Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory management and ordering of sushi ingredients. * Provide excellent customer service and interact ...
Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory management and ordering of sushi ingredients. * Provide excellent customer service and interact ...
Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory management and ordering of sushi ingredients. * Provide excellent customer service and interact ...
Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory management and ordering of sushi ingredients. * Provide excellent customer service and interact ...
Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory management and ordering of sushi ingredients. * Provide excellent customer service and interact ...
Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory management and ordering of sushi ingredients. * Provide excellent customer service and interact ...
Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory management and ordering of sushi ingredients. * Provide excellent customer service and interact ...
Collaborate with kitchen team members to ensure timely and efficient service. * Assist in inventory management and ordering of sushi ingredients. * Provide excellent customer service and interact ...
Sushi Clerk
Kansas City, KS · On-site
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Kansas City, KS · On-site
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Kansas City, KS · On-site
$14.50 - $17.25/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Sushi Clerk
Kansas City, KS · On-site
$14.50 - $17.25/hr
Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health ...
Regional Supervisor
Kansas City, KS · On-site
Description Hissho Sushi is the second-largest sushi franchise in the country, proudly operating in ... The role will be working closely with Regional Management and franchisees in the business ...
Regional Supervisor
Kansas City, KS · On-site
Description Hissho Sushi is the second-largest sushi franchise in the country, proudly operating in ... The role will be working closely with Regional Management and franchisees in the business ...
Regional Supervisor
Kansas City, KS · On-site
Hissho Sushi is the second-largest sushi franchise in the country, proudly operating in over 2,600 ... The role will be working closely with Regional Management and franchisees in the business ...
Regional Supervisor
Kansas City, KS · On-site
Hissho Sushi is the second-largest sushi franchise in the country, proudly operating in over 2,600 ... The role will be working closely with Regional Management and franchisees in the business ...
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... sushi bar in a timely manner. Check food for quality as it is being expedited and see that it is ...
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... sushi bar in a timely manner. Check food for quality as it is being expedited and see that it is ...
General Manager
Kansas City, KS · On-site
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... sushi bar in a timely manner. Check food for quality as it is being expedited and see that it is ...
General Manager
Kansas City, KS · On-site
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... sushi bar in a timely manner. Check food for quality as it is being expedited and see that it is ...
General Manager
Kansas City, KS · On-site
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... sushi bar in a timely manner. Check food for quality as it is being expedited and see that it is ...
General Manager
Kansas City, KS · On-site
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... sushi bar in a timely manner. Check food for quality as it is being expedited and see that it is ...
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... sushi bar in a timely manner. Check food for quality as it is being expedited and see that it is ...
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... sushi bar in a timely manner. Check food for quality as it is being expedited and see that it is ...
Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. * Be knowledgeable about the menu and assist guests with any questions they may have. * Maintain a clean ...
Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. * Be knowledgeable about the menu and assist guests with any questions they may have. * Maintain a clean ...
Line Cook | Blue Sushi Sake Grill | Westwood
Westwood, KS · On-site
$18 - $20/hr
Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. * Assist in inventory management, including rotating stock and notifying ...
Line Cook | Blue Sushi Sake Grill | Westwood
Westwood, KS · On-site
$18 - $20/hr
Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. * Assist in inventory management, including rotating stock and notifying ...
Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. * Be knowledgeable about the menu and assist guests with any questions they may have. * Maintain a clean ...
Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed. * Be knowledgeable about the menu and assist guests with any questions they may have. * Maintain a clean ...
Line Cook | Blue Sushi Sake Grill | Westwood
Westwood, KS · On-site
$18 - $20/hr
Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. * Assist in inventory management, including rotating stock and notifying ...
Line Cook | Blue Sushi Sake Grill | Westwood
Westwood, KS · On-site
$18 - $20/hr
Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. * Assist in inventory management, including rotating stock and notifying ...
Sushi Manager information
What does a sushi manager do?
A Sushi Manager oversees the daily operations of a sushi restaurant or the sushi section in a larger establishment. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and maintaining customer satisfaction. They may also be involved in menu planning, inventory control, and training new sushi chefs. Excellent leadership and knowledge of Japanese cuisine are important for this role.
What are the key skills and qualifications needed to thrive as a sushi manager, and why are they important?
To thrive as a Sushi Manager, you need expertise in sushi preparation, food safety, inventory management, and leadership, often supported by culinary training or relevant restaurant experience. Familiarity with POS systems, kitchen equipment, and food safety certifications like ServSafe is typically required. Outstanding soft skills include team leadership, attention to detail, customer service, and the ability to work under pressure. These competencies ensure high-quality food, efficient operations, and excellent guest experiences, which are critical for success in a fast-paced sushi restaurant environment.
What are some common challenges a sushi manager faces in maintaining quality and consistency across a busy sushi bar?
A Sushi Manager often encounters challenges in ensuring that every dish meets the restaurant's standards for quality and presentation, especially during peak hours. Managing a team of sushi chefs requires close attention to training and communication to maintain consistency in cutting techniques, ingredient freshness, and hygiene practices. Additionally, the Sushi Manager must balance inventory control with customer demand, minimizing waste while ensuring popular menu items are always available. Building a positive team environment and fostering collaboration with the kitchen and front-of-house staff are also crucial for smooth service and customer satisfaction.
What is the difference between Sushi Manager vs Sushi Chef?
| Aspect | Sushi Manager | Sushi Chef |
|---|---|---|
| Credentials | Food safety certifications, management experience | Culinary training, sushi-making certifications |
| Work Environment | Supervises staff, manages restaurant operations | Prepares sushi, executes menu items |
| Industry Usage | Restaurant management, hospitality | Kitchen, culinary arts |
The Sushi Manager oversees restaurant operations and staff, focusing on management and customer service, while the Sushi Chef specializes in preparing sushi and culinary techniques. Both roles require knowledge of food safety, but the Sushi Manager emphasizes leadership and business skills, whereas the Sushi Chef concentrates on culinary craftsmanship.
What are the most commonly searched types of Sushi jobs in Kansas?
The most popular types of Sushi jobs in Kansas are:
What cities in Kansas are hiring for Sushi Manager jobs?
Cities in Kansas with the most Sushi Manager job openings:
Full-time
Dental, Vision, Life
Posted 5 days ago
Job description
Requirements:
Responsibilities:
Why join Flagship Restaurant Group?
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com
- Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
- Excellent communication skills, both verbal and written.
- Ability to follow instructions accurately and efficiently.
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
- Must be able to work flexible hours, including evenings, weekends, and holidays.
Responsibilities:
- Prepare sushi dishes according to recipes and specifications.
- Ensure the quality and freshness of ingredients used.
- Maintain cleanliness and organization of the sushi bar and kitchen area.
- Adhere to food safety and sanitation standards at all times.
- Collaborate with kitchen team members to ensure timely and efficient service.
- Assist in inventory management and ordering of sushi ingredients.
- Provide excellent customer service and interact with guests in a friendly and professional manner.
Why join Flagship Restaurant Group?
- Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
- Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
- We provide a comprehensive training program in a fun, exciting environment where you'll thrive
- Delicious dining discounts you can share with friends and family at all our locations
- Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
- We create excitement around our team member's milestones and achievements
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com