Sous Chef
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ...
Sous Chef
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Direct and manage all back- and front-of-the-house staff. * Maintain all departmental documentation ...
Chef de Cuisine
CA · On-site
$70K - $85K/yr
Qualifications: • 3+ years of leadership experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role. • Multi-outlet restaurant, hotel, resort, or club experience preferred. • ...
Chef de Cuisine
CA · On-site
$70K - $85K/yr
Qualifications: • 3+ years of leadership experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role. • Multi-outlet restaurant, hotel, resort, or club experience preferred. • ...
Sous Chef Ramsay Kitchen
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Sous Chef Ramsay Kitchen
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Sous Chef Ramsay Kitchen
Reno, NV · On-site
$49K - $67K/yr
Maintain open and daily communication with staff and management * Assist the Room Chefs and other Assistant Restaurant Chefs as needed * Check all storage areas daily communicating any problems in ...
Sous Chef - Banquets
Tahoe City, CA · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Tahoe City, CA · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Olympic Valley, CA · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Reno, NV · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Reno, NV · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Truckee, CA · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
Sous Chef - Banquets
Truckee, CA · On-site
$20.54 - $28.69/hr
Manages inventory and stocking of food items. * Assist with planning and pricing of menus for ... Assumes the chef's responsibilities when the chef is not present. Competencies and Job Requirements:
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
Managing budget and food cost control * Supervising kitchen staff and developing staff * Create a team atmosphere and lead by example * Other duties as assigned per management ...
Managing budget and food cost control * Supervising kitchen staff and developing staff * Create a team atmosphere and lead by example * Other duties as assigned per management ...
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Managing budget and food cost control * Supervising kitchen staff and developing staff * Create a team atmosphere and lead by example * Other duties as assigned per management ...
Quick apply
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Managing budget and food cost control * Supervising kitchen staff and developing staff * Create a team atmosphere and lead by example * Other duties as assigned per management ...
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Managing budget and food cost control * Supervising kitchen staff and developing staff * Create a team atmosphere and lead by example * Other duties as assigned per management ...
Lead Sous Chef
Truckee, CA · On-site
$22 - $24.69/hr
Managing budget and food cost control * Supervising kitchen staff and developing staff * Create a team atmosphere and lead by example * Other duties as assigned per management ...
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
Executive Chef, Tenaya Lodge at Yosemite
$94K - $127K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... management, labor cost management, inventory control, and hiring, counseling, and termination ...
Executive Chef, Tenaya Lodge at Yosemite
$94K - $127K/yr
As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... management, labor cost management, inventory control, and hiring, counseling, and termination ...
In-Country H2B Chef: 2026-2027 Season
CA · On-site
$20 - $31/hr
Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your ... management, and kitchen sanitation audits as needed. You'll lead by example through your ...
In-Country H2B Chef: 2026-2027 Season
CA · On-site
$20 - $31/hr
Beyond the line, our Chefs are leaders. You'll maintain the cleanliness and organization of your ... management, and kitchen sanitation audits as needed. You'll lead by example through your ...
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
Quick apply
CHEF, SOUS (HOURLY) (FULL TIME)
Reno, NV · On-site
$25/hr
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts ...
Chef Manager information
See Reno, NV salary details
$29.4K - $34.7K
2% of jobs
$34.7K - $39.9K
5% of jobs
$39.9K - $45.2K
8% of jobs
$49.9K is the 25th percentile. Wages below this are outliers.
$45.2K - $50.4K
10% of jobs
$50.4K - $55.7K
15% of jobs
The median wage is $58.9K / yr.
$55.7K - $61K
16% of jobs
$61K - $66.2K
10% of jobs
$69.4K is the 75th percentile. Wages above this are outliers.
$66.2K - $71.5K
14% of jobs
$71.5K - $76.7K
10% of jobs
$76.7K - $82K
6% of jobs
$82K - $87.2K
3% of jobs
$29.4K
$60.9K
$87.2K
How much do chef manager jobs pay per year?
As of Aug 11, 2026, the average yearly pay for chef manager in Reno, NV is $60,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $70,800.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Reno, NV? The most popular types of Chef jobs in Reno, NV are:
What are popular job titles related to Chef Manager jobs in Reno, NV? For Chef Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Reno, NV look for? The top searched job categories for Chef Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Chef Manager jobs? Cities near Reno, NV with the most Chef Manager job openings:
$49K - $66K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 13 days ago
Job description
Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
- Competitive wages, training, and growth opportunities.
- Early access to paycheck (pay on demand).
- Health, Dental, Vision, and Life Insurance.
- Paid Vacation, Holidays, and Sick Leave.
- 401K with company match.
- Free meals at work.
- Employee Assistance Program.
- Generous Employee Referral Program and more.
POSITION SUMMARY
Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes supervising all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.
KEY RESPONSIBILITIES
- Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget.
- Ensure resident satisfaction through a top-notch dining experience.
- Direct and manage all back- and front-of-the-house staff.
- Maintain all departmental documentation according to state and federal regulations.
- Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
- Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
- Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff.
- Cover shifts resulting from call-offs.
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
- Ensure proper handling and storage of cleaning supplies and chemicals.
- Maintain a professional appearance.
- Aid in all kitchen operations as needed.
Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
- High School Diploma or equivalent.
- Culinary education is preferred, or an equivalent combination of experience and education is required.
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.
Experience, Competencies, and Skills:
- At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
- At least one (1) year of supervisory experience is preferred.
- Knowledge of kitchen equipment and knife handling skills.
- Knowledge of dietary restrictions and meal modifications for seniors is a plus.
- Proficiency in preparing a variety of meals, including large-batch cooking.
- Creative culinary and prep skills are a plus.
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
- Availability to work flexible shifts, including weekends and holidays.