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Sushi Helper Jobs in Colorado (NOW HIRING)

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. * Upon request or ...

Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. * Upon request or ...

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Prepare a variety of sushi items including nigiri, sashimi, maki, specialty rolls, hand rolls, poke ... Understand and help prevent cross-contact and food contamination, including proper handling of ...

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Prepare a variety of sushi items including nigiri, sashimi, maki, specialty rolls, hand rolls, poke ... Understand and help prevent cross-contact and food contamination, including proper handling of ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Prepares and presents sushi and related food products to customers. Essential Duties and ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Prepares and presents sushi and related food products to customers. Essential Duties and ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Prepares and presents sushi and related food products to customers. Essential Duties and ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Prepares and presents sushi and related food products to customers. Essential Duties and ...

Sushi Prep Cook

Aspen, CO · On-site

$26 - $29/hr

Sushi Cook / Midday - LoLa 41 White Elephant Hotel, Aspen, Colorado About the Role: The Sushi Prep ... help deliver world-class dining experiences. You bring stamina, focus, and dedication to every ...

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ... We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver ...

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ... We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver ...

Line Cook

Denver, CO · On-site

$19.50 - $21.50/hr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Employee discounts to savor the flavors you help create. * Loads of room to grow and professional ...

Line Cook

Denver, CO

$19.50 - $21.50/hr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Employee discounts to savor the flavors you help create. * Loads of room to grow and professional ...

Line Cook

Denver, CO · On-site

$19.50 - $21.50/hr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Employee discounts to savor the flavors you help create. * Loads of room to grow and professional ...

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Showing results 1-20

Sushi Helper information

See Colorado salary details

$8

$16

$22

How much do sushi helper jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for sushi helper in Colorado is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.22 per hour, depending on experience, location, and employer.

What is the difference between Sushi Helper vs Sushi Chef?

AspectSushi HelperSushi Chef
CredentialsMinimal certifications, basic food handlingProfessional culinary training, sushi certification
Work EnvironmentAssists in sushi prep, supports kitchen staffPrepares sushi, designs menus, manages kitchen
Industry UsageEntry-level, support role in sushi restaurantsLead role, responsible for sushi quality and presentation

In summary, a Sushi Helper typically assists with basic tasks and requires minimal certifications, working under the supervision of a Sushi Chef. A Sushi Chef is a trained professional responsible for preparing sushi, creating menus, and overseeing kitchen operations. The roles differ mainly in skill level, responsibilities, and certifications required.

What are the key skills and qualifications needed to thrive as a sushi helper, and why are they important?

To thrive as a Sushi Helper, you need basic knife skills, knowledge of food safety, and some experience in food preparation, often gained through on-the-job training or culinary courses. Familiarity with kitchen equipment, food handling procedures, and inventory systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills and qualities ensure the preparation of high-quality sushi, maintain kitchen safety and hygiene, and support smooth kitchen operations.

What are some common challenges faced by a sushi helper, and how can they be overcome?

Sushi Helpers often face challenges such as maintaining a fast pace during busy hours, ensuring consistent ingredient preparation, and adhering to strict hygiene standards. Overcoming these challenges involves developing strong organizational skills, paying close attention to detail, and communicating effectively with sushi chefs and other kitchen staff. Embracing feedback and staying proactive in learning new techniques can also help Sushi Helpers succeed and advance in their roles.

What is a sushi helper?

Sushi Helpers are entry-level kitchen staff who assist sushi chefs in preparing sushi dishes at restaurants or sushi bars. Their tasks typically include preparing ingredients, cleaning workstations, assembling basic sushi rolls, and maintaining proper hygiene standards. Sushi Helpers work under the supervision of experienced sushi chefs and often learn traditional techniques on the job. This role is ideal for individuals interested in Japanese cuisine and looking to gain experience in a professional kitchen environment.
What are the most commonly searched types of Sushi jobs in Colorado? The most popular types of Sushi jobs in Colorado are:
What are popular job titles related to Sushi Helper jobs in Colorado? For Sushi Helper jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Sushi Helper jobs in Colorado look for? The top searched job categories for Sushi Helper jobs in Colorado are:
What cities in Colorado are hiring for Sushi Helper jobs? Cities in Colorado with the most Sushi Helper job openings:
Infographic showing various Sushi Helper job openings in Colorado as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,408 per year, or $16.5 per hour.

Sushi Chef

Benihana

Broomfield, CO • On-site

$20 - $22/hr

Full-time

Re-posted 3 days ago


Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants


Job description

Position Summary:
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.
Essential Functions and Responsibilities:
In accordance with the restaurant's service and cooking procedures:
  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:
  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Benihana logo

About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US