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Entry Level Sushi Jobs (NOW HIRING)

Panda Inn

Sushi Chef

Glendale, CA · On-site

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Prepare sushi (fancy rolls, preparing fish, etc.) * Create new dishes, rols, presentations and ...

Panda Inn

Sushi Chef (P1-1457111-1)

Glendale, CA · On-site

$22 - $26/hr

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Prepare sushi (fancy rolls, preparing fish, etc.) * Create new dishes, rols, presentations and ...

Sushi Masa

Front of House Manager

Lafayette, LA · On-site

$53K/yr

... entry-level. If you have successfully led large restaurant teams with high sales volume and are ready to manage the flagship location of our company , we want to hear from you. Join Sushi Masa ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Hilo, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Kailua Kona, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Aiea, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

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Entry Level Sushi information

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How much do entry level sushi jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for entry level sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is an entry level sushi job?

Entry level sushi jobs typically refer to positions such as sushi helper, sushi apprentice, or kitchen assistant in a sushi restaurant. These roles involve preparing ingredients, assisting sushi chefs, maintaining cleanliness, and sometimes helping with basic sushi rolling under supervision. They are designed for those new to sushi making or with minimal experience, providing on-the-job training and opportunities to learn traditional techniques. Many entry level sushi workers eventually advance to become sushi chefs as they gain skills and experience.

What are the key skills and qualifications needed to thrive as an entry level sushi chef?

To thrive as an Entry Level Sushi Chef, you need basic knife skills, food safety knowledge, and a high school diploma or culinary training. Familiarity with kitchen equipment, food handling certifications, and experience with sushi preparation tools are typically required. Attention to detail, the ability to follow instructions, and a strong work ethic are standout soft skills for this position. These skills are crucial for ensuring consistent quality, maintaining safety standards, and supporting efficient kitchen operations.

What are the common challenges faced by entry level sushi chefs, and how can new hires overcome them?

Entry-level sushi chefs often face challenges such as mastering knife skills, maintaining consistency in rice preparation, and working efficiently during peak hours. Adapting to the fast-paced kitchen environment and learning to communicate effectively with experienced chefs are also key hurdles. New hires can overcome these challenges by practicing their techniques regularly, seeking feedback from senior staff, and staying open to continuous learning. Teamwork and a willingness to take on a variety of tasks are crucial for growth and success in the role.

What is the difference between Entry Level Sushi vs Entry Level Sushi Chef?

AspectEntry Level SushiEntry Level Sushi Chef
Required CredentialsBasic food handling certification, no formal culinary degree often neededFood handler's permit, some culinary training or certification preferred
Work EnvironmentCasual sushi bars, restaurants, or food trucksSimilar settings, often with more customer interaction and preparation responsibilities
Employer & Industry UsageEntry-level position for those starting in sushi serviceBeginner sushi chefs learning preparation skills

Entry Level Sushi typically refers to individuals just starting in sushi service, focusing on basic tasks like serving and simple food prep. Entry Level Sushi Chef involves more hands-on preparation of sushi, requiring some culinary skills. Both roles are common in casual dining environments, but the chef role emphasizes sushi-making techniques.

Should I work as an entry level sushi if I have no experience?

Entry level sushi positions often do not require prior experience, as training is typically provided on the job. Basic skills such as attention to detail, willingness to learn, and understanding of food safety are important, and some employers may prefer candidates with a food handler's certification. Starting in an entry level role can provide valuable experience for future advancement in sushi preparation and restaurant work.

What cities are hiring for Entry Level Sushi jobs?

Cities with the most Entry Level Sushi job openings:

What are the most commonly searched types of Sushi jobs?

The most popular types of Sushi jobs are:

Entry Level Sushi jobs near you

Front Counter / Sushi Floater

Quality Kosher Catering

Oak Park, MI • On-site

$14 - $17/hr

Part-time

Re-posted 16 days ago

Job description

**Job Title:** Front Counter/Sushi Chef Floater (Entry Level)
**Job Summary:**
We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is perfect for someone who values exceptional customer care and has a keen eye for detail. You will be responsible for creating a warm and welcoming atmosphere, ensuring order accuracy, and maintaining a clean and organized front of house. As a Sushi Chef, you will craft consistent, delicious, and visually appealing sushi rolls, ensuring that every order meets our high standards of quality and freshness.
**Key Responsibilities:**
**Front Counter:**
- Greet customers warmly and ensure a positive and inviting experience.
- Accurately take customer orders and handle transactions efficiently.
- Maintain cleanliness and organization of the front counter and dining area.
- Answer customer inquiries and provide menu recommendations.
- Collaborate with team members to ensure timely and accurate service.
- Follow checklists to ensure all tasks are completed.
**Sushi Chef:**
- Prepare and assemble sushi rolls to meet our high standards of taste and presentation.
- Ensure all ingredients are fresh and properly stored.
- Create tight, visually appealing rolls with attention to detail.
- Work efficiently to prepare orders in a timely manner.
- Maintain a clean and organized sushi prep area.
- Follow recipes and guidelines to ensure consistency in every dish.
**Qualifications:**
- Passion for providing exceptional customer service.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Willingness to learn and follow established procedures and checklists.
- No prior sushi-making experience required, but a willingness to learn is essential.
- Ability to stand for extended periods and lift up to 25 pounds.
**What We Offer:**
- A supportive and collaborative team environment.
- Opportunities for growth and development.
- Training and mentorship in sushi preparation and customer service.
- A chance to be part of a dynamic and customer-focused restaurant.
If you're enthusiastic about delivering great customer experiences and are eager to learn the art of sushi-making, we encourage you to apply. Join us and help create memorable dining experiences for our customers!

Apply