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Sushi Food Jobs (NOW HIRING)

RA Sushi - Mesa

Sushi Chef

Mesa, AZ · On-site

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi Masa

Sushi Chef

Sugar Land, TX · On-site

DESCRIPTION Sushi Masa is looking for a skilled and reliable Sushi Chef to join our kitchen team ... Ensure all food is fresh, properly portioned, and presented neatly. Handle, cut, and store fish ...

RA Sushi - Mesa

Sushi Chef

Mesa, AZ

$21 - $23/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Plantation

Sushi Chef

Fort Lauderdale, FL

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Kura Sushi

Sushi Prep

Framingham, MA

$22/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: Part-time hoursavailable! Availability to ...

Kura Sushi

Sushi Prep

Flushing, NY

$23.85/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Full-time and Part-time hoursavailable!

RA Sushi - Austin

Sushi Chef

Austin, TX

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi Sake Miramar

Be Seen First

Sushi Chef

Miramar, FL · On-site

$20 - $24/hr

Sushi Sake Miramar is seeking an experienced, passionate, and reliable Sushi Chef to join our team ... Minimize food waste while maintaining quality standards. * Maintain a clean, organized, and ...

New

NOMONOMO SUSHI

Sushi Chef

Chicago, IL

$22 - $25/hr

This position will work at the sushi counter, as well as some kitchen line help during service, preparing food orders and maintaining quality and high cleanliness standards. This is a part-time ...

Sushi Sake Miramar

Be Seen First

Sushi Chef

Boynton Beach, FL · On-site

$18 - $23/hr

Food Handler Certification (or ability to obtain one)

New

Kura Sushi

Sushi Prep

Washington, DC

$23.40/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Washington, DC ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Kura Sushi

Sushi Prep

Dorchester, MA

$22/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Dorchester, MA ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Omakai Sushi

Sushi Chef - OMAKAI Sushi Doral

Miami, FL · On-site

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Ensure quality of food - this includes ensuring that all items are prepared accurately and to the ...

RO SUSHI CO

Sushi Chef

Chevy Chase, MD

$22 - $28/hr

Job Summary The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role requires expert ...

Sushi Sake Miramar

Be Seen First

Sushi Chef

Boynton Beach, FL · On-site

$18 - $23/hr

Food Handler Certification (or ability to obtain one)

New

Sushi Sake Miramar

Be Seen First

Sushi Chef

Boynton Beach, FL · On-site

$18 - $23/hr

Food Handler Certification (or ability to obtain one)

New

Kura Sushi

Sushi Prep

Freehold, NJ

$22.29/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Full-time and Part-time hoursavailable!

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Sushi Food information

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How much do sushi food jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for sushi food in the United States is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

How much do you get paid to make sushi?

Sushi chefs typically earn between $12 and $25 per hour, depending on experience, location, and establishment. Entry-level positions may pay closer to minimum wage, while experienced sushi chefs or those working in high-end restaurants can earn higher wages and tips.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

What are Sushi Chefs?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, prep cook, and server. Sushi chefs are responsible for preparing and presenting sushi, often requiring skills in knife work and knowledge of fish handling, while other positions support the restaurant's operations and customer service.

Do sushi chefs make good money?

Sushi chefs can earn a wide range of salaries depending on experience, location, and establishment type. Skilled sushi chefs working in high-end restaurants or owning their own businesses tend to earn higher wages, often supplemented by tips. Entry-level sushi chefs typically earn less, while experienced professionals with specialized skills can make a competitive income.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

How much do sushi girls make?

Sushi servers, often called sushi girls, typically earn an hourly wage that includes a base pay plus tips, with total earnings ranging from $15 to $25 per hour depending on location, experience, and customer volume. Experienced sushi servers in busy restaurants can earn higher tips, significantly increasing their overall income. Certifications in food safety and good customer service skills can also impact earning potential.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.
More about Sushi Food jobs
What cities are hiring for Sushi Food jobs? Cities with the most Sushi Food job openings:
What states have the most Sushi Food jobs? States with the most job openings for Sushi Food jobs include:
What job categories do people searching Sushi Food jobs look for? The top searched job categories for Sushi Food jobs are:
Sushi Food jobs near you

Sushi Chef

RA Sushi - Mesa

Mesa, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 17 days ago

Job description


At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Ourpeople are our secret sauceto our success and mission of Creating Great Guest Memories.We are always looking for individuals who have what it takes to grow with us and share in our success.

Position Summary:

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.

Essential Functions and Responsibilities:

In accordance with the restaurant's service and cooking procedures:

  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:

  • Fun working environment:You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals:We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important:We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay:Along with a competitive paycheck, you will have an opportunity to be well rewarded.

Apply