Sushi Chef
Des Moines, IA · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Des Moines, IA · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Cedar Rapids, IA · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Cedar Rapids, IA · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Des Moines, IA · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Chef
Des Moines, IA · On-site
Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Startingat $26 ... Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ...
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Startingat $26 ... Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ...
KURA SUSHI - Pioneers of therevolving sushi concept! Interview for our upcoming location in Starting at $32.00/hr.($66,560/ year salary after completion and passing of rolling 12-16weeks management ...
KURA SUSHI - Pioneers of therevolving sushi concept! Interview for our upcoming location in Starting at $32.00/hr.($66,560/ year salary after completion and passing of rolling 12-16weeks management ...
Sushi Clerk/Chef
Windsor Heights, IA · On-site
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee: At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Quick apply
Sushi Clerk/Chef
Windsor Heights, IA · On-site
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee: At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Restaurant Assistant Manager
West Des Moines, IA · On-site
$26.50/hr
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Starting at $26 ... Assistant Managers are: * Effective and efficient hands-on leaders that directly work alongside ...
Quick apply
Restaurant Assistant Manager
West Des Moines, IA · On-site
$26.50/hr
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Starting at $26 ... Assistant Managers are: * Effective and efficient hands-on leaders that directly work alongside ...
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming location in ... Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant ...
Quick apply
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming location in ... Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant ...
Sushi Clerk
$13.75 - $16.75/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
$13.75 - $16.75/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
$13.25 - $16.25/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
$13.25 - $16.25/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Des Moines, IA · On-site
$13.75 - $16.75/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Des Moines, IA · On-site
$13.75 - $16.75/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Urbandale, IA · On-site
$13.25 - $16.25/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Urbandale, IA · On-site
$13.25 - $16.25/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Muscatine, IA · On-site
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Muscatine, IA · On-site
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
IA · On-site
$14 - $17/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
IA · On-site
$14 - $17/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Newton, IA · On-site
$13.75 - $16.50/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Newton, IA · On-site
$13.75 - $16.50/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Waterloo, IA · On-site
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Waterloo, IA · On-site
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Ames, IA · On-site
$16.50 - $19.75/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Ames, IA · On-site
$16.50 - $19.75/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Newton, IA · On-site
$13.75 - $16.50/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Newton, IA · On-site
$13.75 - $16.50/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Mason City, IA · On-site
$14.75 - $17.50/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Mason City, IA · On-site
$14.75 - $17.50/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Manager information
What does a sushi manager do?
A Sushi Manager oversees the daily operations of a sushi restaurant or the sushi section in a larger establishment. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and maintaining customer satisfaction. They may also be involved in menu planning, inventory control, and training new sushi chefs. Excellent leadership and knowledge of Japanese cuisine are important for this role.
What are the key skills and qualifications needed to thrive as a sushi manager, and why are they important?
To thrive as a Sushi Manager, you need expertise in sushi preparation, food safety, inventory management, and leadership, often supported by culinary training or relevant restaurant experience. Familiarity with POS systems, kitchen equipment, and food safety certifications like ServSafe is typically required. Outstanding soft skills include team leadership, attention to detail, customer service, and the ability to work under pressure. These competencies ensure high-quality food, efficient operations, and excellent guest experiences, which are critical for success in a fast-paced sushi restaurant environment.
What are some common challenges a sushi manager faces in maintaining quality and consistency across a busy sushi bar?
A Sushi Manager often encounters challenges in ensuring that every dish meets the restaurant's standards for quality and presentation, especially during peak hours. Managing a team of sushi chefs requires close attention to training and communication to maintain consistency in cutting techniques, ingredient freshness, and hygiene practices. Additionally, the Sushi Manager must balance inventory control with customer demand, minimizing waste while ensuring popular menu items are always available. Building a positive team environment and fostering collaboration with the kitchen and front-of-house staff are also crucial for smooth service and customer satisfaction.
What is the difference between Sushi Manager vs Sushi Chef?
| Aspect | Sushi Manager | Sushi Chef |
|---|---|---|
| Credentials | Food safety certifications, management experience | Culinary training, sushi-making certifications |
| Work Environment | Supervises staff, manages restaurant operations | Prepares sushi, executes menu items |
| Industry Usage | Restaurant management, hospitality | Kitchen, culinary arts |
The Sushi Manager oversees restaurant operations and staff, focusing on management and customer service, while the Sushi Chef specializes in preparing sushi and culinary techniques. Both roles require knowledge of food safety, but the Sushi Manager emphasizes leadership and business skills, whereas the Sushi Chef concentrates on culinary craftsmanship.
What are the most commonly searched types of Sushi jobs in Iowa?
The most popular types of Sushi jobs in Iowa are:
What cities in Iowa are hiring for Sushi Manager jobs?
Cities in Iowa with the most Sushi Manager job openings:
Hy-Vee rating
6.3
Based on 1,665 frontline employees who took The Breakroom Quiz
46th of 123 rated grocery stores
Job description
Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
Your Skills
To be successful in this role, you'll need to be able to:
Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
Physical Requirements
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
- Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
- Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
- Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
- Oversee food ordering and planning, and assist with scheduling for the sushi program
- Assist with merchandising techniques and food layout for sushi products
- Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
- Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
- Label, date, and put product away accurately; check in and receive orders
- Plan and perform fresh sushi demonstrations
- Stay current on meal trends and menu planning
- Attend companywide and industry meetings as assigned
- Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
- Assist in other store areas and take on special projects as needed
- You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Your Skills
To be successful in this role, you'll need to be able to:
- Prepare sushi with skill, consistency, and attention to detail
- Deliver outstanding customer service and communicate clearly with customers about food and preparation
- Use logical thinking to solve problems with multiple variables
- Use basic math skills, including fractions, decimals, and percentages
- Guide and support teammates with clear direction and follow-through
- High school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferred
Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
- High school diploma or equivalent required
- Hy-Vee food safety training and Food Safety Certification required
- One to three years of similar or related experience preferred
- Prior experience in meal preparation preferred
Physical Requirements
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930