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Entry Level Sushi Jobs (NOW HIRING)

Genki Sushi USA, Inc

BOH-T - HI

Ewa Beach, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

ASCEND STEAKHOUSE & SUSHI

Food Runner

Bellevue, WA · On-site

$17.13/hr

Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for ... Must possess an entry-level knowledge of the food and beverage offerings including ingredients ...

ASCEND STEAKHOUSE & SUSHI

Food Runner

Bellevue, WA

$17.13/hr

Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for ... Must possess an entry-level knowledge of the food and beverage offerings including ingredients ...

Genki Sushi USA, Inc

FOH-T - HI

Hilo, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Aiea, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kailua Kona, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Honolulu, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Ascend Prime Steak & Sushi

Food Runner

Bellevue, WA · On-site

$17.13/hr

Job Type Part-time Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking ... Must possess an entry-level knowledge of the food and beverage offerings including ingredients ...

Genki Sushi USA, Inc

FOH-T - HI

Kaneohe, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Honolulu, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Ewa Beach, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Ascend Prime Steak & Sushi

Food Runner

Bellevue, WA · On-site

$17.13/hr

Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our ... Must possess an entry-level knowledge of the food and beverage offerings including ingredients ...

Genki Sushi USA, Inc

FOH-T - HI

Ewa Beach, HI · On-site

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kapolei, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Waipahu, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kahului, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Kokoro Denver

Drive Thru / Cook

Denver, CO

$19.50/hr

As a family-owned Japanese food and sushi restaurant, our focus is on serving the best quality food ... part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition to ...

THE PLEX LLC

Lil Kickers Coach 1

Morgan Hill, CA

$18.45 - $21.95/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, This ... High school diploma or equivalent. * Entry level up to one year's related experience required.

THE PLEX LLC

Lil Kickers Coach 1

San Jose, CA

$18.45 - $21.95/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, This ... High school diploma or equivalent. * Entry level up to one year's related experience required.

Screaming Tuna

Barback / Busser

Milwaukee, WI

$10 - $12/hr

Screaming Tuna is an award-winning Sushi & Asian Bistro known for bold flavors, responsibly sourced ... This is a great entry-level position for anyone looking to grow into serving, bartending, or ...

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Entry Level Sushi information

See salary details

$10

$23

$43

How much do entry level sushi jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for entry level sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Sushi vs Entry Level Sushi Chef?

AspectEntry Level SushiEntry Level Sushi Chef
Required CredentialsBasic food handling certification, no formal culinary degree often neededFood handler's permit, some culinary training or certification preferred
Work EnvironmentCasual sushi bars, restaurants, or food trucksSimilar settings, often with more customer interaction and preparation responsibilities
Employer & Industry UsageEntry-level position for those starting in sushi serviceBeginner sushi chefs learning preparation skills

Entry Level Sushi typically refers to individuals just starting in sushi service, focusing on basic tasks like serving and simple food prep. Entry Level Sushi Chef involves more hands-on preparation of sushi, requiring some culinary skills. Both roles are common in casual dining environments, but the chef role emphasizes sushi-making techniques.

What are the key skills and qualifications needed to thrive as an Entry Level Sushi Chef, and why are they important?

To thrive as an Entry Level Sushi Chef, you need basic knife skills, food safety knowledge, and a high school diploma or culinary training. Familiarity with kitchen equipment, food handling certifications, and experience with sushi preparation tools are typically required. Attention to detail, the ability to follow instructions, and a strong work ethic are standout soft skills for this position. These skills are crucial for ensuring consistent quality, maintaining safety standards, and supporting efficient kitchen operations.

What are entry level sushi jobs?

Entry level sushi jobs typically refer to positions such as sushi helper, sushi apprentice, or kitchen assistant in a sushi restaurant. These roles involve preparing ingredients, assisting sushi chefs, maintaining cleanliness, and sometimes helping with basic sushi rolling under supervision. They are designed for those new to sushi making or with minimal experience, providing on-the-job training and opportunities to learn traditional techniques. Many entry level sushi workers eventually advance to become sushi chefs as they gain skills and experience.

What are the common challenges faced by entry-level sushi chefs, and how can new hires overcome them?

Entry-level sushi chefs often face challenges such as mastering knife skills, maintaining consistency in rice preparation, and working efficiently during peak hours. Adapting to the fast-paced kitchen environment and learning to communicate effectively with experienced chefs are also key hurdles. New hires can overcome these challenges by practicing their techniques regularly, seeking feedback from senior staff, and staying open to continuous learning. Teamwork and a willingness to take on a variety of tasks are crucial for growth and success in the role.
What cities are hiring for Entry Level Sushi jobs? Cities with the most Entry Level Sushi job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Entry Level Sushi jobs? States with the most job openings for Entry Level Sushi jobs include:
Entry Level Sushi jobs near you

BOH-T - HI

Genki Sushi USA, Inc

Ewa Beach, HI • On-site

$16/hr

Full-time

Posted 6 days ago

Job description

Primary Job Function: This position is an entry-level trainee role under the direction of the Senior or Store Manager (T-4). The employee receives clear, detailed instructions on tasks, procedures, and work expectations. Assignments are routine and structured to support skill development and career progression. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.

General Duties:

  • Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth.
  • Required to maintain kitchen cleanliness and organization consistently.
  • Ensures proper sanitation of the entire kitchen area according to company standards.
  • Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
  • Ensures that customers are consistently satisfied with their dining experience daily.
  • Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are followed.
  • Professional and calm while dealing with disgruntled customers and complaints.
  • Notifies the store supervisor or manager of any customer complaint.
  • Attends all pre-/post-shift briefings and scheduled meetings.
  • Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management.
  • Learn and become competent in all duty stations

Essential Duties:

  • Performs all essential job functions as required by a BOH staff member:
  • Prep Cook
  • Sushi Cook
  • Fry Cook
  • Dishwasher
  • Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.
  • Ensures that all food is prepared correctly according to the company’s recipes, procedures, and standards.
  • Ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control (applicable to restaurants with the bullet train system).
  • Properly rotates all food products using the FIFO method.
  • Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time.
  • Able to prepare and complete daily opening, mid, and closing duties as management assigns.
  • Assist with properly storing and organizing timely deliveries of fresh and frozen items.
  • Follows safe stock levels according to company standards.
  • Communicate and report to the store supervisor or manager on all BOH operational issues and service concerns daily and/or immediately if necessary.
  • Performs other assignments and duties as determined by the store supervisor or manager.

Other Duties/Functions:

  • Responsible for checking and working all scheduled shifts as posted.
  • Notifies the store supervisor or manager of any personnel changes.
  • Attends mandatory staff meetings.
  • Adheres to all State OSHA, food, and sanitation requirements.

Job Knowledge, Skill, and Ability:

  • Be organized, clean, and neat in the work environment
  • Able to remember, recite, and promote menu items

Working Conditions:

  • Primarily works indoors in a restaurant environment.
  • Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryers).
  • Exposure and use of chemicals will be required for kitchen cleaning and sanitation.

Work Hours:

  • Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs.
  • Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts.

Requirements:

  • Neat, clean, and well-groomed appearance.
  • Basic knowledge of food and beverage, service standards, customer relations & etiquette.
  • Able to serve alcohol (applicable to stores with liquor licenses) if required.
  • Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).
  • Appropriate state’s Food Handlers Card (Washington only).
  • Read, write, and speak English fluently.
  • Ability to communicate clearly, both verbally and in written form.

Physical Job Requirements:

  • Constant: Standing and walking
  • Frequent: Bend, stoop, reach, and twist
  • Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
  • Operate and clean kitchen equipment, including but not limited to Rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.
  • Be able to operate, load, and unload the trash compactor.


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