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Sushi Helper Jobs in Colorado (NOW HIRING)

Sustainable Restaurant Group

Line Cook

Denver, CO · On-site

$19.50 - $21.50/hr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Employee discounts to savor the flavors you help create. * Loads of room to grow and professional ...

Sustainable Restaurant Group

Line Cook

Denver, CO

$19.50 - $21.50/hr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Employee discounts to savor the flavors you help create. * Loads of room to grow and professional ...

Bamboo Group Operations LLC

Line Cook

Denver, CO · On-site

$19.50 - $21.50/hr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Employee discounts to savor the flavors you help create. * Loads of room to grow and professional ...

Sustainable Restaurant Group

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... If you need accommodations to perform at your best, our HR team is here to help. We're committed to ...

Bamboo Group Operations LLC

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our ... If you need accommodations to perform at your best, our HR team is here to help. We're committed to ...

Sustainable Restaurant Group

Sous Chef

Denver, CO

$70K - $75K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... If you need accommodations to perform at your best, our HR team is here to help. We're committed to ...

Sustainable Restaurant Group

Bartender

Denver, CO · On-site

$19.29/hr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... A knack for teamwork, always ready to jump in to help teammates and meet guests' needs. * Adherence ...

Sustainable Restaurant Group

Server

Denver, CO · On-site

$19.29/hr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... A knack for teamwork, always ready to jump in to help teammates and meet guests' needs. * Adherence ...

Smokin Fins

Sous Chefs & Experienced Line Cooks

Arvada, CO · On-site

$22 - $24/hr

Help in the preparation and design of all food menus * Produce high-quality plates both design and ... Seafood and Sushi experience is a plus. * Understanding of various cooking methods, ingredients ...

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Sushi Helper information

See Colorado salary details

$8

$16

$22

How much do sushi helper jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for sushi helper in Colorado is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.22 per hour, depending on experience, location, and employer.

What is a sushi helper?

Sushi Helpers are entry-level kitchen staff who assist sushi chefs in preparing sushi dishes at restaurants or sushi bars. Their tasks typically include preparing ingredients, cleaning workstations, assembling basic sushi rolls, and maintaining proper hygiene standards. Sushi Helpers work under the supervision of experienced sushi chefs and often learn traditional techniques on the job. This role is ideal for individuals interested in Japanese cuisine and looking to gain experience in a professional kitchen environment.

What are some common challenges faced by a sushi helper, and how can they be overcome?

Sushi Helpers often face challenges such as maintaining a fast pace during busy hours, ensuring consistent ingredient preparation, and adhering to strict hygiene standards. Overcoming these challenges involves developing strong organizational skills, paying close attention to detail, and communicating effectively with sushi chefs and other kitchen staff. Embracing feedback and staying proactive in learning new techniques can also help Sushi Helpers succeed and advance in their roles.

What are the key skills and qualifications needed to thrive as a sushi helper, and why are they important?

To thrive as a Sushi Helper, you need basic knife skills, knowledge of food safety, and some experience in food preparation, often gained through on-the-job training or culinary courses. Familiarity with kitchen equipment, food handling procedures, and inventory systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills and qualities ensure the preparation of high-quality sushi, maintain kitchen safety and hygiene, and support smooth kitchen operations.

What is the difference between Sushi Helper vs Sushi Chef?

AspectSushi HelperSushi Chef
CredentialsMinimal certifications, basic food handlingProfessional culinary training, sushi certification
Work EnvironmentAssists in sushi prep, supports kitchen staffPrepares sushi, designs menus, manages kitchen
Industry UsageEntry-level, support role in sushi restaurantsLead role, responsible for sushi quality and presentation

In summary, a Sushi Helper typically assists with basic tasks and requires minimal certifications, working under the supervision of a Sushi Chef. A Sushi Chef is a trained professional responsible for preparing sushi, creating menus, and overseeing kitchen operations. The roles differ mainly in skill level, responsibilities, and certifications required.

What are the most commonly searched types of Sushi jobs in Colorado?

The most popular types of Sushi jobs in Colorado are:

What are popular job titles related to Sushi Helper jobs in Colorado?

For Sushi Helper jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Sushi Helper jobs in Colorado look for?

The top searched job categories for Sushi Helper jobs in Colorado are:

What cities in Colorado are hiring for Sushi Helper jobs?

Cities in Colorado with the most Sushi Helper job openings:

Sushi Helper jobs near you
Infographic showing various Sushi Helper job openings in Colorado as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,408 per year, or $16.5 per hour.

Line Cook

Denver, CO • On-site

Sustainable Restaurant Group
Food Services and Drinking Places • 51 - 200 employees
Learn more about Sustainable Restaurant Groupexternal

$19.50 - $21.50/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Re-posted yesterday

Job description

Description:

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.


Line Cook - Dive into the Art of Sushi in LoHi, Denver!


Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.


Health, Wealth & Happiness:

  • Flexible hours for both part-time and full-time roles—fit work into your life, not the other way around.
  • Competitive pay + tips, averaging up to $19.50 - $21.50 / hour with wages + tips per hour.
  • Health and life insurance for team members averaging 25 hours/week or more.
  • Time to recharge: Vacation time up to 2 weeks per year for years 1–5.
  • Plan for tomorrow with a 401(k).
  • Employee discounts to savor the flavors you help create.
  • Loads of room to grow and professional education that takes you further in the kitchen.

Bring to the Table:

  • A love for food and a passion for creating delicious experiences.
  • Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all).
  • Skills in food handling, storage, and all things prep.
  • Positive vibes and teamwork with both front-of-house and back-of-house.
  • Curiosity to learn, grow, and level up your kitchen skills.
  • Valid Food Handler’s card.
  • Excitement to dive deeper into Japanese cuisine and beverages.

Preferred: At least a year in a high-energy, fast-paced kitchen.


Our Culture: We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome.: We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success.


The Vibe:

  • Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes.
  • Expect physical movement, navigating equipment, and keeping quality top-notch.

 Application Deadline: Applications will be accepted on an ongoing basis until the position is filled.   


Ready to continue your culinary journey and be part of something fresh? Apply today!

Requirements: