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Sous Chef Jobs in Reno, NV (NOW HIRING)

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong kitchen organization, and exceptional guest service in a fast-paced casino dining environment. The ideal ...

Moody's Bistro & Beats

Sous Chef

Truckee, CA · On-site

$76K - $80K/yr

  • Medical

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...

Upper Crust Food Service

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Bonanza Casino

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

We are seeking an experienced Sous Chef with knowledge of all food production areas, including: * Food preparation in accordance with set standards and recipes. * Ability to multi-task and remain ...

Solista Carson City by Cogir

Sous Chef

Carson City, NV

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Cogir Senior Living

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

Jacobs Entertainment Inc

Gold Dust West Reno - Sous Chef

Reno, NV

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a " Sous Chef" for Gold Dust West Reno . The GDW Reno is located in the central downtown gaming district and has been a local's favorite since 1977. It ...

JACOBS ENTERTAINMENT, Inc.

Gold Dust West Reno - Sous Chef

Reno, NV · On-site

$23 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a " Sous Chef" for Gold Dust West Reno . The GDW Reno is located in the central downtown gaming district and has been a local's favorite since 1977. It ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

  • Retirement

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.   Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr   * Employment Type:

Northstar California Resort

Lead Sous Chef

Truckee, CA

$22 - $24.69/hr

  • Retirement

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.   Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr   * Employment Type:

Northstar California Resort

Lead Sous Chef

Truckee, CA

$22/hr

  • Retirement

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.   Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr   * Employment Type:

Compass Group

CHEF, SOUS (HOURLY)

Reno, NV · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Compass Group

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

Chartwells HE

CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...

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All JobsSous Chef JobsSous Chef Jobs in Reno, NV

Sous Chef information

See Reno, NV salary details

$30.4K

$58.8K

$77.3K

How much do sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for sous chef in Reno, NV is $58,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $67,300.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Reno, NV?

The most popular types of Sous Chef jobs in Reno, NV are:

What are popular job titles related to Sous Chef jobs in Reno, NV?

For Sous Chef jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Reno, NV look for?

The top searched job categories for Sous Chef jobs in Reno, NV are:

What cities near Reno, NV are hiring for Sous Chef jobs?

Cities near Reno, NV with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Reno, NV as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,825 per year, or $28.3 per hour.

Sous Chef

Crystal Bay Casino

Crystal Bay, NV • On-site

$23 - $25/hr

Full-time

Posted 4 days ago

Job description

Position Summary

The Crystal Bay Club Casino’s Steak & Lobster House is seeking an experienced, motivated Sous Chef to support the Executive Chef in leading daily kitchen operations. The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong kitchen organization, and exceptional guest service in a fast-paced casino dining environment.

The ideal candidate is a hands-on culinary professional who leads by example, takes pride in quality and consistency, and thrives in a team-oriented kitchen.

Key Responsibilities
  • Assist the Executive Chef with the daily operation and supervision of the kitchen.
  • Lead and motivate culinary staff while maintaining a positive, professional work environment.
  • Prepare and execute menu items to established recipes, specifications, and presentation standards.
  • Ensure proper food quality, freshness, portion control, and consistency.
  • Supervise kitchen operations during assigned shifts and effectively manage service.
  • Maintain excellent standards of sanitation, food safety, cleanliness, and organization.
  • Monitor food inventory, product rotation, waste, and proper storage.
  • Assist with ordering, receiving, and controlling food costs.
  • Train and mentor cooks and other kitchen team members.
  • Ensure proper place and kitchen readiness before service.
  • Work closely with front-of-house management to maintain smooth and efficient service.
  • Assist with menu development, specials, and seasonal offerings as directed by the Executive Chef.
  • Follow all company policies, health regulations, and casino food-service standards.
  • Step in and perform all kitchen positions and cooking duties when needed.
  • Help maintain a professional, respectful, and team-focused kitchen culture.
Qualifications
  • Previous experience as a Sous Chef, Lead Cook, Chef de Partie, or comparable culinary leadership position.
  • Strong knowledge of professional cooking techniques and kitchen operations.
  • Experience with steak, seafood, and fine-dining or upscale casual cuisine preferred.
  • Ability to lead a team effectively in a high-volume environment.
  • Strong communication, organization, and problem-solving skills.
  • Knowledge of food safety, sanitation, and proper food-handling procedures.
  • Ability to work calmly and efficiently under pressure.
  • Flexible availability, including evenings, weekends, and holidays.
  • Culinary degree or formal culinary training is preferred but not required.
What We’re Looking For

We’re looking for a chef who is hands-on, dependable, organized, and passionate about great food. The right person will be comfortable taking charge of a busy kitchen, supporting their team, and maintaining high standards from prep through service.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry kitchen supplies and equipment as needed.
  • Ability to work in a hot, fast-paced kitchen environment.
  • Ability to safely use knives, cooking equipment, and other professional kitchen tools.