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Director Sushi Jobs (NOW HIRING)

BNEG

Mystique - Sushi Cook

Everett, MA · On-site

$22/hr

At least 1 year direct sushi experience in a fast-paced, upscale bar/restaurant * Experience with additional types of Asian a plus * Food Safety Certification a plus * A neat and professional ...

HyVee

Sushi Chef

Sioux Falls, SD · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...

HyVee

Sushi Chef

Cedar Rapids, IA · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...

Hy-Vee, Inc.

Sushi Chef

Waverly, IA · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...

Hy-Vee, Inc.

Sushi Chef

Cedar Rapids, IA · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...

HyVee

Sushi Chef

Waverly, IA · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...

Food City

Sushi Chef

Knoxville, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Vonore, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Kingsport, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Maryville, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Weber City, VA · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

Food City

Sushi Chef

Newport, TN · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... There will be a lot of direct interaction with customers during production and through frequent ...

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Showing results 21-40

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Director Sushi information

See salary details

$16.5K

$62.2K

$118.5K

How much do director sushi jobs pay per year?

As of Sep 1, 2026, the average yearly pay for director sushi in the United States is $62,246.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Sushi vs Sushi Chef?

AspectDirector SushiSushi Chef
CredentialsOften requires culinary certifications, management experienceRequires culinary training, sushi-making certifications
Work EnvironmentOversees multiple restaurants or outlets, managerial roleHands-on in sushi preparation, kitchen environment
Industry UsageUsed in restaurant chains, hospitality industryCommonly used in sushi restaurants, culinary settings
Search & Comparison IntentUnderstanding leadership roles in sushi industryLearning sushi preparation skills, career as sushi chef

The main difference between a Director Sushi and a Sushi Chef is that the Director Sushi typically holds a managerial or oversight role, focusing on operations, staff management, and strategic planning across multiple outlets. In contrast, a Sushi Chef is primarily involved in the hands-on preparation of sushi, emphasizing culinary skills and craftsmanship. Both roles require culinary knowledge, but the Director Sushi combines culinary expertise with leadership responsibilities, often requiring additional management credentials.

More about Director Sushi jobs

What cities are hiring for Director Sushi jobs?

Cities with the most Director Sushi job openings:

What are the most commonly searched types of Sushi jobs?

The most popular types of Sushi jobs are:

What states have the most Director Sushi jobs?

States with the most job openings for Director Sushi jobs include:

What job categories do people searching Director Sushi jobs look for?

The top searched job categories for Director Sushi jobs are:

Director Sushi jobs near you
Infographic showing various Director Sushi job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $62,246 per year, or $29.9 per hour.

Sushi Chef (Full-time/Part-time)

Sushi Lucy

North Miami, FL • On-site

$20 - $30/hr

Part-time

Re-posted 14 days ago

Job description

Full job description
Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.
Responsibilities
  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills
  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles

Pay: $20 - $30 per hour
Job Type: Part-time / Full-time
Expected hours: 15 - 35 per week
Shift:
  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:
  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills. 2. Chef Must have knowledge of preparing and creating all types of sushi dishes 3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.
To be considered, call to schedule an interview at 786 277-4741.

Apply