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Entry Level Sushi Jobs (NOW HIRING)

Medo Woodstock

Sushi Chef

Woodstock, NY · On-site

$46K - $65K/yr

Collaborate effectively as part of the kitchen team Preferred Qualifications * Entry-level experience in sushi preparation * Culinary arts diploma or equivalent * Proficiency in sushi preparation and ...

Panda Inn

Sushi Chef

Glendale, CA

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Prepare sushi (fancy rolls, preparing fish, etc.) * Create new dishes, rols, presentations and ...

Panda Inn

Sushi Chef (P1-1457111-1)

Glendale, CA · On-site

$22 - $26/hr

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Prepare sushi (fancy rolls, preparing fish, etc.) * Create new dishes, rols, presentations and ...

Sushi Masa

Front of House Manager

Lafayette, LA · On-site

$53K/yr

... entry-level. If you have successfully led large restaurant teams with high sales volume and are ready to manage the flagship location of our company , we want to hear from you. Join Sushi Masa ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Hilo, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

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Entry Level Sushi information

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How much do entry level sushi jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for entry level sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Sushi vs Entry Level Sushi Chef?

AspectEntry Level SushiEntry Level Sushi Chef
Required CredentialsBasic food handling certification, no formal culinary degree often neededFood handler's permit, some culinary training or certification preferred
Work EnvironmentCasual sushi bars, restaurants, or food trucksSimilar settings, often with more customer interaction and preparation responsibilities
Employer & Industry UsageEntry-level position for those starting in sushi serviceBeginner sushi chefs learning preparation skills

Entry Level Sushi typically refers to individuals just starting in sushi service, focusing on basic tasks like serving and simple food prep. Entry Level Sushi Chef involves more hands-on preparation of sushi, requiring some culinary skills. Both roles are common in casual dining environments, but the chef role emphasizes sushi-making techniques.

What are the key skills and qualifications needed to thrive as an entry level sushi chef?

To thrive as an Entry Level Sushi Chef, you need basic knife skills, food safety knowledge, and a high school diploma or culinary training. Familiarity with kitchen equipment, food handling certifications, and experience with sushi preparation tools are typically required. Attention to detail, the ability to follow instructions, and a strong work ethic are standout soft skills for this position. These skills are crucial for ensuring consistent quality, maintaining safety standards, and supporting efficient kitchen operations.

What is an entry level sushi job?

Entry level sushi jobs typically refer to positions such as sushi helper, sushi apprentice, or kitchen assistant in a sushi restaurant. These roles involve preparing ingredients, assisting sushi chefs, maintaining cleanliness, and sometimes helping with basic sushi rolling under supervision. They are designed for those new to sushi making or with minimal experience, providing on-the-job training and opportunities to learn traditional techniques. Many entry level sushi workers eventually advance to become sushi chefs as they gain skills and experience.

What are the common challenges faced by entry level sushi chefs, and how can new hires overcome them?

Entry-level sushi chefs often face challenges such as mastering knife skills, maintaining consistency in rice preparation, and working efficiently during peak hours. Adapting to the fast-paced kitchen environment and learning to communicate effectively with experienced chefs are also key hurdles. New hires can overcome these challenges by practicing their techniques regularly, seeking feedback from senior staff, and staying open to continuous learning. Teamwork and a willingness to take on a variety of tasks are crucial for growth and success in the role.
What cities are hiring for Entry Level Sushi jobs? Cities with the most Entry Level Sushi job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Entry Level Sushi jobs? States with the most job openings for Entry Level Sushi jobs include:
Entry Level Sushi jobs near you

Sushi Chef

Medo Woodstock

Woodstock, NY • On-site

$46K - $65K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

We are looking for a skilled Sushi Chef to join our kitchen team, specializing in both traditional and fusion sushi styles. This role involves preparing sushi for regular service and special events, ensuring high-quality food presentation, and maintaining excellent kitchen hygiene using company-supplied ingredients.

Responsibilities

  • Prepare sushi dishes in traditional and fusion styles
  • Present food attractively and adhere to quality standards
  • Manage inventory to ensure ingredient availability and freshness
  • Maintain kitchen hygiene and comply with food safety regulations
  • Conduct quality control to uphold dish consistency and taste
  • Interact with customers professionally to enhance dining experience
  • Collaborate effectively as part of the kitchen team

Preferred Qualifications

  • Entry-level experience in sushi preparation
  • Culinary arts diploma or equivalent
  • Proficiency in sushi preparation and Japanese cuisine knowledge
  • Strong knife skills and attention to detail
  • Knowledge of food safety and sanitation practices
  • Effective time management and teamwork abilities

Company Description

MEDO is a casual, fine dining Japanese restaurant positioned right in the entry point of Woodstock, NY. We focus on semi traditional Japanese cuisine and various Japanese beverages. We strive to deliver the most authentic “OMOTENASHI”experience. This experience can be described as intimate, anticipatory, selfless, and meticulous.
Our restaurant is led by two partners with different areas of focus and responsibility. David Fletcher, the founder of the restaurant serves as the role of General Manager with a focus on service and dining operations. Frank Maximillian Glausen serves as Executive Chef and leads the culinary program and kitchen standards. Together, the partnership is responsible for shaping the standards, identity, and long-term direction of MEDO.
While each partner brings a different perspective to the business, MEDO operates as one team. That means we expect consistency in professionalism, consistency in communication, and consistency in standards. A guest should feel the same clarity, care, and excellence whether they are speaking to a host, a server, a bartender, a cook, a manager, or a partner.