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Director Sushi Jobs (NOW HIRING)

Sushi Lucy

Sushi Chef (Full-time/Part-time)

Miami, FL · On-site

The ideal candidate should have experience in sushi preparation, as well as a strong background in ... items as directed in a sanitary and timely manner. 5. Follows recipes and presentation ...

BNEG

Mystique - Sushi Cook

Everett, MA · On-site

$22/hr

At least 1 year direct sushi experience in a fast-paced, upscale bar/restaurant * Experience with additional types of Asian a plus * Food Safety Certification a plus * A neat and professional ...

Queen Miami Beach

Sushi Chef

Miami Beach, FL

$22 - $25/hr

Direct reports Sushi Line Cooks COMPANY BACKGROUND Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations.

Food City

Sushi Chef

Bristol, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Hazard, KY · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Kingsport, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Tachi NYC

Sushi Chef

New York, NY

$15/hr

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... As part of the team, you'll work alongside Chef Victor, gaining direct exposure to his approach and ...

Lobster Place

Sushi Cook

Manhattan, NY · On-site

$20/hr

Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.

LP Hospitality Group

Sushi Cook

Manhattan, NY · On-site

$20/hr

Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.

LP Hospitality Group

Sushi Cook

Manhattan, NY

$20/hr

Assists the executive sushi chef as directed. * Reads tickets and prepares customer orders. * Presents and plates excellent food for service. * Stores and keeps track of sushi inventory items.

Food City

Sushi Chef

Elizabethton, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Bluefield, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Cleveland, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Gray, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Kingsport, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Chattanooga, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

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All JobsSushi JobsDirector Sushi Jobs

Director Sushi information

See salary details

$16.5K

$62.2K

$118.5K

How much do director sushi jobs pay per year?

As of Jul 26, 2026, the average yearly pay for director sushi in the United States is $62,246.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What is the difference between Director Sushi vs Sushi Chef?

AspectDirector SushiSushi Chef
CredentialsOften requires culinary certifications, management experienceRequires culinary training, sushi-making certifications
Work EnvironmentOversees multiple restaurants or outlets, managerial roleHands-on in sushi preparation, kitchen environment
Industry UsageUsed in restaurant chains, hospitality industryCommonly used in sushi restaurants, culinary settings
Search & Comparison IntentUnderstanding leadership roles in sushi industryLearning sushi preparation skills, career as sushi chef

The main difference between a Director Sushi and a Sushi Chef is that the Director Sushi typically holds a managerial or oversight role, focusing on operations, staff management, and strategic planning across multiple outlets. In contrast, a Sushi Chef is primarily involved in the hands-on preparation of sushi, emphasizing culinary skills and craftsmanship. Both roles require culinary knowledge, but the Director Sushi combines culinary expertise with leadership responsibilities, often requiring additional management credentials.

How much does a sushi restaurant manager make?

A sushi restaurant manager typically earns between $40,000 and $70,000 annually, depending on location, experience, and the size of the establishment. They are responsible for overseeing daily operations, staff management, and ensuring quality standards in the restaurant environment.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What does a head sushi chef do?

A head sushi chef, often called a sushi chef or itamae, is responsible for preparing and presenting sushi, overseeing kitchen operations, and maintaining quality standards. They select ingredients, train staff, and ensure proper food safety practices in a sushi restaurant or kitchen environment.
More about Director Sushi jobs
What cities are hiring for Director Sushi jobs? Cities with the most Director Sushi job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Director Sushi jobs? States with the most job openings for Director Sushi jobs include:
What job categories do people searching Director Sushi jobs look for? The top searched job categories for Director Sushi jobs are:
Director Sushi jobs near you
Infographic showing various Director Sushi job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $62,246 per year, or $29.9 per hour.

Sushi Chef - OMAKAI Sushi Doral

OMAKAI Sushi Doral LLC

Miami, FL

Other

Posted yesterday

Job description

Job description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.

Job purpose

Sushi Chefs are essential members of a sushi restaurant’s team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant’s best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

  • Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen
  • Know the menu – this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish – this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications

  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company’s food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person