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Sushi Food Jobs (NOW HIRING)

RA Sushi

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi

Sushi Chef

Plantation, FL · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Plantation

Sushi Chef

Fort Lauderdale, FL

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Trappers Sushi

Sushi Chef

Waddell, AZ · On-site

$18.50/hr

Maintain a clean and organized workstation and uphold all sanitation and food safety requirements. * Provide exceptional guest interactions at the sushi bar, answering questions and creating a ...

Kura Sushi

Sushi Prep

Washington, DC

$23.40/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Washington, DC ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Sushi Tama

Sushi Chef

Beverly Hills, CA · On-site

$22 - $25/hr

Sushi Tama is currently looking for experienced Sushi Chef. Our restaurant is part of Showa ... We are looking for energetic, service driven individuals with a passion for food and beverage, who ...

Kumori Sushi

Sushi Specialist

Brownsville, TX · On-site

Job Title: Sushi Specialist Reports To: General Manager FLSA Status: Non-Exempt At Kumori we are ... Maintaining a clean work environment in order to prevent food contamination * Selecting ingredients

Suka Sushi

Be Seen First

Sushi Chef

Madison Square, NY · On-site

$18 - $26/hr

SUKA SUSHI is a relatively new restaurant based on a novel and unique concept - sushi in a ... food safety protocols - Track ingredients and supplies to prevent inventory shortages - Ensure ...

RA Sushi - Mesa

Sushi Chef

Mesa, AZ · On-site

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Sushi Masa

Sushi Chef

Sugar Land, TX · On-site

DESCRIPTION Sushi Masa is looking for a skilled and reliable Sushi Chef to join our kitchen team ... Ensure all food is fresh, properly portioned, and presented neatly. Handle, cut, and store fish ...

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Omakai Sushi

Sushi Chef - OMAKAI Sushi Wynwood

Miami, FL · On-site

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Ensure quality of food - this includes ensuring that all items are prepared accurately and to the ...

Kura Sushi

Sushi Prep

Framingham, MA

$22/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: Part-time hoursavailable! Availability to ...

Red Shell Sushi LLC

Sushi Chef

Torrance, CA · On-site

$18 - $25/hr

The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine and customer experience. As a Sushi Chef, you will be responsible for creating high ...

New

Trappers Sushi

Sushi Chef

Bonney Lake, WA · On-site

$19.75 - $22.75/hr

Maintain a clean and organized workstation and uphold all sanitation and food safety requirements. * Provide exceptional guest interactions at the sushi bar, answering questions and creating a ...

Kura Sushi

Sushi Prep

Miami Beach, FL

$14/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Part-time hoursavailable! * Availability ...

Kura Sushi

Sushi Prep

Modesto, CA

$16.90/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin MODESTO ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

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Sushi Food information

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How much do sushi food jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for sushi food in the United States is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

What are Sushi Chefs?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, fish preparation, and presentation. Other positions include sushi server, restaurant manager, and prep cook, often requiring knowledge of food safety and customer service. These roles can vary in responsibilities, work hours, and certification requirements like food handler permits.

What are the common sushi job titles?

Common sushi job titles include Sushi Chef, Sushi Cook, Sushi Roll Maker, and Sushi Assistant. These roles typically require knowledge of sushi preparation, knife skills, and food safety standards, often working in sushi bars or Japanese restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

How much do sushi girls make?

Sushi servers, often called sushi girls, typically earn an hourly wage that includes a base pay plus tips, with total earnings ranging from $15 to $25 per hour depending on location, experience, and customer volume. Experienced sushi servers in busy restaurants can earn higher tips, significantly increasing their overall income.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment, but they generally earn a moderate to high income within the culinary industry. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries, sometimes supplemented by tips. However, entry-level sushi chefs typically earn less than experienced professionals.
More about Sushi Food jobs
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What states have the most Sushi Food jobs? States with the most job openings for Sushi Food jobs include:
What job categories do people searching Sushi Food jobs look for? The top searched job categories for Sushi Food jobs are:
Sushi Food jobs near you
Sushi Chef

Sushi Chef

Sushi Zushi

Austin, TX

Full-time

Posted 2 days ago

Job description

Come join our team at Sushi Zushi. Voted as the best Sushi restaurant for years running. Our Sushi Chef must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include interacting with customers and engaging them.
Duties and Responsibilities:
  • Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
  • Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each
  • menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
  • Apply proper cutting techniques, piece count, packaging, and labeling standards.
  • Properly display and arrange visual presentation of products in sushi trays and cases
  • Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
  • Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
  • Adheres to all local health codes
  • Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
  • Ensure all required log books, including rice temperature logs, are maintained and verified as required
  • Ensure daily production sheet is being followed
  • Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
  • Understand and apply effective food control systems and food costs
  • Maintain and order appropriate levels of produce and inventory to meet production demands
  • Work in cooperation with the entire restaurant team and assist others as needed or as instructed
  • Attend work as scheduled
  • Other duties as assigned

Qualifications:
  • Minimum of 2 years of Sushi experience
  • Knowledge of food trends and leading flavor developments
  • Recipe development experience food cost management
  • Excellent food presentation skills
  • ServSafe Certified
  • Knowledge of HAACP standards
  • Strong organizational, problem-solving, and analytical skills
  • Proven ability to handle multiple projects and meet deadlines
  • Ability to prepare reports and business correspondence
  • Excellent presentation skills, verbal and written
  • Ability to deal effectively with a diversity of individuals at all organizational levels
  • Creative, flexible, innovative team player
  • Commitment to excellence and high standards
  • Strong desire to be a part of the next wave in food service innovation

Apply