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Director Sushi Jobs (NOW HIRING)

Yama Sushi Marketplace

Sushi Prep

Los Angeles, CA · On-site

$22/hr

The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef ... rolls or platters as directed * Support dishwashing and general kitchen cleaning tasks

Yama Sushi Marketplace

Sushi Prep

Los Angeles, CA · On-site

$22/hr

The Sushi Helper supports Sushi production and kitchen prep under the supervision of the Sushi Chef ... rolls or platters as directed * Support dishwashing and general kitchen cleaning tasks

Sushi Roku Newport Beach

Sushi Chef

Newport Beach, CA · On-site

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager * Create a welcoming environment for guests by greeting ...

Sushi Lucy

Sushi Chef (Full-time/Part-time)

Miami, FL · On-site

The ideal candidate should have experience in sushi preparation, as well as a strong background in ... items as directed in a sanitary and timely manner. 5. Follows recipes and presentation ...

Sushi Lucy

Sushi Chef (Full-time/Part-time)

Miami, FL · On-site

The ideal candidate should have experience in sushi preparation, as well as a strong background in ... items as directed in a sanitary and timely manner. 5. Follows recipes and presentation ...

BNEG

Mystique - Sushi Cook

Everett, MA · On-site

$22/hr

At least 1 year direct sushi experience in a fast-paced, upscale bar/restaurant * Experience with additional types of Asian a plus * Food Safety Certification a plus * A neat and professional ...

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Director Sushi information

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$16.5K

$62.2K

$118.5K

How much do director sushi jobs pay per year?

As of Jul 23, 2026, the average yearly pay for director sushi in the United States is $62,246.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What is the difference between Director Sushi vs Sushi Chef?

AspectDirector SushiSushi Chef
CredentialsOften requires culinary certifications, management experienceRequires culinary training, sushi-making certifications
Work EnvironmentOversees multiple restaurants or outlets, managerial roleHands-on in sushi preparation, kitchen environment
Industry UsageUsed in restaurant chains, hospitality industryCommonly used in sushi restaurants, culinary settings
Search & Comparison IntentUnderstanding leadership roles in sushi industryLearning sushi preparation skills, career as sushi chef

The main difference between a Director Sushi and a Sushi Chef is that the Director Sushi typically holds a managerial or oversight role, focusing on operations, staff management, and strategic planning across multiple outlets. In contrast, a Sushi Chef is primarily involved in the hands-on preparation of sushi, emphasizing culinary skills and craftsmanship. Both roles require culinary knowledge, but the Director Sushi combines culinary expertise with leadership responsibilities, often requiring additional management credentials.

How much does a sushi restaurant manager make?

A sushi restaurant manager typically earns between $40,000 and $70,000 annually, depending on location, experience, and the size of the establishment. They are responsible for overseeing daily operations, staff management, and ensuring quality standards in the restaurant environment.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What does a head sushi chef do?

A head sushi chef, often called a sushi chef or itamae, is responsible for preparing and presenting sushi, overseeing kitchen operations, and maintaining quality standards. They select ingredients, train staff, and ensure proper food safety practices in a sushi restaurant or kitchen environment.
More about Director Sushi jobs
What cities are hiring for Director Sushi jobs? Cities with the most Director Sushi job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Director Sushi jobs? States with the most job openings for Director Sushi jobs include:
What job categories do people searching Director Sushi jobs look for? The top searched job categories for Director Sushi jobs are:
Director Sushi jobs near you
Infographic showing various Director Sushi job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $62,246 per year, or $29.9 per hour.

Head Sushi Chef

Haruka Sake & Sushi Fullerton

Fullerton, CA • On-site

$25 - $30/hr

Full-time

Posted 24 days ago

Job description

Opening Summer 2026!

General Requirements:
Haruka embraces diversity and does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws.
Qualifying Staff are part of a shift-based tip pool.
Weekend Availability (Fri- Sun) is a MUST
Required Skills

Ability to work in a fast paced environment

Strong Communication Skills

Customer Service Orientation

Commitment to Excellence

Collaboration With Team Members

Attention to Detail in Service

Positive Attitude

Willingness to Learn

Time Management Skills

Problem Solving Skills

Cultural Awareness

Ability to Handle Multiple Tasks

Professionalism

Conflict Resolution skills

Ability to Follow Health and Safety Regulations
Job Details:

  • Lead and develop the sushi team daily — Direct sushi chefs and kitchen staff through every shift, set station assignments and prep priorities, and provide hands-on coaching that holds the whole team to a consistent standard of quality and speed.
  • Set and maintain accurate par levels — Establish proper par levels for fish, rice, sauces, and prep items based on sales volume and seasonality; adjust pars as demand shifts so the bar is never short during service and never overstocked into waste.
  • Run daily inventory and ordering — Conduct daily counts of seafood and key ingredients, reconcile against par, place orders to fill gaps, and inspect every delivery for freshness, temperature, and quality before it's accepted.
  • Control food cost and minimize waste — Track usage, rotate stock on strict FIFO, repurpose trim where appropriate, and keep waste and over-ordering to a minimum without compromising quality.
  • Enforce the highest food-safety standards every day — Own daily adherence to health-code and HACCP requirements for raw-fish handling, temperature control, cross-contamination prevention, labeling, and dating; complete and verify all logs so the kitchen is inspection-ready at any moment.
  • Own consistency and quality control — Establish and enforce standardized recipes, portioning, and plating specs so every item comes out identical regardless of who's on station; taste and inspect throughout service, and correct any drift in quality, cut, or presentation in real time.
  • Train and hold the team accountable — Teach proper technique, handling, and safety procedures to every team member, correct issues in real time, and build a disciplined, reliable crew that maintains these standards whether or not you're on the floor.
  • Build and manage the sushi team schedule — Draft and submit weekly schedules for all sushi bar staff based on projected volume, skill level, and station requirements; adjust staffing in response to call-outs, events, or slow periods, and coordinate with management for final approval before distribution.
An ideal candidate will:
  • Have + 6 year restaurant experience
  • Thrive in a busy, fast-paced environment
  • Be able to remain calm under pressure
  • Be a confident multitasker
  • Have a real passion for hospitality, and giving guests a memorable experience
  • Must be able to move, pull, carry or lift at least 40 pounds
  • Must be able to occasionally kneel, bend, crouch and climb is required
  • Must be able to perform physical activities such as lifting, cleaning, and stooping
  • Must be able to stand, walk, lift, and bend for long periods of time
  • Be comfortable working overtime as needed
More detail about Haruka Sake & Sushi Fullerton, please visit https://culinaryagents.com/entities/1101128-Haruka-Sake-%2526-Sushi-Fullerton