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Entry Level Sushi Jobs (NOW HIRING)

ASCEND STEAKHOUSE & SUSHI

Food Runner

Bellevue, WA

$17.13/hr

Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for ... Must possess an entry-level knowledge of the food and beverage offerings including ingredients ...

ASCEND STEAKHOUSE & SUSHI

Food Runner

Bellevue, WA

$17.13/hr

Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for ... Must possess an entry-level knowledge of the food and beverage offerings including ingredients ...

Genki Sushi USA, Inc

FOH-T - HI

Honolulu, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kaneohe, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Ascend Prime Steak & Sushi

Food Runner

Bellevue, WA · On-site

$17.13/hr

Job Type Part-time Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking ... Must possess an entry-level knowledge of the food and beverage offerings including ingredients ...

Ascend Prime Steak & Sushi

Food Runner

Bellevue, WA · On-site

$17.13/hr

Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our ... Must possess an entry-level knowledge of the food and beverage offerings including ingredients ...

Genki Sushi USA, Inc

FOH-T - HI

Ewa Beach, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Honolulu, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Hilo, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kahului, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Ewa Beach, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Waipahu, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kapolei, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Aiea, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kailua Kona, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Scratch Restaurants

Commis Cook

Austin, TX · On-site

$7.25/hr

Be communicative and responsive to instructions This position is entry level and receives tips. For ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

GOTO PLEX

Lil Kickers Coach 1

San Jose, CA · On-site

$18.45 - $21.95/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, This ... High school diploma or equivalent. * Entry level up to one year's related experience required.

GOTO PLEX

Lil Kickers Coach 1

Morgan Hill, CA · On-site

$18.45 - $21.95/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, This ... High school diploma or equivalent. * Entry level up to one year's related experience required.

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All JobsSushi JobsEntry Level Sushi Jobs

Entry Level Sushi information

See salary details

$10

$23

$43

How much do entry level sushi jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for entry level sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

Can I work in a restaurant with no experience?

Entry level sushi positions often do not require prior experience, as employers typically provide on-the-job training for tasks like preparing fish, handling tools, and understanding food safety. Having a willingness to learn, good hygiene, and basic customer service skills can help you get started in such roles. Certifications like a food handler's permit may be required depending on local regulations.

What is the difference between Entry Level Sushi vs Entry Level Sushi Chef?

AspectEntry Level SushiEntry Level Sushi Chef
Required CredentialsBasic food handling certification, no formal culinary degree often neededFood handler's permit, some culinary training or certification preferred
Work EnvironmentCasual sushi bars, restaurants, or food trucksSimilar settings, often with more customer interaction and preparation responsibilities
Employer & Industry UsageEntry-level position for those starting in sushi serviceBeginner sushi chefs learning preparation skills

Entry Level Sushi typically refers to individuals just starting in sushi service, focusing on basic tasks like serving and simple food prep. Entry Level Sushi Chef involves more hands-on preparation of sushi, requiring some culinary skills. Both roles are common in casual dining environments, but the chef role emphasizes sushi-making techniques.

How much do sushi girls make?

Sushi servers or sushi girls typically earn an hourly wage that includes a base pay plus tips, with average earnings ranging from $10 to $20 per hour. Experienced staff or those working in high-end restaurants can make higher tips, increasing overall income. Wages may vary based on location, establishment, and experience.

What are the key skills and qualifications needed to thrive as an Entry Level Sushi Chef, and why are they important?

To thrive as an Entry Level Sushi Chef, you need basic knife skills, food safety knowledge, and a high school diploma or culinary training. Familiarity with kitchen equipment, food handling certifications, and experience with sushi preparation tools are typically required. Attention to detail, the ability to follow instructions, and a strong work ethic are standout soft skills for this position. These skills are crucial for ensuring consistent quality, maintaining safety standards, and supporting efficient kitchen operations.

Is experience required to become a sushi chef?

Entry level sushi chefs typically do not need prior experience, as training is often provided on the job to teach knife skills, food safety, and sushi preparation techniques. However, some basic knowledge of food handling and a willingness to learn can be beneficial for starting in this role.

What are entry level sushi jobs?

Entry level sushi jobs typically refer to positions such as sushi helper, sushi apprentice, or kitchen assistant in a sushi restaurant. These roles involve preparing ingredients, assisting sushi chefs, maintaining cleanliness, and sometimes helping with basic sushi rolling under supervision. They are designed for those new to sushi making or with minimal experience, providing on-the-job training and opportunities to learn traditional techniques. Many entry level sushi workers eventually advance to become sushi chefs as they gain skills and experience.

What are the common challenges faced by entry-level sushi chefs, and how can new hires overcome them?

Entry-level sushi chefs often face challenges such as mastering knife skills, maintaining consistency in rice preparation, and working efficiently during peak hours. Adapting to the fast-paced kitchen environment and learning to communicate effectively with experienced chefs are also key hurdles. New hires can overcome these challenges by practicing their techniques regularly, seeking feedback from senior staff, and staying open to continuous learning. Teamwork and a willingness to take on a variety of tasks are crucial for growth and success in the role.

What's the easiest job with no experience?

Entry-level sushi roles, such as prep cook or dishwasher in a sushi restaurant, typically require no prior experience. These positions focus on basic tasks like cleaning, ingredient preparation, and assisting more experienced staff, often providing on-the-job training. They usually have flexible schedules and minimal certification requirements.
What cities are hiring for Entry Level Sushi jobs? Cities with the most Entry Level Sushi job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Entry Level Sushi jobs? States with the most job openings for Entry Level Sushi jobs include:
Entry Level Sushi jobs near you

Food Runner

ASCEND STEAKHOUSE & SUSHI

Bellevue, WA

$17.13/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Description

Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth.


The Food Runner supports the flow of service at Ascend Prime by delivering dishes with efficiency, professionalism, and attention to detail. This role helps maintain organization between the kitchen and dining room, ensuring food is delivered accurately, promptly, and with polish. The Food Runner plays an important part in upholding Ascend Prime's high standards for timing, presentation, and guest experience.


What we offer:

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success.
  • Complimentary employee meals and discounts
  • Medical, vision, and dental for those working 25+ hours per week
  • Paid time off (PTO), 1 hour per 40 hours worked
  • 401(k) plan, eligible after 90 days of employment

Pay rate:

$17.13 per hour plus tips


Requirements:

  • Prior serving experience preferred.
  • Ability to communicate effectively in English with customers as well as all levels of employees in both verbal and written form in a professional manner.
  • Ability to manipulate the POS system and accurately input orders and post transactions.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Able to receive direction in a fast-paced environment; manage time effectively, and work well in a team environment.
  • Must possess excellent customer relations & communication skills.
  • Must possess at all times during employment a valid Washington State Department of Health card and any other government-required cards.
  • Must possess an entry-level knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concept overviews.


Responsibilities:

  • Represents the Company in a professional and exemplary manner and promotes the success of the restaurant to guests, staff, and any other parties; communicates compliments and complaints with the Captains and Servers.
  • Maintains a clean and safe work environment and upholds and enforces the Washington State Department of Health standards.
  • Interacts with guests in a manner that makes them feel comfortable and welcome.
  • Serves general items such as soups, salads, appetizers and entrees to serving areas.
  • Properly sets up the serving tray with all dishes and necessary plateware.
  • Takes food items to correct table quickly and efficiently without dropping tray.
  • Sets up to go orders and leftover food for guests.
  • Other duties as assigned.


Physical demands and work environment:

While performing the duties of this Job, the employee is regularly required to stand; walk, use hands to finger, handle, or feel. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.


This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

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