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Executive Chef Chef Jobs in Reno, NV (NOW HIRING)

Solista Carson City by Cogir

Sous Chef

Carson City, NV

$49K - $66K/yr

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. * Ensure resident satisfaction through a top-notch dining ...

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. * Ensure resident satisfaction through a top-notch dining ...

Cogir Senior Living

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. * Ensure resident satisfaction through a top-notch dining ...

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

Yes    Job Requirements: * Assist executive chef in day to day operations of restaurants. * Responsibilities include writing daily menu, ordering, receiving , teaching culinary students ...

Northstar California Resort

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

Yes    Job Requirements: * Assist executive chef in day to day operations of restaurants. * Responsibilities include writing daily menu, ordering, receiving , teaching culinary students ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Minimum 4 years Head Chef or Executive Sous Chef experience * High school diploma; College degree or formal culinary education preferred, but equivalent experience considered * Strong understanding ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Minimum 4 years Head Chef or Executive Sous Chef experience * High school diploma; College degree or formal culinary education preferred, but equivalent experience considered * Strong understanding ...

Marriott International

Senior Sous Chef

Truckee, CA · On-site

$74K - $97K/yr

... Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests ...

Marriott

Senior Sous Chef

Truckee, CA · On-site

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests ...

CASINO FANDANGO

KITCHEN MANAGER

Carson City, NV

Executive Chef The Kitchen Manager is responsible for overseeing daily operations within the Main Kitchen while supporting food production for all restaurant outlets throughout the property. This ...

Casino Fandango

KITCHEN MANAGER

Carson City, NV · On-site

Executive Chef The Kitchen Manager is responsible for overseeing daily operations within the Main Kitchen while supporting food production for all restaurant outlets throughout the property. This ...

WELLQUEST LIVING LLC

Cook - AM

Minden, NV

$20.50 - $22/hr

Work closely with the Executive Chef in specifying and selecting food products. * Dispose of food and waste in accordance with established policies. * Properly label, date and store all food ...

WellQuest Corporate

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

Work closely with the Executive Chef in specifying and selecting food products. * Dispose of food and waste in accordance with established policies. * Properly label, date and store all food ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef. * Follows all sanitation procedures. * Ensures that all safety standards are ...

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Showing results 21-40

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Reno, NV

Executive Chef Chef information

See Reno, NV salary details

$39.9K

$86.6K

$129.6K

How much do executive chef chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef chef in Reno, NV is $86,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What are popular job titles related to Executive Chef Chef jobs in Reno, NV?

For Executive Chef Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Reno, NV look for?

The top searched job categories for Executive Chef Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Executive Chef Chef jobs?

Cities near Reno, NV with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Reno, NV as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, and 5% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,632 per year, or $41.6 per hour.

Sous Chef

Solista Carson City by Cogir

Carson City, NV

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

  • Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. 
  • Ensure resident satisfaction through a top-notch dining experience.
  • Direct and manage all back- and front-of-the-house staff.
  • Maintain all departmental documentation according to state and federal regulations. 
  • Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
  • Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
  • Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
  • Cover shifts resulting from call-offs.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Maintain a professional appearance.
  • Aid in all kitchen operations as needed.


Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • At least one (1) year of supervisory experience is preferred.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus. 
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.



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