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Sushi Manager Jobs (NOW HIRING)

RA Sushi

Sushi Chef

Austin, TX · On-site

$17 - $22/hr

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...

RA Sushi

Sushi Chef

Manhattan, NY · On-site

$18 - $21/hr

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...

RA Sushi

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...

Sushi Zushi

Sushi Chef

Austin, TX · On-site

Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands * Understand and apply effective food control ...

Sushi Zushi

Sushi Chef

San Antonio, TX

Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands * Understand and apply effective food control ...

Sushi Tokyo, Inc.

SUSHI CHEF

Brooklyn, NY · On-site

$1.0K - $1.4K/wk

Responsibilities: - Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency. - Ensure the highest standards of cleanliness and sanitation in the kitchen area. - Manage ...

Sushi Tama

Sushi Chef

Beverly Hills, CA

$22 - $25/hr

REQUIRED KNOWLEDGE AND SKILLS: • Have 3 years of Sushi chef experience • Have 3 years progressive kitchen management experience. • Strong knowledge of workplace safety procedures • Strong ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are ... · Manage food prep activities, like boiling rice · Coordinate with our wait staff to ensure ...

Sushi Masa | Sugar Land

Sushi Chef

Sugar Land, TX

Monitor product quality and report low inventory or freshness concerns to management. Assist with prep work, including sushi rice, sauces, toppings, vegetables, and seafood. Work closely with kitchen ...

Sushi Tokyo Inc

SUSHI CHEF

Brooklyn, NY · On-site

$1.0K - $1.4K/wk

Responsibilities: - Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency. - Ensure the highest standards of cleanliness and sanitation in the kitchen area. - Manage ...

Neighborhood Sushi

Sushi Chef

Austin, TX · On-site

Sushi Chef Assistant Reports to: Executive Sushi Chef Employment Status: Full-Time, Exempt-Salary ... Responsible for collaborating with the Executive Chef and FOH management team in managing all team ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are ... · Manage food prep activities, like boiling rice · Coordinate with our wait staff to ensure ...

Wasabi Sushi Bar Clayton

Sushi Chef

Saint Louis, MO

$18 - $22/hr

Ingredient Management: Maintain inventory of sushi ingredients and ensure proper storage and handling. * Menu Collaboration: Work with the kitchen team to develop and improve sushi offerings ...

Wasabi Sushi Bar Kirkwood

Sushi Chef

Saint Louis, MO

$14 - $17/hr

Sushi Chef - Part Time Wasabi Sushi Bar Kirkwood | Kirkwood, MO Join our vibrant team at Wasabi ... Inventory Management: Monitor stock levels and assist with ordering supplies. * Kitchen Operations:

Trappers Sushi

Sushi Chef

Federal Way, WA · On-site

$18.50/hr

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company recipes and ... A pathway to become a Managing Partner and pursue restaurant ownership through our ownership ...

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Sushi Manager information

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How much do sushi manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for sushi manager in the United States is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges a sushi manager faces in maintaining quality and consistency across a busy sushi bar?

A Sushi Manager often encounters challenges in ensuring that every dish meets the restaurant's standards for quality and presentation, especially during peak hours. Managing a team of sushi chefs requires close attention to training and communication to maintain consistency in cutting techniques, ingredient freshness, and hygiene practices. Additionally, the Sushi Manager must balance inventory control with customer demand, minimizing waste while ensuring popular menu items are always available. Building a positive team environment and fostering collaboration with the kitchen and front-of-house staff are also crucial for smooth service and customer satisfaction.

What does a sushi manager do?

A Sushi Manager oversees the daily operations of a sushi restaurant or the sushi section in a larger establishment. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and maintaining customer satisfaction. They may also be involved in menu planning, inventory control, and training new sushi chefs. Excellent leadership and knowledge of Japanese cuisine are important for this role.

What are the key skills and qualifications needed to thrive as a sushi manager, and why are they important?

To thrive as a Sushi Manager, you need expertise in sushi preparation, food safety, inventory management, and leadership, often supported by culinary training or relevant restaurant experience. Familiarity with POS systems, kitchen equipment, and food safety certifications like ServSafe is typically required. Outstanding soft skills include team leadership, attention to detail, customer service, and the ability to work under pressure. These competencies ensure high-quality food, efficient operations, and excellent guest experiences, which are critical for success in a fast-paced sushi restaurant environment.

What is the difference between Sushi Manager vs Sushi Chef?

AspectSushi ManagerSushi Chef
CredentialsFood safety certifications, management experienceCulinary training, sushi-making certifications
Work EnvironmentSupervises staff, manages restaurant operationsPrepares sushi, executes menu items
Industry UsageRestaurant management, hospitalityKitchen, culinary arts

The Sushi Manager oversees restaurant operations and staff, focusing on management and customer service, while the Sushi Chef specializes in preparing sushi and culinary techniques. Both roles require knowledge of food safety, but the Sushi Manager emphasizes leadership and business skills, whereas the Sushi Chef concentrates on culinary craftsmanship.

What cities are hiring for Sushi Manager jobs? Cities with the most Sushi Manager job openings:
What are the most commonly searched types of Sushi jobs? The most popular types of Sushi jobs are:
What states have the most Sushi Manager jobs? States with the most job openings for Sushi Manager jobs include:
Sushi Manager jobs near you

Sushi Chef

RA Sushi

Austin, TX • On-site

$17 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary:
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.
Essential Functions and Responsibilities:
In accordance with the restaurant's service and cooking procedures:
  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:
  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

Here are some of the sizzling benefits of working for us:
  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.

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