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Sushi Jobs in Colorado (NOW HIRING)

Kura Sushi

Sushi Prep

Boulder, CO

$26.82/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinBoulder Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019! We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide ...

Benihana - Broomfield

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Benihana

Sushi Chef

Broomfield, CO · On-site

$20 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Benihana

Sushi Chef

Denver, CO · On-site

$18 - $21/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Benihana - Denver

Sushi Chef

Denver, CO · On-site

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Benihana - Denver

Sushi Chef

Denver, CO · On-site

$18 - $21/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Sustainable Restaurant Group

Sushi Chef

Denver, CO

$20 - $23/hr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Calling all Sushi Chefs - Join Us in Denver ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Calling all Sushi Chefs - Join Us in Denver ...

Zuma - Vail

Sushi Cook

Vail, CO · On-site

Prepare sushi and sashimi dishes according to established recipes and plating standards * Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi * Ensure the ...

Bamboo Group Operations LLC

Sushi Chef

Denver, CO · On-site

$20.05 - $25/hr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Calling all Sushi Chefs - Join Us in Denver, LoHi Health ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Calling all Sushi Chefs - Join Us in Denver, LoHi Health ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Prepare a variety of sushi items including nigiri, sashimi, maki, specialty rolls, hand rolls, poke, and related menu offerings * Select, portion, slice, and properly store fresh fish, seafood ...

Japango

Sushi Chef

Boulder, CO · On-site

$24 - $37/hr

Training & development Japango restaurant is looking for an experienced Sushi Chef. We are looking for a talented chef that is capable of delivering the absolute best product with superior service ...

Japango

Sushi Chef

Boulder, CO

$24 - $37/hr

Japango restaurant is looking for an experienced Sushi Chef. We are looking for a talented chef that is capable of delivering the absolute best product with superior service for our guests. Japango ...

Japango

Sushi Chef

Boulder, CO · On-site

$24 - $37/hr

Japango restaurant is looking for an experienced Sushi Chef. We are looking for a talented chef that is capable of delivering the absolute best product with superior service for our guests. Japango ...

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Sushi information

See Colorado salary details

$10

$25

$45

How much do sushi jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for sushi in Colorado is $25.20, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $28.32 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

What are the most commonly searched types of Sushi jobs in Colorado?

The most popular types of Sushi jobs in Colorado are:

What are popular job titles related to Sushi jobs in Colorado?

For Sushi jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Colorado look for?

The top searched job categories for Sushi jobs in Colorado are:

What cities in Colorado are hiring for Sushi jobs?

Cities in Colorado with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Colorado as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,424 per year, or $25.2 per hour.

Sushi Prep

Kura Sushi

Boulder, CO

$26.82/hr

Part-time

Re-posted 19 days ago

Kura Sushi rating

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

KURA SUSHI- Pioneers of the revolving sushi concept!

Interview for ourlocationinBoulder

Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Wages: $16.82/hour + Tips
Example earnings: $16.82/hr. + $10.00/hr. in tips = $26.82/hr. projected earnings.
*Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned.

*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY
*Must be at least 18years of age or older to apply*
*Checkout our Benefits!-https://kurasushi.com/restaurant-benefits

LineCooks/Prep Cooks at Kura are:

  • Team players that go above andbeyond
  • Committed to preparing and providingfresh, tasty, and quality food to our guests
  • Organized and possess the ability tomulti-task
  • Knowledgeable about food safetystandards and restaurant cleanliness
  • Eager and enthusiastic about learningand preparing sushi by Kura standards.

Schedule:

  • Full-time and Part-time hoursavailable!
  • Availability to work days, nights,weekends, and holidays is preferred

Benefits:We value our employees' time andefforts! We offer the following benefits to eligible employees:

  • Earn solid Tips!
  • Meal discounts
  • Flexible scheduling + life-workbalance
  • Career growth opportunities - we put astrong focus on promotion from within!
  • Generous employee referral program -get paid to work with your friends! (conditions apply)

AboutKura Sushi USA:

KuraSushi USAis an innovative and techinteractive Japanese restaurant established in2008as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.

KuraSushi is on a mission to revolutionize the sushi dining experience. As pioneersof the "revolving sushi" concept, we combine advanced technology, premiumingredients, and affordable prices to enhance the unique revolving sushi diningexperience.

KuraSushi provides equal opportunities for everyone that works for us and everyonethat applies to join our team, without regard to sex or gender, genderidentity, gender expression, age, race, religious creed, color, nationalorigin, ancestry, pregnancy, physical or mental disability, medical condition,genetic information, marital status, sexual orientation, any service, past,present, or future, in the uniformed services of the United States (military orveteran status), or any other consideration protected by federal, state, orlocal law.

Pay Transparency:This position offers a pay rate of ($16.82 to $16.82) perhour, depending on experience and qualifications. Compensation offered is alsosubject to local wage and hour laws. At Kura Sushi, we are committed to paytransparency and ensuring competitive compensation for all roles

What Kura Sushi employees say

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