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Chef Ii Jobs in Reno, NV (NOW HIRING)

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Cook II : 1-3 years of culinary experience. Ability to work independently in a fast-paced kitchen.

Caesars Entertainment

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ... Work may be performed in small areas having a 2-ft. access * Work entails various conditions of ...

Caesars Entertainment

Lead Line Chef- Banquets

Reno, NV · On-site

$16.75 - $21.25/hr

Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ... Work may be performed in small areas having a 2-ft. access * Work entails various conditions of ...

Peppermill & Western Village

Master Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the ...

Peppermill & Western Village

Master Cook

Sparks, NV · On-site

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the ...

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

About Us: We're a high-energy, fast-casual restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama.

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

About Us: We're a high-energy, fast-casual restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama.

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

About Us: We're a high-energy, fast-casual restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama.

Chefs' Warehouse

Delivery Driver Non CDL

Reno, NV · On-site

$20 - $24/hr

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... R. § 391.11(b)(2), a driver must be able to read and speak the English language sufficiently to:

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

Sous Chef, Executive Chef, F&B Director. May also report to Manager on Duty. Education/Experience : Associates degree and 2 years of culinary experience and/or training; or equivalent combination of ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

Sous Chef, Executive Chef, F&B Director. May also report to Manager on Duty. Education/Experience : Associates degree and 2 years of culinary experience and/or training; or equivalent combination of ...

Troon

Cook

Truckee, CA

$26/hr

Communicates equipment repair needs with the Chef. * Actively participates in training efforts ... Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent ...

Troon

Cook/Prep

Truckee, CA

$27/hr

Communicates equipment repair needs with the Chef. * Actively participates in training efforts ... Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent ...

Troon Golf

Cook

Truckee, CA · On-site

$25 - $27/hr

Communicates equipment repair needs with the Chef. * Actively participates in training efforts ... Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent ...

Troon Golf

Cook/Prep

Truckee, CA · On-site

$25 - $27/hr

Communicates equipment repair needs with the Chef. * Actively participates in training efforts ... Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent ...

Meruelo Group

Baker - 2 - Full Time

Reno, NV · On-site

$13 - $17/hr

... pastry/bakery chef approval. Maintain clean and sanitary workstations within Servsafe and GSR ... Minimum 2 years' bakery experience is required, production, commercial, or professional bakery ...

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All JobsChef Ii JobsChef Ii Jobs in Reno, NV

Chef Ii information

See Reno, NV salary details

$10

$24

$44

How much do chef ii jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef ii in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Reno, NV?

For Chef Ii jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Chef Ii jobs in Reno, NV look for?

The top searched job categories for Chef Ii jobs in Reno, NV are:

What cities near Reno, NV are hiring for Chef Ii jobs?

Cities near Reno, NV with the most Chef Ii job openings:

Chef Ii jobs near you
Infographic showing various Chef Ii job openings in Reno, NV as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

Line Cook I, II, III

Everline Resort & Spa

CA • On-site

$20 - $35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Key responsibilities

  • Prepare meals according to high culinary standards and recipes, taking the lead for senior/lead cooks.

  • Supervise, mentor, and train junior kitchen staff to ensure efficiency, quality, and compliance with food safety regulations.

  • Manage daily kitchen operations, including ordering supplies, managing inventory, and ensuring proper kitchen sanitation.

Job description

Overview
At Everline Resort & Spa, we are seeking passionate and skilled culinary professionals for the roles of Cook I, Cook II, and Cook III. Each role contributes to delivering an exceptional dining experience to our guests in the serene and beautiful setting of Lake Tahoe. Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef.
About Everline Resort & Spa
Located in California's Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.
Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.
Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Discounted Palisades Tahoe Ski Pass
  • Food & beverage, retail, and spa discounts
  • Free rentals on ski gear, ice skates, nordic skiing, and golf course access
  • Discounted rooms at Hyatt and CoralTree Properties
  • Group medical, dental, vision, life, and disability benefits.*
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.*
  • An employee assistance program.
  • Paid time off*/sick time
  • Participation in a 401(k) plan with a company match.
    * For Full Time Year-Round Team Members

Responsibilities
Line Cook III (Senior/Lead LineCook):
  • Take the lead in preparing meals according to high culinary standards and recipes.
  • Supervise and mentor junior kitchen staff (Cook Two and One), ensuring efficiency and compliance with food safety regulations.
  • Manage daily kitchen operations, including ordering supplies, managing inventory, and ensuring proper kitchen sanitation.
  • Assist the Executive Chef in menu creation, food cost control, and seasonal adjustments.
  • Train and guide kitchen staff, ensuring consistent quality and presentation of dishes.
  • Ensure all stations are properly stocked and prepped for service.

Line Cook II (Intermediate Cook):
  • Assist in meal preparation and cooking for breakfast, lunch, and dinner service.
  • Follow recipes and preparation methods as directed by the Cook One and Executive Chef.
  • Take responsibility for managing a designated section of the kitchen (e.g., grill, sauté, or pastry).
  • Support the kitchen team by maintaining cleanliness, organization, and restocking supplies.
  • Monitor food quality and presentation, ensuring dishes meet the resort's high standards.
  • Work closely with the Cook One to improve cooking techniques and enhance efficiency in the kitchen.

Line Cook I (Entry-Level Cook):
  • Perform basic food preparation tasks, such as chopping vegetables, preparing ingredients, and assisting in the preparation of dishes.
  • Ensure proper storage and handling of food to comply with health and safety standards.
  • Maintain kitchen cleanliness, including dishwashing and sanitizing workstations.
  • Support senior cooks in setting up and stocking stations with all necessary supplies.
  • Learn and follow kitchen procedures, recipes, and preparation techniques.
  • Assist in plating and garnishing dishes, ensuring they meet Eveline Resort's quality expectations.

Qualifications
Skills & Qualifications:
  • Cook III: Minimum 3-5 years of experience in a similar role within a high-end hotel, resort, or restaurant. Strong leadership skills and advanced culinary knowledge.
  • Cook II: 1-3 years of culinary experience. Ability to work independently in a fast-paced kitchen. Proficiency in various cooking techniques.
  • Cook I: Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required.
  • Strong knowledge of food safety and sanitation practices for all levels.
  • Ability to work collaboratively in a team environment.
  • Good time management and multitasking skills.
  • Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements and Working Conditions:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 30lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
  • While performing the duties of this job, the employee will be exposed to an indoor working environment and the noise level in the work place is usually moderate.
  • Typical equipment used include but are not limited to wood/gas smokers and kitchen appliances

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.
Hourly Range: $20.00/hr - $35.00/hr

Apply