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Sushi Manager Jobs in Georgia (NOW HIRING)

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Sushi Chef

Alpharetta, GA · On-site

$18 - $20/hr

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production * Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor ...

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Manage inventory for the sushi station. * Supervise and manage the Sushi Line staff. * Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and ...

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Manage inventory for the sushi station. * Supervise and manage the Sushi Line staff. * Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and ...

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes ...

Sushi Chef

Alpharetta, GA · On-site

$18 - $20/hr

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production * Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor ...

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes ...

Sushi Chef

Alpharetta, GA · On-site

$18 - $20/hr

Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production * Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor ...

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use * Greeting and communicating ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Partner with local Sushi Team Leaders and managers to support team development and consistency. * Greet, communicate with, and engage customers to ensure a positive and consistent brand experience.

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Partner with local Sushi Team Leaders and managers to support team development and consistency. * Greet, communicate with, and engage customers to ensure a positive and consistent brand experience.

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

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Sushi Manager information

What does a sushi manager do?

A Sushi Manager oversees the daily operations of a sushi restaurant or the sushi section in a larger establishment. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and maintaining customer satisfaction. They may also be involved in menu planning, inventory control, and training new sushi chefs. Excellent leadership and knowledge of Japanese cuisine are important for this role.

What are the key skills and qualifications needed to thrive as a sushi manager, and why are they important?

To thrive as a Sushi Manager, you need expertise in sushi preparation, food safety, inventory management, and leadership, often supported by culinary training or relevant restaurant experience. Familiarity with POS systems, kitchen equipment, and food safety certifications like ServSafe is typically required. Outstanding soft skills include team leadership, attention to detail, customer service, and the ability to work under pressure. These competencies ensure high-quality food, efficient operations, and excellent guest experiences, which are critical for success in a fast-paced sushi restaurant environment.

What are some common challenges a sushi manager faces in maintaining quality and consistency across a busy sushi bar?

A Sushi Manager often encounters challenges in ensuring that every dish meets the restaurant's standards for quality and presentation, especially during peak hours. Managing a team of sushi chefs requires close attention to training and communication to maintain consistency in cutting techniques, ingredient freshness, and hygiene practices. Additionally, the Sushi Manager must balance inventory control with customer demand, minimizing waste while ensuring popular menu items are always available. Building a positive team environment and fostering collaboration with the kitchen and front-of-house staff are also crucial for smooth service and customer satisfaction.

What is the difference between Sushi Manager vs Sushi Chef?

AspectSushi ManagerSushi Chef
CredentialsFood safety certifications, management experienceCulinary training, sushi-making certifications
Work EnvironmentSupervises staff, manages restaurant operationsPrepares sushi, executes menu items
Industry UsageRestaurant management, hospitalityKitchen, culinary arts

The Sushi Manager oversees restaurant operations and staff, focusing on management and customer service, while the Sushi Chef specializes in preparing sushi and culinary techniques. Both roles require knowledge of food safety, but the Sushi Manager emphasizes leadership and business skills, whereas the Sushi Chef concentrates on culinary craftsmanship.

What are the most commonly searched types of Sushi jobs in Georgia?

The most popular types of Sushi jobs in Georgia are:

What cities in Georgia are hiring for Sushi Manager jobs?

Cities in Georgia with the most Sushi Manager job openings:

Full-time

Re-posted 9 days ago


Job description

Sushi Chef

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.

If you’re passionate about your craft and looking to join a supportive, fast-paced team, we’d love to hear from you.

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

  • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
  • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
  • Prepare and present all food items, hot and cold per sushi outlet standards and norms
  • Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.