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Sushi Manager Jobs (NOW HIRING)

Bento

Experienced Sushi Manager

Fort Lauderdale, FL · On-site

$18 - $20/hr

Now Hiring a Sushi Manager for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals * Paid sick leave * Paid time off * Flexible scheduling * Professional career development * Growth ...

Bento

Experienced Sushi Manager

FL · On-site

$18 - $20/hr

Now Hiring a Sushi Manager for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals * Paid sick leave * Paid time off * Flexible scheduling * Professional career development * Growth ...

Good Food Holdings

Sushi - Manager

Encinitas, CA · On-site

$22 - $30/hr

Sushi Manager Department: Sushi Reports To: Store Director FLSA Status: Non-Exempt Summary This is a management position. The Sushi Manager will have the necessary confidence, commitment, and ...

Bento

Experienced Sushi Manager

Boca Raton, FL · On-site

$18 - $20/hr

Now Hiring a Sushi Manager for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals * Paid sick leave * Paid time off * Flexible scheduling * Professional career development * Growth ...

Bento

Experienced Sushi Manager

Hollywood, FL · On-site

$18 - $20/hr

Now Hiring a Sushi Manager for BENTO*** PERKS OF JOINING OUR TEAM: * Competitive pay * FREE meals * Paid sick leave * Paid time off * Flexible scheduling * Professional career development * Growth ...

MAPLE HOSPITALITY GROUP

Sushi Manager

Dallas, TX · On-site

Work on the sushi line during service, while occasionally engaging with guests * Collaborate with ... Schedule, mentor and manage staff to build a strong kitchen and dish team * Recruit exceptional ...

Maple

Sushi Manager

Dallas, TX · On-site

$25 - $27/hr

Work on the sushi line during service, while occasionally engaging with guests * Collaborate with ... Schedule, mentor and manage staff to build a strong kitchen and dish team * Recruit exceptional ...

WaterStreet, Ltd.

Lead Sushi Chef

Corpus Christi, TX · On-site

$15 - $20.50/hr

Water Street Restaurants is actively seeking an experienced Sushi Manager to join our elite team! The right candidate will have no less than (2) two to (3) three years of recent, fine dining, Sushi ...

WaterStreet

Lead Sushi Chef

Corpus Christi, TX · On-site

$12.75 - $17.50/hr

Water Street Restaurants is actively seeking an experienced Sushi Manager to join our elite team! The right candidate will have no less than (2) two to (3) three years of recent, fine dining, Sushi ...

The Cowfish, Raleigh

SUSHI CHEF

Raleigh, NC · On-site

We are looking for a hands-on Sushi Manager to help us lead & grow! Key Responsibilities: * Maintain high-quality sushi and Japanese cuisine standards while ensuring food safety compliance * Oversee ...

ALAMARC LLC

SUSHI CHEF

Raleigh, NC · On-site

We are looking for a hands-on Sushi Manager to help us lead & grow! Key Responsibilities: * Maintain high-quality sushi and Japanese cuisine standards while ensuring food safety compliance * Oversee ...

Good Food Holdings

Sushi - Clerk

Santa Barbara, CA · On-site

$18 - $23/hr

Sushi Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Sushi Clerk is responsible for providing service that exceeds the expectations of customers by performing the following ...

Good Food Holdings

Sushi - Clerk

Hollywood, CA · On-site

$19 - $23/hr

Sushi Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Sushi Clerk is responsible for providing service that exceeds the expectations of customers by performing the following ...

Good Food Holdings

Sushi - Clerk

West Hollywood, CA · On-site

$20.25 - $23/hr

Sushi Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Sushi Clerk is responsible for providing service that exceeds the expectations of customers by performing the following ...

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Sushi Manager information

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How much do sushi manager jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for sushi manager in the United States is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges a Sushi Manager faces in maintaining quality and consistency across a busy sushi bar?

A Sushi Manager often encounters challenges in ensuring that every dish meets the restaurant's standards for quality and presentation, especially during peak hours. Managing a team of sushi chefs requires close attention to training and communication to maintain consistency in cutting techniques, ingredient freshness, and hygiene practices. Additionally, the Sushi Manager must balance inventory control with customer demand, minimizing waste while ensuring popular menu items are always available. Building a positive team environment and fostering collaboration with the kitchen and front-of-house staff are also crucial for smooth service and customer satisfaction.

What does a Sushi Manager do?

A Sushi Manager oversees the daily operations of a sushi restaurant or the sushi section in a larger establishment. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and maintaining customer satisfaction. They may also be involved in menu planning, inventory control, and training new sushi chefs. Excellent leadership and knowledge of Japanese cuisine are important for this role.

What are the key skills and qualifications needed to thrive as a Sushi Manager, and why are they important?

To thrive as a Sushi Manager, you need expertise in sushi preparation, food safety, inventory management, and leadership, often supported by culinary training or relevant restaurant experience. Familiarity with POS systems, kitchen equipment, and food safety certifications like ServSafe is typically required. Outstanding soft skills include team leadership, attention to detail, customer service, and the ability to work under pressure. These competencies ensure high-quality food, efficient operations, and excellent guest experiences, which are critical for success in a fast-paced sushi restaurant environment.

What is the difference between Sushi Manager vs Sushi Chef?

AspectSushi ManagerSushi Chef
CredentialsFood safety certifications, management experienceCulinary training, sushi-making certifications
Work EnvironmentSupervises staff, manages restaurant operationsPrepares sushi, executes menu items
Industry UsageRestaurant management, hospitalityKitchen, culinary arts

The Sushi Manager oversees restaurant operations and staff, focusing on management and customer service, while the Sushi Chef specializes in preparing sushi and culinary techniques. Both roles require knowledge of food safety, but the Sushi Manager emphasizes leadership and business skills, whereas the Sushi Chef concentrates on culinary craftsmanship.

What cities are hiring for Sushi Manager jobs? Cities with the most Sushi Manager job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Sushi Manager jobs? States with the most job openings for Sushi Manager jobs include:
Sushi Manager jobs near you

Experienced Sushi Manager

Bento Asian Kitchen and Sushi

Hollywood, FL

$18 - $20/hr

Other

Medical, Dental, Vision, PTO

Posted 27 days ago

Job description

COMPETITIVE PAY: $18-20/PER HOUR + TIPS $$$

2+ yrs experience as a Head Sushi Chef required

Skills assessment conducted during the interview!


Now Hiring a Sushi Manager for BENTO



PERKS OF JOINING OUR TEAM:

  • Competitive pay
  • FREE meals
  • Paid sick leave
  • Paid time off
  • Flexible scheduling
  • Professional career development
  • Growth opportunities (65% of our current managers started as team members!)
  • Health, dental, & vision insurance


YOUR TASKS:

  • Prepare sushi menu items to order and within specified time frame
  • Comply with Bento's quality standards and national food safety standards
  • Uphold superior guest services and ensure absolute customer satisfaction
  • Department cost control, inventory ordering and controlling
  • Upkeep proper sanitation and safety procedures
  • Use critical thinking during unforeseen circumstances
  • Assist with the hiring process, training and development of the sushi department
  • Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
  • Maintain a positive work environment


WHO WE ARE:

BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?


REQUIREMENTS:

  • 2+ years as a head sushi chef
  • Computer proficiency: able to correspond effectively via email and text, and perform data input
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to withstand a 12+ hour workday
  • Able to lift a minimum of 50 lbs.

Apply