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Chef Ii Jobs in Reno, NV (NOW HIRING)

Palisades Tahoe

Sous Chef

Tahoe City, CA · On-site

$20.54 - $29.38/hr

Minimum two years Sous Chef experience. * Must have or be able to obtain current CA Food Handler's Manager Card. The base hourly pay range below represents the low and high end of the Palisades Tahoe ...

Palisades Tahoe

Sous Chef

Truckee, CA · On-site

$20.54 - $29.38/hr

Minimum two years Sous Chef experience. * Must have or be able to obtain current CA Food Handler's Manager Card. The base hourly pay range below represents the low and high end of the Palisades Tahoe ...

Palisades Tahoe

Sous Chef

Reno, NV · On-site

$20.54 - $29.38/hr

Minimum two years Sous Chef experience. * Must have or be able to obtain current CA Food Handler's Manager Card. The base hourly pay range below represents the low and high end of the Palisades Tahoe ...

Palisades Tahoe

Sous Chef

Olympic Valley, CA

$20.54 - $29.38/hr

Minimum two years Sous Chef experience. * Must have or be able to obtain current CA Food Handler's Manager Card. The base hourly pay range below represents the low and high end of the Palisades Tahoe ...

Sugar Bowl Resort

In-Country H2B Chef: 2026-2027 Season

CA · On-site

$20.80 - $31/hr

Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your ... two paychecks of each month • A refundable security deposit equal to half the monthly rate is ...

Palisades Tahoe

Chef

Olympic Valley, CA · On-site

$67K - $93K/yr

... ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams ... Leadership: Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV

$25/hr

Galena Creek Summer Exploration Camp is seeking two enthusiastic and skilled Camp Chefs to join our team for the summer. Located at Galena Creek Regional Park, our camp provides engaging ...

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Galena Creek Summer Exploration Camp is seeking two enthusiastic and skilled Camp Chefs to join our team for the summer. Located at Galena Creek Regional Park, our camp provides engaging ...

Carson Tahoe Health

SUPERVISOR CHEF DE CUISINE

Carson City, NV · On-site

$65K - $89K/yr

We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care ... Specific experience at the level of a 'Chef' including culinary experience and/or professional ...

Ceasars Entertainment

Lead Line Chef- Millies

Reno, NV

$16.75 - $21.25/hr

Work may be performed in small areas having a 2-ft. access * Work entails various conditions of ... Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ...

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Showing results 21-40

All JobsChef Ii JobsChef Ii Jobs in Reno, NV

Chef Ii information

See Reno, NV salary details

$10

$24

$44

How much do chef ii jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef ii in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Reno, NV?

For Chef Ii jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Chef Ii jobs in Reno, NV look for?

The top searched job categories for Chef Ii jobs in Reno, NV are:

What cities near Reno, NV are hiring for Chef Ii jobs?

Cities near Reno, NV with the most Chef Ii job openings:

Chef Ii jobs near you
Infographic showing various Chef Ii job openings in Reno, NV as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

Sous Chef

Palisades Tahoe

Tahoe City, CA • On-site

$20.54 - $29.38/hr

Full-time

Posted 19 days ago

Job description

Flex Year Round
Palisades Tahoe
We share the spirit of these legendary mountains with the world.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Applicants must be at least 18 years of age.
Job Summary: Supervises and coordinates activities culinary team, venue, and product. Responsible for full operations in absence of chef.
Job Details:
  • Multiple venues available across both sides of the resort
  • Seasonal position full time

Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
  • Acts as the role model for all grooming and uniform standards.
  • Punctual, timely and takes and manages breaks for self and staff.
  • Provides customers with top quality customer service in a friendly and positive manner.
  • Supervises and develops the culinary team of the venue.
  • Supervisory responsibilities include but not limited to: interviewing, hiring, and training employees; weekly scheduling of staff, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Oversees menu production and execution, proper prep levels, plating and portioning. Manages inventory, stocking, and prepping of all food items. Proactively plans the sequence and timing of cooking operations to meet meal-serving hours.
  • Delegates specific tasks to cooks and follows up.
  • Maintain clean and orderly food and beverage facilities at all times. Assure compliance with all health and sanitation regulations.
  • Plan and execute events for internal and external guests.
  • Train kitchen personnel in food production principles and practices.
  • Assist in ordering, receiving and storage of all items from all purveyors. Attend all safety meetings.
  • Assist kitchen and bus staff as needed.

Competencies and Job Requirements:
Required:
  • Neat and clean appearance in compliance with the Palisades Tahoe grooming policies.
  • Able to communicate effectively with kitchen personnel, understand simple verbal instruction and perform them.
  • Work well as part of a team.
  • Have safety awareness at all times.
  • Work well with others under any conditions.
  • Strong organizational skills.
  • Ablility to multi-task. Required to lift 50 lbs

Experience/ Education:
Required:
  • High School Diploma or GED
  • Minimum two years Sous Chef experience.
  • Must have or be able to obtain current CA Food Handler’s Manager Card.

The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.
Base hourly pay range: $20.54 - $29.38 per hour
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell and taste. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards.
Equipment Used:
Knives, slicer, fryer, kitchen utensils, stoves, industrial dishwasher, food containers, pots and pans, cleaning supplies, bus tubs
For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility . Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.

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