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Sous Chef Jobs in Reno, NV (NOW HIRING)

Moody's Bistro & Beats

Sous Chef

Truckee, CA

$74K - $78K/yr

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...

Tahoe Donner

Sous Chef (51858)

Truckee, CA · On-site

$70K - $97K/yr

As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality ...

Upper Crust Food Service

Sous Chef

Reno, NV · On-site

$49K - $67K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

TAHOE DONNER ASSOCIATION

Sous Chef (51858)

Truckee, CA

$57K - $77K/yr

As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality ...

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Solista Carson City by Cogir

Sous Chef

Carson City, NV

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Cogir Senior Living

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...

Ceasars Entertainment

Sous Chef- Brew Brothers

Reno, NV

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

New

Caesars Entertainment

Sous Chef- Brew Brothers

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production ...

New

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Palisades Tahoe

Sous Chef - Banquets

Tahoe City, CA

$20.54 - $28.69/hr

Two years' experience as a chef or sous chef; or equivalent combination of education and experience * Must have or be able to obtain a California Food Handlers card. Preferred: * Culinary School ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA · On-site

$20.54 - $28.69/hr

Two years' experience as a chef or sous chef; or equivalent combination of education and experience * Must have or be able to obtain a California Food Handlers card. Preferred: * Culinary School ...

Palisades Tahoe

Sous Chef - Banquets

Olympic Valley, CA

$20.54 - $28.69/hr

Two years' experience as a chef or sous chef; or equivalent combination of education and experience * Must have or be able to obtain a California Food Handlers card. Preferred: * Culinary School ...

Palisades Tahoe

Sous Chef - Banquets

Truckee, CA

$20.54 - $28.69/hr

Two years' experience as a chef or sous chef; or equivalent combination of education and experience * Must have or be able to obtain a California Food Handlers card. Preferred: * Culinary School ...

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All JobsSous Chef JobsSous Chef Jobs in Reno, NV

Sous Chef information

See Reno, NV salary details

$30.4K

$58.8K

$77.3K

How much do sous chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for sous chef in Reno, NV is $58,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $67,300.00 per year, depending on experience, location, and employer.

What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

What Is a Sous Chef?

A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.

What is the highest salary for a sous chef?

The highest salary for a sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, with some senior sous chefs earning over $80,000 or more per year.

What qualifies you to be a sous chef?

A sous chef typically qualifies through several years of culinary experience, often starting as a line cook and progressing to higher roles. Formal culinary education or certifications such as a culinary degree or food safety certification can also be beneficial. Strong leadership skills, knowledge of kitchen operations, and the ability to work efficiently under pressure are essential for this role.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

Is it worth becoming a sous chef?

Becoming a sous chef offers opportunities for career advancement, skill development, and higher earning potential within professional kitchens. It requires strong culinary skills, leadership abilities, and experience working in fast-paced environments. The role can lead to executive chef positions and increased responsibilities over time.

What are sous chefs?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Reno, NV? The most popular types of Sous Chef jobs in Reno, NV are:
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What job categories do people searching Sous Chef jobs in Reno, NV look for? The top searched job categories for Sous Chef jobs in Reno, NV are:
What cities near Reno, NV are hiring for Sous Chef jobs? Cities near Reno, NV with the most Sous Chef job openings:
Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Reno, NV as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,825 per year, or $28.3 per hour.

Sous Chef

Moody's Bistro & Beats

Truckee, CA

$74K - $78K/yr

Full-time

Medical

Posted yesterday

Job description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.


Responsibilities


Help in the preparation and design of all food menu

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers


contact Chef Will @ 860-480-2693

Benefits:

Health Insurance/Bonus program 

Requirements:

Proven experience as a Sous Chef

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate would be a plus

Moody’s Bistro Bar & Beats is the place in Truckee for great food and atmosphere. Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop.