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Director Sushi Jobs (NOW HIRING)

Neighborhood Sushi

Sushi Chef

Austin, TX · On-site

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for ...

RB Sushi

Sushi - Chef

Rancho Bernardo, CA · On-site

SushiChef At this time RB Sushi is seeking enthusiastic individuals looking for long term ... Direct Deposit * Extensive Training * CareerAdvancement * Friendly Work Environment

Neighborhood Sushi

Sushi Chef

Austin, TX

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for ...

Sushi Roku Newport Beach

Sushi Chef

Newport Beach, CA · On-site

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager * Create a welcoming environment for guests by greeting ...

Sushi Roku Santa Monica

Sushi Chef

Santa Monica, CA · On-site

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager * Create a welcoming environment for guests by greeting ...

Sushi Roku Santa Monica

Sushi Chef

Santa Monica, CA

Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager * Create a welcoming environment for guests by greeting ...

BNEG

Mystique - Sushi Cook

Everett, MA · On-site

$22/hr

At least 1 year direct sushi experience in a fast-paced, upscale bar/restaurant * Experience with additional types of Asian a plus * Food Safety Certification a plus * A neat and professional ...

HyVee

Sushi Chef

Cedar Rapids, IA · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...

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Director Sushi information

See salary details

$16.5K

$62.2K

$118.5K

How much do director sushi jobs pay per year?

As of Aug 12, 2026, the average yearly pay for director sushi in the United States is $62,246.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Sushi vs Sushi Chef?

AspectDirector SushiSushi Chef
CredentialsOften requires culinary certifications, management experienceRequires culinary training, sushi-making certifications
Work EnvironmentOversees multiple restaurants or outlets, managerial roleHands-on in sushi preparation, kitchen environment
Industry UsageUsed in restaurant chains, hospitality industryCommonly used in sushi restaurants, culinary settings
Search & Comparison IntentUnderstanding leadership roles in sushi industryLearning sushi preparation skills, career as sushi chef

The main difference between a Director Sushi and a Sushi Chef is that the Director Sushi typically holds a managerial or oversight role, focusing on operations, staff management, and strategic planning across multiple outlets. In contrast, a Sushi Chef is primarily involved in the hands-on preparation of sushi, emphasizing culinary skills and craftsmanship. Both roles require culinary knowledge, but the Director Sushi combines culinary expertise with leadership responsibilities, often requiring additional management credentials.

More about Director Sushi jobs
What cities are hiring for Director Sushi jobs? Cities with the most Director Sushi job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Director Sushi jobs? States with the most job openings for Director Sushi jobs include:
What job categories do people searching Director Sushi jobs look for? The top searched job categories for Director Sushi jobs are:
Director Sushi jobs near you
Infographic showing various Director Sushi job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $62,246 per year, or $29.9 per hour.

Sushi Chef - OMAKAI Sushi Doral

Omakai Sushi

Miami, FL • On-site

Full-time

Medical, PTO

Re-posted 19 days ago

Job description


General Info
Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.
Job purpose
Sushi Chefs are essential members of a sushi restaurant's team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant's best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.
Duties and responsibilities
  • Ensure quality of food - this includes ensuring that all items are prepared accurately and to the highest of standards before being sent out of the kitchen
  • Know the menu - this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice - this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory - this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs - this position requires performing side job duties before, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications
  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company's food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions
Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.
Physical requirements
Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc... Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.
Direct reports
General Manager, Kitchen Manager, and Owners
Benefits:
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:
  • 1 year

Restaurant type:
  • Casual dining restaurant
  • Fine dining restaurant

Shift:
  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:
  • Monday to Friday
  • Weekend availability

Experience:
  • Restaurant experience: 2 years (Preferred)

Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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