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Weekend Chef Jobs in Reno, NV (NOW HIRING)

Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions.

Chef

Olympic Valley, CA · On-site

$67K - $93K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Sous Chef

Olympic Valley, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

Sous Chef

Olympic Valley, CA

$20.54 - $29.38/hr

Responsible for full operations in absence of chef. Job Details: * Multiple venues available across both sides of the resort * Seasonal position full time Essential Job Responsibilities/Duties/Tasks ...

cheft

Sparks, NV · On-site

$50K - $60K/yr

Top Job Located in Sparks, NV Head Chef - New Restaurant | Spanish Springs, NV $50,000-$60,000 Starting Salary DOE | Full-Time We're looking for an experienced Head Chef to take the lead at a new ...

Senior Sous Chef

Truckee, CA · On-site

$74K - $97K/yr

... Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or ...

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests ...

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ... Work requires schedule flexibility which may include days off, nights, weekends, holidays, and ...

Lead Line Chef- Millies

Reno, NV

$16.75 - $21.25/hr

Work requires schedule flexibility which may include days off, nights, weekends, holidays, and ... Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ...

Showing results 41-60

Weekend Chef information

See Reno, NV salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Reno, NV?

The most popular types of Chef jobs in Reno, NV are:

What are popular job titles related to Weekend Chef jobs in Reno, NV?

For Weekend Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Reno, NV look for?

The top searched job categories for Weekend Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Weekend Chef jobs?

Cities near Reno, NV with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Reno, NV as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

Full-time

Re-posted 24 days ago


Job description

Description

Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew - we'd love to meet you.


What You'll Do:

  • Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
  • In this hands-on leadership role, you will prep, cook, and plate items to exact specs - lead by example
  • Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
  • Maintain a clean, organized, and safe kitchen
  • Communicate clearly with team members
  • Follow food safety and sanitation standards
  • Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
  • Manage inventory, ordering, and food waste
  • Manage food and labor costs
  • Assist with management of staff scheduling

Perks:

  • Competitive salary pay based on experience
  • Free shift meals
  • 2 free shifters after work
  • Discounts on days off
  • Casual work attire
  • Team environment with people who care


If you're dependable, skilled, and want to be part of a great team - apply now!