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Director Sushi Jobs (NOW HIRING)

RB Sushi

Sushi - Chef

Rancho Bernardo, CA · On-site

Sushi Chef At this time RB Sushi is seeking enthusiastic individuals looking for long term ... Direct Deposit * Extensive Training * Career Advancement * Friendly Work Environment

RB Sushi

Sushi - Chef

Rancho Bernardo, CA · On-site

Sushi Chef At this time RB Sushi is seeking enthusiastic individuals looking for long term ... Direct Deposit * Extensive Training * Career Advancement * Friendly Work Environment

RB Sushi

Sushi - Chef

Rancho Bernardo, CA

SushiChef At this time RB Sushi is seeking enthusiastic individuals looking for long term ... Direct Deposit * Extensive Training * CareerAdvancement * Friendly Work Environment

Sushi Roku Newport Beach

Sushi Chef

Newport Beach, CA · On-site

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager * Create a welcoming environment for guests by greeting ...

Sushi Roku - Santa Monica

Sushi Chef

Santa Monica, CA

$22 - $28/hr

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager * Create a welcoming environment for guests by greeting ...

Sushi Roku Santa Monica

Sushi Chef

Santa Monica, CA

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager * Create a welcoming environment for guests by greeting ...

Sushi Roku Santa Monica

Sushi Chef

Santa Monica, CA · On-site

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager * Create a welcoming environment for guests by greeting ...

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Director Sushi information

See salary details

$16.5K

$62.2K

$118.5K

How much do director sushi jobs pay per year?

As of Sep 1, 2026, the average yearly pay for director sushi in the United States is $62,246.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Sushi vs Sushi Chef?

AspectDirector SushiSushi Chef
CredentialsOften requires culinary certifications, management experienceRequires culinary training, sushi-making certifications
Work EnvironmentOversees multiple restaurants or outlets, managerial roleHands-on in sushi preparation, kitchen environment
Industry UsageUsed in restaurant chains, hospitality industryCommonly used in sushi restaurants, culinary settings
Search & Comparison IntentUnderstanding leadership roles in sushi industryLearning sushi preparation skills, career as sushi chef

The main difference between a Director Sushi and a Sushi Chef is that the Director Sushi typically holds a managerial or oversight role, focusing on operations, staff management, and strategic planning across multiple outlets. In contrast, a Sushi Chef is primarily involved in the hands-on preparation of sushi, emphasizing culinary skills and craftsmanship. Both roles require culinary knowledge, but the Director Sushi combines culinary expertise with leadership responsibilities, often requiring additional management credentials.

More about Director Sushi jobs

What cities are hiring for Director Sushi jobs?

Cities with the most Director Sushi job openings:

What are the most commonly searched types of Sushi jobs?

The most popular types of Sushi jobs are:

What states have the most Director Sushi jobs?

States with the most job openings for Director Sushi jobs include:

What job categories do people searching Director Sushi jobs look for?

The top searched job categories for Director Sushi jobs are:

Director Sushi jobs near you
Infographic showing various Director Sushi job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $62,246 per year, or $29.9 per hour.

Sushi Chef - Catering and Events

Sushi by Bou Global LLC

New York, NY • On-site

$1.4K - $1.7K/wk

Full-time

Posted 19 days ago

Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

Working across company locations, private events and off-site engagements, this role adapts the omakase experience to each setting while preserving the precision and personal connection that define it. The ideal candidate is a highly skilled, self-directed sushi chef who operates confidently wherever service takes place.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Responsibilities
  • Prepare and serve nigiri, sashimi, hand rolls and other menu items with consistent technique and presentation.
  • Organize ingredients, tools and supplies for service at company locations and event sites.
  • Maintain product quality and proper food handling during preparation, transport and service.
  • Adapt workflow to different venues, guest counts and event formats.
  • Coordinate with culinary, frontofhouse and event teams on timing and service needs.
  • Monitor inventory and communicate purchasing or replenishment needs.
  • Maintain a sanitary and efficient workstation in each service environment.
  • Travel between company locations and events as scheduled.
  • Support team members in learning company techniques and procedures.
    • Qualifications
  • Minimum 3 years of professional sushi chef experience in an omakase, finedining or comparable guestfacing concept.
  • Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
  • Knowledge of fish preparation, cold holding, storage and foodsafety practices.
  • Experience with private dining, catering or offsite events preferred.
  • Ability to work independently and adjust to changing service environments.
  • Strong planning, communication and problemsolving skills.
  • Outgoing presence and ability to connect with different guest groups.
  • Valid driver’s license and reliable access to a vehicle.
  • Ability to travel and work evenings, weekends and holidays as needed.

Apply