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Sushi Food Jobs (NOW HIRING)

NOMONOMO SUSHI

Sushi Chef

Chicago, IL · On-site

$22 - $25/hr

This position will work at the sushi counter, as well as some kitchen line help during service, preparing food orders and maintaining quality and high cleanliness standards. This is a part-time ...

Sushi Shack, LLC

Sushi chef

Boise, ID · On-site

$16 - $22/hr

Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious ... Maintaining a clean and organized workspace in compliance with food safety standards.

New

Kura Sushi

Sushi Prep

Watertown, MA · On-site

$22/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Watertown, MA ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Kumori Sushi

Sushi Specialist

Brownsville, TX · On-site

Job Title: Sushi Specialist Reports To: General Manager FLSA Status: Non-Exempt At Kumori we are ... Maintaining a clean work environment in order to prevent food contamination * Selecting ingredients

Kura Sushi

Sushi Prep

Dorchester, MA · On-site

$22/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Dorchester, MA ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Ensure quality of food - this includes ensuring that all items are prepared accurately and to the ...

Kura Sushi

Sushi Prep

Scottsdale, AZ · On-site

$20.75/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Full-time and Part-time hoursavailable!

Kura Sushi

Sushi Prep

Skokie, IL

$23.05/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Part-time hoursavailable! * Availability ...

Kura Sushi

Sushi Prep

Phoenix, AZ · On-site

$20.75/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Full-time and Part-time hoursavailable!

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Plantation

Sushi Chef

Plantation, FL · On-site

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Trappers Sushi

Sushi Chef

Federal Way, WA · On-site

$18.50/hr

Follow all sanitation, food-handling, allergen-awareness, and workplace-safety requirements. * Provide welcoming and knowledgeable service to guests seated at or interacting with the sushi bar.

Omakai Sushi

Sushi Chef - OMAKAI Sushi Doral

Miami, FL · On-site

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Ensure quality of food - this includes ensuring that all items are prepared accurately and to the ...

Sushi Shack, LLC

Sushi chef

Boise, ID

$16/hr

Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious ... Maintaining a clean and organized workspace in compliance with food safety standards.

New

Kura Sushi

Sushi Prep

Washington, DC · On-site

$23.40/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Washington, DC ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Kura Sushi

Sushi Prep

Framingham, MA · On-site

$22/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: Part-time hoursavailable! Availability to ...

Sushi Shack, LLC

Sushi chef

Boise, ID

$16/hr

Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious ... Maintaining a clean and organized workspace in compliance with food safety standards.

New

Kura Sushi

Sushi Prep

San Jose, CA · On-site

$24.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept ... Interview for ourlocationin Come join theKura Krew,ateam that is passionate about food, culture and ...

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Sushi Food information

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How much do sushi food jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for sushi food in the United States is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

Do sushi food make a lot of money?

Sushi chefs and restaurant staff can earn varying wages depending on experience, location, and establishment size. Entry-level positions typically pay minimum wage, while experienced sushi chefs or owners can earn significantly higher incomes, especially in high-end restaurants or busy markets. Skills in knife work, food safety, and customer service influence earning potential in this field.

What are the different types of sushi food jobs?

Sushi food jobs include roles such as sushi chef, line cook, prep cook, and kitchen assistant. Sushi chefs typically require skills in knife work, fish preparation, and presentation, often needing certification or training in Japanese cuisine. Other positions may involve customer service, delivery, or management within sushi restaurants or catering services.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

What is a sushi chef?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.
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What job categories do people searching Sushi Food jobs look for? The top searched job categories for Sushi Food jobs are:
Sushi Food jobs near you

Sushi Chef

NOMONOMO SUSHI

Chicago, IL • On-site

$22 - $25/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Neighborhood Sushi Restaurant, is seeking experienced Sushi Chefs who can work Thursday thru Sunday plus some fill in basis. This position will work at the sushi counter, as well as some kitchen line help during service, preparing food orders and maintaining quality and high cleanliness standards.
This is a part-time position.
Responsibilities:
• Comply with nutrition and sanitation regulations and safety standards
• Execute menu items to specifications (prepare all types of sushi including butchering fish, nigiri, sashimi, handrolls and small plates)
• Manage inventory levels for a wide range of raw fish and other ingredients
• Meticulous to detail in the food preparation and presentation
• Develop and maintain positive and professional working relationships with others and work toward the goal of guest satisfaction
• Ensure uniform and personal appearance are clean and professional
• Maintain organization and exemplary cleanliness
• Other duties as assigned.
Qualifications
• 2+ years experience as sushi chef
• Exceptional and proven sushi workspace management ability
• Ability to work nights, weekends, and holidays
• Must be fully conversational in English
• Able to lift 25lb or more
• Exceptional knife skills
• Accuracy and speed in executing assigned tasks
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Outstanding communication skills
• Ability to interact comfortably with guests and create positive memorable experience for guests
• Supporting other cooks and working in a team environment
• Up to date with Illinois Food Handler certification
Benefit:
• Employee discount
• Paid training
• Referral program
Experience level: 1+ years
More detail about NOMONOMO SUSHI part of Shoyu Hospitality LLC, please visit https://culinaryagents.com/entities/513994-NOMONOMO-SUSHI