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Sushi Manager Jobs in Colorado (NOW HIRING)

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are ... · Manage food prep activities, like boiling rice · Coordinate with our wait staff to ensure ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are ... · Manage food prep activities, like boiling rice · Coordinate with our wait staff to ensure ...

Benihana - Broomfield

Sushi Chef

Broomfield, CO

$20 - $22/hr

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...

Benihana

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...

Benihana

Sushi Chef

Denver, CO · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production * Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor ...

Benihana - Denver

Sushi Chef

Denver, CO

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production * Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor ...

Benihana - Denver

Sushi Chef

Denver, CO

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production * Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor ...

Compass Group

SUSHI CHEF

Lakewood, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Prepares and presents sushi and related food products to customers. Essential Duties and ...

Compass Group

SUSHI CHEF (FULL TIME)

Lakewood, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ... Prepares and presents sushi and related food products to customers. Essential Duties and ...

Bon Appetit

SUSHI CHEF (FULL TIME)

Denver, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Prepares and presents sushi and related food products to customers. Essential Duties and ...

Compass Group

SUSHI CHEF (FULL TIME)

Lakewood, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Prepares and presents sushi and related food products to customers. Essential Duties and ...

Earls Downtown Denver

Sushi Cook

Denver, CO · On-site

$21 - $23/hr

  • Medical

  • PTO

Manage the sushi station, maintaining cleanliness, organization, and adherence to health and safety standards. Collaborate with kitchen staff and management to refine menu offerings and introduce new ...

Kura Sushi

Manager Trainee

Littleton, CO

$63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming location in ... Assistant Managers are: * Effective and efficient hands-onleaders that directly work alongside ...

Sustainable Restaurant Group

General Manager

Denver, CO · On-site

$78K - $88K/yr

  • Medical

  • Vision

  • Life

  • Retirement

  • PTO

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Lead with Purpose at Bamboo Sushi We're looking for our next General Manager in LoHi Denver, CO.

King's Seafood Company

Sushi Cook

Denver, CO · On-site

$20 - $26/hr

... Sushi) and tested in your station to ensure your capability and knowledge of the recipes ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Water Grill Denver

Sushi Cook

Denver, CO

$20 - $26/hr

... Sushi) and tested in your station to ensure your capability and knowledge of the recipes ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Sushi Den

Host/Hostess

Denver, CO · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ability to deliver hospitality in a fine dining or high-end sushi environment * Strong organizational skills and the ability to multitask calmly * Reliable, punctual, and comfortable managing phones ...

Sustainable Restaurant Group

Restaurant Manager

Denver, CO

$65K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply today to be our next Restaurant Manager ...

Sustainable Restaurant Group

Restaurant Manager

Denver, CO · On-site

$65K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply today to be our next Restaurant Manager in Congress ...

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Sushi Manager information

What does a sushi manager do?

A Sushi Manager oversees the daily operations of a sushi restaurant or the sushi section in a larger establishment. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and maintaining customer satisfaction. They may also be involved in menu planning, inventory control, and training new sushi chefs. Excellent leadership and knowledge of Japanese cuisine are important for this role.

What are the key skills and qualifications needed to thrive as a sushi manager, and why are they important?

To thrive as a Sushi Manager, you need expertise in sushi preparation, food safety, inventory management, and leadership, often supported by culinary training or relevant restaurant experience. Familiarity with POS systems, kitchen equipment, and food safety certifications like ServSafe is typically required. Outstanding soft skills include team leadership, attention to detail, customer service, and the ability to work under pressure. These competencies ensure high-quality food, efficient operations, and excellent guest experiences, which are critical for success in a fast-paced sushi restaurant environment.

What are some common challenges a sushi manager faces in maintaining quality and consistency across a busy sushi bar?

A Sushi Manager often encounters challenges in ensuring that every dish meets the restaurant's standards for quality and presentation, especially during peak hours. Managing a team of sushi chefs requires close attention to training and communication to maintain consistency in cutting techniques, ingredient freshness, and hygiene practices. Additionally, the Sushi Manager must balance inventory control with customer demand, minimizing waste while ensuring popular menu items are always available. Building a positive team environment and fostering collaboration with the kitchen and front-of-house staff are also crucial for smooth service and customer satisfaction.

What is the difference between Sushi Manager vs Sushi Chef?

AspectSushi ManagerSushi Chef
CredentialsFood safety certifications, management experienceCulinary training, sushi-making certifications
Work EnvironmentSupervises staff, manages restaurant operationsPrepares sushi, executes menu items
Industry UsageRestaurant management, hospitalityKitchen, culinary arts

The Sushi Manager oversees restaurant operations and staff, focusing on management and customer service, while the Sushi Chef specializes in preparing sushi and culinary techniques. Both roles require knowledge of food safety, but the Sushi Manager emphasizes leadership and business skills, whereas the Sushi Chef concentrates on culinary craftsmanship.

What are the most commonly searched types of Sushi jobs in Colorado?

The most popular types of Sushi jobs in Colorado are:

Sushi Manager jobs near you

Sushi Chef

Sushi Den

Denver, CO • On-site

$25 - $50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019!


We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide the best then look no further.

Duties:

· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

· Prepare all types of sushi, including maki, nigiri, and sashimi

· Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)

· Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate

· Manage food prep activities, like boiling rice

· Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

· Monitor food stock and place orders, as needed

· Recommend new, modern recipes, like sushi burgers

· Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Qualification:

  • Knowledge and/or interests in Japanese cuisine is a must
  • 5 years’ experience (Required)
  • Experience in a fast-paced restaurant environment is a must
  • Possess great knife skill
  • Able to work in a team and independently with minimal supervision
  • Ability to perform any function around the sushi bar
  • Must be able to lift 50 lbs
  • Authorized to work in the US
  • Must be able to work on weekdays, weekends, holidays and at nights

HIRO CO & Inc. abides by the Crown Act and requires all employees to maintain professional grooming standards (i.e no unnatural hair coloring, face piercings, or face tattoos. Facial hair may not exceed beyond a mask. Long hair must be placed in a hair net and tied up).

Only selected candidates will be contacted. No phone inquiries please. www.sushiden.net

******************
Hiro & Co (dba Sushi Den and Izakaya Den) is an Equal Opportunity Employer and encourages diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other category protected by federal, state, or local law. Hiro & Co is an E-verify employer, and a background check will be conducted upon successful interview.'
'
Work Remotely

  • No

Job Type: Full-time

Benefits:

  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off
  • Referral program
  • Vision insurance
  • 401K and ER match

Experience:

  • Sushi: 5 years (Preferred)
  • Cooking: 5 years (Preferred)