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Entry Level Sushi Jobs (NOW HIRING)

Genki Sushi USA, Inc

FOH-T - HI

Honolulu, HI · On-site

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Ewa Beach, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kahului, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Hilo, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Aiea, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kailua Kona, HI · On-site

$16/hr

Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Scratch Restaurants

Commis Cook

Austin, TX · On-site

$7.25/hr

Be communicative and responsive to instructions This position is entry level and receives tips. For ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Kokoro Arvada

Drive Thru/Line Cook

Arvada, CO

$20.50 - $21.50/hr

As a family-owned Japanese food and sushi restaurant, our focus is on serving the best quality food ... part-time entry-level opportunity with our hospitality/culinary team! PERKS In addition to ...

THE PLEX LLC

Lil Kickers Coach 1

Morgan Hill, CA

$18.45 - $21.95/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, This ... High school diploma or equivalent. * Entry level up to one year's related experience required.

GOTO PLEX

Lil Kickers Coach 1

Morgan Hill, CA · On-site

$18.45 - $21.95/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, This ... High school diploma or equivalent. * Entry level up to one year's related experience required.

THE PLEX LLC

Lil Kickers Coach 1

San Jose, CA

$18.45 - $21.95/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, This ... High school diploma or equivalent. * Entry level up to one year's related experience required.

GOTO PLEX

Lil Kickers Coach 1

San Jose, CA · On-site

$18.45 - $21.95/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, This ... High school diploma or equivalent. * Entry level up to one year's related experience required.

THE PLEX LLC

Housekeeper Club

San Jose, CA

$18.45 - $20/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, the ... Proven experience in housekeeping or a related field is an asset. * Entry level to 3 years related ...

GOTO PLEX

Porter

San Jose, CA · On-site

$20 - $23/hr

... cornhole, darts, pizza, sushi, tapas, a vast beer wall and so much more. San Jose, CA, US ... Proven experience in housekeeping or a related field is an asset. * Entry level to 3 years related ...

GOTO PLEX

Housekeeper Club

San Jose, CA · On-site

$18.45 - $20/hr

... sushi, tapas, a vast beer wall and so much more. Job Summary: Under direct supervision, the ... Proven experience in housekeeping or a related field is an asset. * Entry level to 3 years related ...

THE PLEX LLC

Porter

San Jose, CA

$20 - $23/hr

... cornhole, darts, pizza, sushi, tapas, a vast beer wall and so much more. San Jose, CA, US ... Proven experience in housekeeping or a related field is an asset. * Entry level to 3 years related ...

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Entry Level Sushi information

See salary details

$10

$23

$43

How much do entry level sushi jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for entry level sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Sushi vs Entry Level Sushi Chef?

AspectEntry Level SushiEntry Level Sushi Chef
Required CredentialsBasic food handling certification, no formal culinary degree often neededFood handler's permit, some culinary training or certification preferred
Work EnvironmentCasual sushi bars, restaurants, or food trucksSimilar settings, often with more customer interaction and preparation responsibilities
Employer & Industry UsageEntry-level position for those starting in sushi serviceBeginner sushi chefs learning preparation skills

Entry Level Sushi typically refers to individuals just starting in sushi service, focusing on basic tasks like serving and simple food prep. Entry Level Sushi Chef involves more hands-on preparation of sushi, requiring some culinary skills. Both roles are common in casual dining environments, but the chef role emphasizes sushi-making techniques.

What are the key skills and qualifications needed to thrive as an entry level sushi chef?

To thrive as an Entry Level Sushi Chef, you need basic knife skills, food safety knowledge, and a high school diploma or culinary training. Familiarity with kitchen equipment, food handling certifications, and experience with sushi preparation tools are typically required. Attention to detail, the ability to follow instructions, and a strong work ethic are standout soft skills for this position. These skills are crucial for ensuring consistent quality, maintaining safety standards, and supporting efficient kitchen operations.

What is an entry level sushi job?

Entry level sushi jobs typically refer to positions such as sushi helper, sushi apprentice, or kitchen assistant in a sushi restaurant. These roles involve preparing ingredients, assisting sushi chefs, maintaining cleanliness, and sometimes helping with basic sushi rolling under supervision. They are designed for those new to sushi making or with minimal experience, providing on-the-job training and opportunities to learn traditional techniques. Many entry level sushi workers eventually advance to become sushi chefs as they gain skills and experience.

What are the common challenges faced by entry level sushi chefs, and how can new hires overcome them?

Entry-level sushi chefs often face challenges such as mastering knife skills, maintaining consistency in rice preparation, and working efficiently during peak hours. Adapting to the fast-paced kitchen environment and learning to communicate effectively with experienced chefs are also key hurdles. New hires can overcome these challenges by practicing their techniques regularly, seeking feedback from senior staff, and staying open to continuous learning. Teamwork and a willingness to take on a variety of tasks are crucial for growth and success in the role.
What cities are hiring for Entry Level Sushi jobs? Cities with the most Entry Level Sushi job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Entry Level Sushi jobs? States with the most job openings for Entry Level Sushi jobs include:
Entry Level Sushi jobs near you

FOH-T - HI

Genki Sushi USA, Inc

Honolulu, HI • On-site

Full-time

Re-posted 14 days ago

Job description

Primary Job Function: Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level trainee role. The employee receives clear, detailed instructions on tasks, procedures, and expected outcomes. Assignments are routine and structured to help develop skills and support career growth. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.

General Duties:

  • Complies with all company policies and procedures, updates, changes, and/or new material, policies, and/or procedures Genki Sushi USA, Inc. sets forth.
  • Required to maintain dining room cleanliness and organization consistently.
  • Ensures proper sanitation of the dining room area according to company standards.
  • Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
  • Ensures that customers are consistently satisfied with their dining experience daily.
  • Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are followed.
  • Professional and calm while dealing with disgruntled customers and complaints.
  • Notifies store supervisors or managers of any customer complaint.
  • Attends all pre-/post-shift briefings and scheduled meetings.
  • Learn and become competent in all duty stations.

Essential Duties:

  • Performs all essential job functions as required by a FOH staff member:
  • Server
  • Host
  • Cashier
  • Able to efficiently run every station in the front of the house, including but not limited to the following: host, cashier, refreshment, and bar.
  • Assist with the proper storage and organization of deliveries on time.
  • Follows safe stock levels according to company standards.
  • Communicate and report to store supervisors or managers on all FOH operational issues and service concerns daily and/or immediately if necessary.
  • Performs other assignments and duties as determined by the store supervisors or managers.

Other Duties/Functions:

  • Responsible for checking and working all scheduled shifts as posted.
  • Notifies the store supervisors or managers of any personnel changes.
  • Attends mandatory staff meetings.
  • Adheres to all State OSHA, food, and sanitation requirements.

Job Knowledge, Skill, and Ability:

  • Be organized, clean, and neat in a work environment
  • Able to remember, recite, and promote menu items

Working Conditions:

  • Primarily works indoors in a restaurant environment.
  • Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers).
  • Exposure and use of chemicals will be required for restaurant cleaning and sanitation.

Work Hours:

  • Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs.
  • Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts.

Requirements:

  • Neat, clean, and well-groomed appearance.
  • Basic knowledge of food and beverage, service standards, customer relations & etiquette.
  • Able to serve alcohol (applicable to stores with liquor licenses) if required.
  • Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).
  • Appropriate state’s Food Handlers Card (Washington only).
  • Read, write, and speak English fluently.
  • Ability to communicate clearly, both verbally and in written form.

Physical Job Requirements:

  • Constant: Standing and walking
  • Frequent: Bend, stoop, reach, and twist.
  • Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
  • Operate and clean restaurant equipment, including, but not limited to, the Point of Sale (POS) system, seating computer system, cash register, ordering tablet, beverage fountain, and miso soup dispenser/container.
  • Must be able to operate, load, and unload the trash compactor.


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