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Salary Chef Jobs (NOW HIRING)

the Chef Agency

Sous Chef - Boston

Boston, MA · On-site

$75K - $90K/yr

  • Retirement

  • PTO

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

the Chef Agency

Executive Chef

Lincoln, NE · On-site

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Location ... Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k) ...

the Chef Agency

Executive Chef

Detroit, MI

$120K - $135K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Location - Detroit, MI Salary - Up to $135,000 Bonus - Up to 20% Benefits - Medical, Dental, Vision ... Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ...

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

  • Retirement

  • PTO

Location - Fort Lauderdale, FL Salary $75k to $79k Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone Relo: Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a ...

the Chef Agency

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

  • Retirement

  • PTO

Location- South Florida Salary $125k to 130k Bonus : 15 Percent Benefits PTO, M/D/V, 401k, Relo ... Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications

the Chef Agency

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

  • Retirement

  • PTO

Location- South Florida Salary $125k to 130k Bonus : 15 Percent Benefits PTO, M/D/V, 401k, Relo ... Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications

the Chef Agency

Banquet Chef

Bluffton, SC

$95K - $100K/yr

  • Retirement

  • PTO

Bluffton, SC Salary : $95k-$100k Benefits : 10% bonus, M/D/V, PTO, 401K, temporary housing, relocation assistance A beautiful luxury resort in Bluffton, SC is looking for a great Banquet Chef to run ...

the Chef Agency

Executive Chef

Chicago, IL

$125K - $145K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chicago, IL Salary: $125K Benefits: Medical, Dental, Vision, PTO, 401K, Dining Benefits, Free Parking A legendary Chicago steakhouse is seeking an Executive Chef to preserve the restaurant's rich ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

  • PTO

NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in ...

the Chef Agency

Sushi Chef

Las Vegas, NV · On-site

$85K - $90K/yr

  • PTO

Las Vegas, NV Salary: $90k + 7% Bonus Benefits: M/D/V, PTO Upscale Asian-fusion restaurant in Las Vegas,NV is looking for a Sushi Chef to join their team! Qualifications * Proven experience as a ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

  • PTO

NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in ...

the Chef Agency

Chef de Cuisine

Midland, TX · On-site

$80K - $85K/yr

  • Retirement

Midland, TX Salary: $80,000 - $85,000 + bonus Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match Private member-owned club looking for a fine dining Chef de Cuisine to join their team ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Location: Ocean City, MD Salary: $70,000-$80,000 + Up to 15% Bonus Benefits: Medical, Dental ... Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

  • Retirement

  • PTO

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

the Chef Agency

Sous Chef - Los Angeles

Los Angeles, CA

$80K - $90K/yr

  • Retirement

  • PTO

Los Angeles, CA Salary : $80k-$90k Benefits : PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Los Angeles! Requirements: * 2+ years of Sous Chef experience at busy, American ...

the Chef Agency

Sous Chef-Pittsburgh

Pittsburgh, PA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Pittsburgh, PA (Local Candidates Only) Salary: $65,000-$70,000 Bonus: Quarterly Bonus Benefits: Medical, Dental, Vision, PTO, Dining Perks A high-volume upscale restaurant is seeking a Sous Chef to ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and ...

the Chef Agency

Banquet Sous Chef

Park City, UT · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Location - Park City, UT Salary - $70K-$80K (5% bonus) Benefits - Medical, Dental, Vision, DTO ... Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ...

the Chef Agency

Executive Chef

Naples, FL · On-site

$120K/yr

Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

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All JobsSalary Chef Jobs

Salary Chef information

See salary details

$10

$24

$44

How much do salary chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for salary chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What are some common challenges salary chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is a salary chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

More about Salary Chef jobs
What cities are hiring for Salary Chef jobs? Cities with the most Salary Chef job openings:
What states have the most Salary Chef jobs? States with the most job openings for Salary Chef jobs include:
What job categories do people searching Salary Chef jobs look for? The top searched job categories for Salary Chef jobs are:
Salary Chef jobs near you
Infographic showing various Salary Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Boston

the Chef Agency

Boston, MA • On-site

$75K - $90K/yr

Full-time

Retirement, PTO

Re-posted 24 days ago

Job description

Location: Boston, MA
Salary: $80k-$90k
Benefits: Bonus, PTO, MDV, 401k
Sous Chef needed for an upscale American restaurant in Boston!
Requirements:
  • 2+ years of Sous Chef experience at busy, American restaurants
  • Experience using locally sourced ingredients
  • Ability to lead a team of 10+
Responsibilities:
  • Ensure prep, stations, line expo is successful
  • Manage 300+ covers daily
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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