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Director Sushi Jobs (NOW HIRING)

167 SUSHI BAR is seeking a full time experienced Sushi Chef 167 Sushi Bar 289 East Bay Street ... Weekly direct deposit pay * Medical/Vision/Dental Insurance Package * 401K plan * Staff Meal * No ...

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager * Create a welcoming environment for guests by greeting ...

The ideal candidate should have experience in sushi preparation, as well as a strong background in ... items as directed in a sanitary and timely manner. 5. Follows recipes and presentation ...

The ideal candidate should have experience in sushi preparation, as well as a strong background in ... items as directed in a sanitary and timely manner. 5. Follows recipes and presentation ...

At least 1 year direct sushi experience in a fast-paced, upscale bar/restaurant * Experience with additional types of Asian a plus * Food Safety Certification a plus * A neat and professional ...

Sushi Chef

Miami Beach, FL · On-site

$22 - $25/hr

Direct reports Sushi Line Cooks COMPANY BACKGROUND Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations.

Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.

Sushi Chef

Manhattan, NY · On-site

$21/hr

Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.

Sushi Cook

Manhattan, NY · On-site

$21/hr

Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.

Execute sushi and raw bar components for special events and banquets as directed by the Executive Chef. * Uphold consistency, quality, and presentation standards at all times. CANDIDATE ...

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Director Sushi information

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$16.5K

$62.2K

$118.5K

How much do director sushi jobs pay per year?

As of Jun 12, 2026, the average yearly pay for director sushi in the United States is $62,246.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Sushi vs Sushi Chef?

AspectDirector SushiSushi Chef
CredentialsOften requires culinary certifications, management experienceRequires culinary training, sushi-making certifications
Work EnvironmentOversees multiple restaurants or outlets, managerial roleHands-on in sushi preparation, kitchen environment
Industry UsageUsed in restaurant chains, hospitality industryCommonly used in sushi restaurants, culinary settings
Search & Comparison IntentUnderstanding leadership roles in sushi industryLearning sushi preparation skills, career as sushi chef

The main difference between a Director Sushi and a Sushi Chef is that the Director Sushi typically holds a managerial or oversight role, focusing on operations, staff management, and strategic planning across multiple outlets. In contrast, a Sushi Chef is primarily involved in the hands-on preparation of sushi, emphasizing culinary skills and craftsmanship. Both roles require culinary knowledge, but the Director Sushi combines culinary expertise with leadership responsibilities, often requiring additional management credentials.

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Sushi Chef at 167 Sushi Bar

Sushi Chef at 167 Sushi Bar

167 Sushi Bar

Charleston, SC • On-site

$27 - $35/hr

Full-time

Medical, Dental, Vision

Posted 11 days ago


Job description

167 SUSHI BAR is seeking a full time experienced Sushi Chef

167 Sushi Bar

289 East Bay Street

Charleston, SC

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

Our chefs provide skill and expertise in the sushi field, previous experience as a sushi chef is required. The sushi station is conducted by 2 team members creating nigiri, sashimi, and maki.

167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.

This is a 24 seat restaurant, in downtown Charleston, South Carolina.

167 Sushi Bar is open for Lunch & Dinner

Monday - Saturday, closed Sundays

Full availability is required.

Closed for Thanksgiving and Christmas Day.

This position will be a full time as a sushi chef, expected annual gross earnings $60,000 - $70,000.

JOB TASKS

  • Set up station for service & prepare mis en place
  • Check quality and consistency in food product
  • Work with precision
  • Prepare ticket items as they are “fired”
  • Communicate with team
  • Keep station clean
  • Replenish station items
  • Engage with guest in dining at the sushi bar

BENEFITS

  • Weekly direct deposit pay
  • Medical/Vision/Dental Insurance Package
  • 401K plan
  • Staff Meal
  • No Sundays
  • 50% off dining at all 167 locations

REQUIREMENTS

  • Must be 18 years of age or older
  • 1 year, minimum of sushi experience
  • Full availability and flexible schedule
  • References required
  • Able to stand for long periods of time
  • Able to lift 50+ lbs

SHIFT AVAILABILITY

  • Day Shift 10am - 4:30pm
  • Night Shift 3:30pm - 11pm
  • Saturday Shift

For more information and to apply, please visit:

https://www.167hospitality.com/careers

Company Description

167 Hospitality Group seeks people that want to grow and excel in their careers by providing a teaching environment.