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Weekend Chef Jobs in Reno, NV (NOW HIRING)

Sodexo

Executive Chef 3

Reno, NV

$71.30K - $98.20K/yr

As the Executive Chef 3 at Renown Hospital , you'll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and ...

Sodexo

Executive Chef 3

Reno, NV · On-site

$81.69K - $105.71K/yr

As the Executive Chef 3 at Renown Hospital , you'll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and ...

Sodexo

Executive Chef 3

Reno, NV · On-site

$71.30K - $98.20K/yr

As the Executive Chef 3 at Renown Hospital , you'll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and ...

Palisades Tahoe

Chef - Gold Coast

Tahoe City, CA

$67.08K - $93.91K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Palisades Tahoe

Chef - Gold Coast

Reno, NV

$67.08K - $93.91K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Palisades Tahoe

Chef - Gold Coast

Olympic Valley, CA

$67.08K - $93.91K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Palisades Tahoe

Chef - Gold Coast

Truckee, CA

$67.08K - $93.91K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Palisades Tahoe

Chef - Gold Coast

Olympic Valley, CA

$67.08K - $93.91K/yr

Manage a team of 30-50 employees and 3 Sous Chefs. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing ...

Marriott

Senior Sous Chef

Truckee, CA · On-site

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests ...

Marriott International

Senior Sous Chef

Truckee, CA · On-site

$74K - $97K/yr

... Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or ...

Ceasars Entertainment

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Work requires schedule flexibility which may include days off, nights, weekends, holidays, and ... Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ...

Caesars Entertainment

Lead Line Chef- Millies

Reno, NV · On-site

$16.75 - $21.25/hr

Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ... Work requires schedule flexibility which may include days off, nights, weekends, holidays, and ...

Caesars Entertainment

Lead Line Chef- Banquets

Reno, NV · On-site

$16.75 - $21.25/hr

Check with the room Chef as to the work needs of the restaurant * Prepare food items to specific ... Work requires schedule flexibility which may include days off, nights, weekends, holidays, and ...

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Weekend Chef information

See Reno, NV salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for weekend chef in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What are popular job titles related to Weekend Chef jobs in Reno, NV? For Weekend Chef jobs in Reno, NV, the most frequently searched job titles are:
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What cities near Reno, NV are hiring for Weekend Chef jobs? Cities near Reno, NV with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Reno, NV as of May 2026, with employment types broken down into 63% Full Time, 33% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.
Gold 'N Silver Inn - Sous Chef

Gold 'N Silver Inn - Sous Chef

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$20 - $24.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Sous Chef" for the Gold 'N Silver Inn. The Gold 'N Silver is Reno's oldest casual dining restaurant and has been a Reno landmark for over 60 years. The property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Oversee the entire kitchen during service, coordinating all stations and production activities.
  • Monitor ticket flow and adjust pacing to maintain timely, high-quality output
  • Anticipate and resole operational issues without disrupting service
  • Communicate clearly with front-of-house leadership to ensure smooth guest experience
  • Develop efficient staff schedules aligned with forecasted business levels
  • Manage call-outs, shift adjustments, and coverage needs
  • Monitor labor utilization and control overtime in accordance with business targets
  • Support reporting and workforce planning activities
  • Conduct accurate inventory counts and maintain product controls
  • Place orders based on par levels, forecasts, and production needs
  • Monitor product usage and minimize waste and spoilage
  • Assist with receiving, storage compliance, and product rotation
  • Provide ongoing coaching, training, and skill development for kitchen staff
  • Conduct one-on-one feedback conversions to reinforce expectations and improve performance
  • Document performance issues and support progressive discipline when required
  • Promote a professional, respectful, and accountable team environment
  • Ensure recipes, portioning, plating, and presentation standards are followed consistently
  • Maintain cleanliness, sanitation, and organization throughout the kitchen
  • Monitor compliance with food safety procedures and operational policies
  • Support inspection readiness at all times
  • Smooth, efficient service execution
  • Consistent product quality and presentation
  • Effective labor utilization and scheduling accuracy
  • Strong team accountability and engagement
  • Compliance with food safety and sanitation standards
  • Active managerial control of food safety practices during assigned shifts
  • Monitoring of critical control points and sanitation procedures
  • Documentation of corrective actions and incidents
  • Support for regulatory inspections and internal audits
  • Shift level operational and food safety accountability
  • Direct supervision of kitchen staff and enforcement of culinary standards
  • Demonstrates emotional steadiness under pressure
  • Applies rules and decisions fairly and consistently
  • Builds trust through reliability, professionalism, and competence
  • Maintain composure and authority during high-volume service periods

Skills, Education and Other Requirements:
  • Prior sous chef or supervisory experience in a professional kitchen
  • Strong leadership and communication skills
  • Solid understanding of kitchen operations, food safety, and labor practices
  • Ability to work in a fast-paced, high-pressure environment
  • Sous Chef or supervisory kitchen experience
  • Must have a working knowledge of the food service industry.
  • Culinary degree or equivalent work experience
  • 3 years of supervisory experience in a high-volume food establishment.
  • Strong leadership, communication, and organizational skills
  • Working knowledge of food safety and sanitation regulations
  • ServSafe Alcohol (required)
  • ServSafe Manager / Food Protection Manager (required or ability to obtain)
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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