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Director Sushi Jobs (NOW HIRING)

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional ... Discusses with the Culinary Director and recommends menu price adjustments when warranted.

The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional ... Discusses with the Culinary Director and recommends menu price adjustments when warranted.

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

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Director Sushi information

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$16.5K

$62.2K

$118.5K

How much do director sushi jobs pay per year?

As of Sep 1, 2026, the average yearly pay for director sushi in the United States is $62,246.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Sushi vs Sushi Chef?

AspectDirector SushiSushi Chef
CredentialsOften requires culinary certifications, management experienceRequires culinary training, sushi-making certifications
Work EnvironmentOversees multiple restaurants or outlets, managerial roleHands-on in sushi preparation, kitchen environment
Industry UsageUsed in restaurant chains, hospitality industryCommonly used in sushi restaurants, culinary settings
Search & Comparison IntentUnderstanding leadership roles in sushi industryLearning sushi preparation skills, career as sushi chef

The main difference between a Director Sushi and a Sushi Chef is that the Director Sushi typically holds a managerial or oversight role, focusing on operations, staff management, and strategic planning across multiple outlets. In contrast, a Sushi Chef is primarily involved in the hands-on preparation of sushi, emphasizing culinary skills and craftsmanship. Both roles require culinary knowledge, but the Director Sushi combines culinary expertise with leadership responsibilities, often requiring additional management credentials.

More about Director Sushi jobs

What cities are hiring for Director Sushi jobs?

Cities with the most Director Sushi job openings:

What are the most commonly searched types of Sushi jobs?

The most popular types of Sushi jobs are:

What states have the most Director Sushi jobs?

States with the most job openings for Director Sushi jobs include:

What job categories do people searching Director Sushi jobs look for?

The top searched job categories for Director Sushi jobs are:

Infographic showing various Director Sushi job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $62,246 per year, or $29.9 per hour.

Sushi Chef

Food City

Saint Paul, VA • On-site

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 7 days ago


Food City rating

5.0

Company rating: 5.0 out of 10

Based on 664 frontline employees who took The Breakroom Quiz

102nd of 124 rated grocery stores


Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
  • The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
  • Prepare, test, and maintain food safety records for sushi rice.
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
  • Assemble custom sushi rolls at the request of the customer.
  • Responsible for training and assisting other Associates as needed.
  • Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
  • Constantly inspect and maintain the highest standards in product quality.
  • Monitor temperatures and shelf lives of all ingredients and retail packages.
  • Keep workstation and area neat and clean at all times.
  • Complete knowledge of sushi menu and all ingredients.
  • Actively market Food City Sushi Program following a regular sampling schedule.
  • Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
  • Assist with maintaining proper signage.
  • Communicate customer comments and requests to Meat Department Manager.
  • Other duties may be assigned as needed.

Qualifications:
  • Must be 18 years of age or older
  • Ability to meet standard Physical, Mental, and Visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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