premier Staten Island event ... Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef ...

The Chef Agency

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

New York, NY Salary: $180k+ (DOE) Benefits: M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This ...

the Chef Agency

Executive Chef - New York

New York, NY

$150K - $200K/yr

New York, NY Salary: $180k+ (DOE) Benefits: M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This ...

Queen's English

Chef

Washington, DC

$55K - $70K/yr

Salary is 55k-70k If you are a sous chef looking to make the next step and work with in a Michelin rated restaurant and James Beard nominated Chef, this is your opportunity. More detail about Queen ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA

$80K - $85K/yr

Location - Carmel, CA Salary - $75k-$85k Benefits - Bonus Eligible (TBD), Health/Dental/Vision, PTO ... Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ...

the Chef Agency

MA · On-site

$76K - $105K/yr

Cape Cod, MA Salary: $100k-$120k Benefits: Bonus, MDV, PTO etc. Popular Hotel Group looking to hire an Executive Chef to oversee multiple F*B operations in Cape Cod, MA. The Ideal Candidate: * Team ...

the Chef Agency

Sous Chef- Santa Clara

Santa Clara, CA · On-site

$80K - $90K/yr

Location - Santa Clara, CA Salary - $75k-$85k Benefits - Bonus Eligible (TBD), Health/Dental/Vision ... Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ...

Private Listing

Chef

Washington, DC

$55K - $70K/yr

Salary is 55k-60k If you are a sous chef looking to make the next step and work with in a Michelin rated restaurant and James Beard nominated Chef, this is your opportunity.

the Chef Agency

Sous Chef

Lake Geneva, WI

$60K - $70K/yr

Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury resort with multiple dining venues and ...

Oskar Blues Fooderies

Chef Salary

Denver, CO

Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees ...

the Chef Agency

Banquet Chef

Orlando, FL · On-site

$75K - $85K/yr

Location- Orlando, FL Salary $75k to $85K Benefits PTO, M/D/V, 401k, Relo 1,000 Room 4 Diamond Resort seeks a Banquet Chef for their property Qualifications * Strong banquet background, has managed ...

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Salary Chef information

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$10

$24

$44

How much do salary chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for salary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining restaurants, hotels, or large establishments. Their compensation reflects leadership responsibilities, extensive experience, and often advanced certifications like culinary degrees or management training.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What jobs pay $500,000 a year in the US?

In the culinary field, highly experienced executive chefs or restaurant owners with successful, high-end establishments can reach or exceed $500,000 annually through salaries, bonuses, and profit sharing. Such earnings typically require extensive experience, a strong reputation, and ownership or leadership roles in upscale restaurants or culinary enterprises.

What are some common challenges Salary Chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

Do chefs make a good salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level chefs typically earn lower wages, while executive chefs or those in high-end restaurants can earn significantly higher salaries, often supplemented by tips and bonuses. Certification and culinary skills influence earning potential in this profession.

What is a Salary Chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

How much does a chef make?

In North Carolina, the average salary for a chef is around $35,000 to $45,000 per year, depending on experience, location, and establishment type. Chefs with specialized skills or working in high-end restaurants can earn higher wages, and many positions require culinary certifications and experience in kitchen management.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

More about Salary Chef jobs
What cities are hiring for Salary Chef jobs? Cities with the most Salary Chef job openings:
What states have the most Salary Chef jobs? States with the most job openings for Salary Chef jobs include:
What job categories do people searching Salary Chef jobs look for? The top searched job categories for Salary Chef jobs are:
Salary Chef jobs near you
Infographic showing various Salary Chef job openings in the United States as of June 2026, with employment types broken down into 18% Full Time, and 82% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef- Oakbrook, IL

Sous Chef- Oakbrook, IL

the Chef Agency

Oak Brook, IL

$68K - $72K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 20 days ago

Job description

Location: Oakbrook, IL (western suburbs of Chicago)
Salary: $68,000 - $72,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
A high-volume upscale restaurant is seeking a Sous Chef to support daily kitchen operations.
Qualifications:
  • 2+ years of Sous Chef or kitchen leadership experience
  • Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups
  • Background with systems-driven corporate concepts

Responsibilities:
  • Support daily BOH operations including line execution, prep, staffing, and expediting
  • Maintain food quality, consistency, sanitation, and kitchen organization standards
  • Assist with scheduling, inventory, ordering, and labor management while developing hourly kitchen staff
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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